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Where Do Coffee Flavors Come From? What Berries Are Referenced in Pour-Over Coffee Flavors? Are Berries the Same as Berries?
Whether it's "tropical fruits" or "white floral notes," in coffee, these all belong to general terms for specific categories of flavors. There are many such general terms, so today, FrontStreet Coffee will share another term that often appears in coffee flavor descriptions--"berries." Compared to tropical fruits, the description "berry" is
2024-12-04 coffee flavor pour-over coffee berry notes fruit flavors coffee tasting -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Characteristics of Sidamo Coffee Beans: Sun-Dried Sidamo's Rich Tropical Fruit Aroma
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Coffee Introduction: Africa region offers rich and juicy flavors with floral notes, citrus, berries, and spices. As the home of some of the world's most extraordinary coffees, the Africa/Arabia region produces many coffees that set the standard for high-quality coffee. Kenya
2020-03-13 Sidamo coffee beans characteristics sun-dried coffee flavor rich tropical fruit aroma -
Kenya Dormans PB Peaberry: Rich, Complex, and Varied Flavors - The Finest Berry Aroma from the Heart of Africa
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Kenya Dormans PB Peaberry Introduction: It's love at first taste when experiencing Kenya coffee flavors. The initial sip brings an explosion of sweet and tart berry notes, followed by a rapidly expanding aftertaste that lingers like a beautiful melody, with remarkable depth. Once you fall in love with Kenya coffee beans, there's no turning back.
2020-02-17 Kenya Dormans Peaberry Flavor Varied Rich Complex Africa Heart Finest -
Sun-Dried Yirgacheffe Berry Orchard—What is Natural Processing? The Flavor of Sun-Dried Coffee Beans.
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). A good cup of coffee not only considers variety, origin, environment, and roasting—processing methods, which dominate coffee flavor and aroma, are particularly important. Different processing methods can add a unique layer of flavor to coffee. The three main processing methods that everyone is familiar with are divided into:
2018-08-05 sun-dried yirgacheffe orchard processing natural coffee beans flavor professional coffee knowledge -
Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
Ethiopia Yirgacheffe Berry Garden Boyefi Berry Garden Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Yirgacheffe Boyefi Natural G1 Ethiopia Yirgacheffe Natural Boyefi G1 Natural Yirgacheffe Boyefi Berry Garden Country: Ethiopia Region: Kochere, Boyefi Village Processing Method: Natural Variety: Local heirloom varieties (Hei
2020-04-04 Ethiopia Yirgacheffe Berry Garden Boyefi Flavor Characteristics Coffee Beans -
Pour-Over Coffee Recommendations from Costa Rica Single-Origin Coffee Beans with Osmanthus Berry Flavor
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Costa Rica Musician Series Mozart Introduction FrontStreet Coffee would like to introduce today's protagonist Mozart! Whether in dry aroma or wet aroma, this bean is truly stunning, as few beans possess such a distinctive aroma. Additionally, its processing method
2020-01-16 Costa Rica Pour-Over Coffee Recommendation Single-Origin Coffee Beans Osmanthus Berry Flavor -
Costa Rica Canet Estate Musician Series Coffee Beans - Grind Size, Brewing Water Temperature, Taste and Flavor Description
Professional barista discussion - follow Cafe Style (WeChat official account: cafe_style). Product Description: Carefully selected 100% Arabica pure estate beans. Using special roasting curves for prominent aroma and rich flavor layers. ========== Costa Rica Mozart |
2017-09-18 Costa Rica Canet Estate Musician Series Mozart Bach coffee beans specialty coffee -
Colombia San Tuario Estate Bourbon Honey Process Pure and Immaculate Aroma with Black Currant Berries
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia San Tuario Estate Bourbon Honey Process Introduction. San Tuario Estate is located in Cauca province, Colombia, with an average altitude of approximately 1,950~2,050 meters. This region possesses unique volcanic ash soil with significant temperature variations between day and night. Natural fertile soil
2020-03-22 Colombia San Tuario Estate Bourbon Process Pure Immaculate Aroma Black Currant -
Differences in Coffee Flavor between Kenya's Nyeri and Kirinyaga Production Areas | Introduction to Kenyan Coffee Varieties
Kenyan coffee plant varieties display a characteristic red-orange coloration, thriving in Kenya's fertile volcanic soils. The region's mild climate, ideal equatorial sunshine, and carefully selected Kenyan coffee plant varieties including SL28, SL34, K7, Ruiru 11, and Batian all contribute to these distinctive East African coffee profiles, comparable to Blue Mountain. These varieties may
2025-06-22 Kenya Coffee Varieties Several Their Characteristics Plant Product -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
The Difference Between Honey Process and Raisin Honey Process in Costa Rica Musician Series Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee and many coffee connoisseurs describe Costa Rican coffee as quite gentle and smooth, with balanced notes of acidic aroma, sweet fragrance, and the bitter notes of chocolate and nuts, creating an overall harmonious experience.
2025-08-02 Costa Rica Musician series coffee beans process raisin difference -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
Nicaragua Mamamina Estate Natural Pacamara: Water-to-Coffee Ratio for Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural, 19-screen sorting. Mamamina Estate information and story introduction: This Nicaragua Paca
2025-06-25 Nicaragua Mamamina Estate Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio -
Top 10 Coffee Bean Brands: How Coffee Beginners Can Choose the Right Beans for Their Taste
Don't know how to choose coffee as a beginner? The overwhelming variety of coffee beans makes it difficult for newcomers to select the right ones. FrontStreet Coffee offers over 55 different types of beans, and many customers visiting our stores ask most frequently about which beans are best for coffee beginners. This time, FrontStreet Coffee will explain
2025-08-20 Top 10 brands beginner guide coffee don't know how to overwhelming variety purpose -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
Clean and Bright Yirgacheffe Coffee: Flavor Profile, Texture, and Aroma Description
This coffee bean is filled with the sweetness of snow pear and fermented wine aroma. The texture features clean, bright, gentle, and smooth fruit acidity, with very clean fermented fruit sweetness, elegant fruit wine aroma, and coffee floral notes. The aftertaste is sweetly clean, followed by a lingering sweet finish. The third selection comes from the Gedeo administrative region of Yirgacheffe.
2025-09-08 clean bright Yirgacheffe coffee flavor texture aroma characteristics description -
What are the Characteristics of Ethiopian Washed Yirgacheffe and Natural Process Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics of Ethiopian washed Yirgacheffe and natural process coffee beans? Flavor comparison between washed [Hama] and natural [Konga]? Ethiopia, legendary as the birthplace of humanity.
2025-09-07 Ethiopia washed Yirgacheffe natural process coffee beans characteristics Hama -
Panama Boquete featuring 70% Geisha Mariposa Premium Coffee Beans: Grading, Pricing, Raw Beans and Roasting
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Cupping: Fragrance (Dry Aroma): Jasmine, citrus, tea notes, honey Aroma (Wet Aroma): Berries, floral notes, buttery aroma, vanilla, citrus Flavor (Slurp): Juicy sweetness, delicate non-aggressive acidity, excellent clarity, bergamot, honey, citrus, spices, floral notes, berries, tea notes
2017-05-13 Panama Boquete containing 70% Geisha Mariposa specialty coffee beans grading