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Insights on Brewing Perfect Coffee: Professional Barista Teaches You How to Brew Coffee with Coffee Beans!
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee lovers: Insights on brewing perfect coffee Which type of coffee do you like? Espresso, drip coffee, or foamy coffee sprinkled with cinnamon powder? Coffee enthusiasts are very particular about coffee, how to use coffee beans is an interesting but not profound subject, you only need
2018-07-29 brewing perfect coffee insights professional barista teaches how coffee beans -
Italian Espresso Rosetta Latte Art Tutorial - How to Practice Tulip Latte Art?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Latte art has always attracted many young people. Beautiful latte art may not enhance the flavor of coffee, but it can brighten your mood when enjoying this cup of coffee. In this barista training session, we'll teach everyone how to pour a rosetta tulip!! Preparation Stage Latte art has two
2021-01-25 Italian espresso rosetta latte art tutorial tulip how to practice -
Espresso Coffee Etching Latte Art Tutorial - How to Practice Tulip Etching Latte Art
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Coffee latte art has always attracted many young people. Beautiful coffee latte art may not enhance the flavor of the coffee, but it can give you a good mood to enjoy this cup of coffee. This issue of Barista Training will teach everyone how to create an etching tulip!! Preparation Stage Two aspects of latte art
2021-01-25 espresso coffee etching latte art tutorial tulip how to practice -
Common Latte Art Mistakes: Causes and Solutions for Coffee Pouring Errors
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Beyond simply adding regular milk to coffee, beginners often make several mistakes when pouring latte art: pouring milk too quickly
2023-01-10 coffee latte art mistakes common errors pouring techniques professional coffee knowledge -
FrontStreet Coffee Complete Knowledge Collection! Coffee Science, Tutorials, Forums, and Knowledge Sharing Hub!
For years, FrontStreet Coffee has maintained a daily publication schedule on our official account, producing numerous educational articles about coffee knowledge. Our content covers everything from seed to cup, with meticulous attention to detail across all topics. Questions you've considered and those you haven't—FrontStreet Coffee has provided corresponding explanations and answers. This special section is designed specifically to
2024-06-03 FrontStreet Coffee coffee knowledge coffee science coffee tutorials coffee forums coffee education specialty coffee -
How Baristas See Themselves vs. How You See Baristas: Essential Skills for the Modern Coffee Professional
Recent weather has been quite unpredictable—sunny in the morning, then torrential rain in the afternoon, especially as quitting time approaches when nature seems to work its magic. A flash of lightning tears across the sky—CRACK! RUMBLE~~ Raindrops the size of Kyoho grapes come pouring down from above me, quickly merging with the earth below. Oh my dear friend, looks like I'll be washing the car again tonight—what joy. While everyone is...
2021-08-25 coffee barista perception modern era essential skills professional development -
Is it easy to become a barista? What are the main responsibilities of a barista? What job positions are available in the coffee industry?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Introduction Hey, I'm going to make coffee! Oh? You're becoming a barista? Show me some latte art? I want a swan~ Every cup of coffee we drink travels through a long and complex industry chain from production regions to consumers' hands. So, do you still think the coffee industry
2021-07-18 how to excel in coffee industry other professional functions knowledge exchange -
Panama Coffee Estate El Burro Geisha Located in Panama's Ethiopian Heaven
Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). El Burro Estate (Finca La Mula) was founded in 2006 by Dutch-born Willem J. Boot. In 2014, it participated in Best of Panama for the first time, making a stunning splash by sweeping first place and 11th place in the Natural Geisha category, as well as 4th place in Washed Geisha, causing a sensation in the specialty coffee world. Due to Geisha
2017-11-26 Panama coffee estate El Burro Mula Geisha located Ethiopia -
Can I Start in the Coffee Industry by Working as an Apprentice in a Café? How to Open a Coffee Shop
In recent years, the rapid popularization of coffee culture has filled many young people just entering society with various aspirations for the coffee industry. Although the coffee industry is fiercely competitive, coffee shops can be found everywhere, making many young people unfamiliar with the industry believe that it's a field where one can easily succeed even without social experience.
2022-02-28 coffee industry coffee shop apprentice coffee business café management coffee shop startup -
Step-by-Step Tutorial: Master Shaken Iced Latte in Minutes
As mentioned in the previous article, once ice melts, iced latte's flavor and texture can significantly diminish, lacking the velvety smoothness of hot latte. That's why FrontStreet Coffee teaches you to add one extra step when making iced latte: shaking! Using external force to create foam by shaking the coffee with milk not only preserves the coffee's original rich
2023-07-26 iced latte shaken coffee cold coffee barista techniques coffee tutorial -
【2018 Pour-Over Coffee Knowledge Essentials Collection】Start 2019 with a Cup of Pour-Over Coffee!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee is a simple and elegant daily ritual. I still vaguely remember the nervous and excited expression when I first made pour-over coffee. Brewing pour-over coffee is a process that requires concentration, and also a way to shift your mood. Because of this,
2019-01-01 2018 pour-over coffee knowledge essentials collection 2019 one cup -
How is Coffee Latte Art Made? Why Are Coffee Latte Art Patterns Too Small? How to Froth Milk for Italian Latte Art?
Although latte art doesn't emphasize beauty in size, a full pattern clearly has more visual impact. Therefore, when many bloggers teach latte art, they emphasize not only centering the pattern but also making it as large as possible, meaning full and well-developed. This is also a challenge that many beginners face—their latte art
2024-12-03 coffee latte art milk frothing espresso coffee patterns barista techniques -
Illustrated Guide to Cappuccino Heart Pattern Latte Art Tutorial - Latte Art Milk Foam Requirements
Today FrontStreet Coffee brings you a latte art class! Today we're teaching everyone the most basic pattern—the large heart, which is essentially the first pattern every beginner creates, and it's also the foundation for many other patterns. The prerequisite for learning this is having mastered the basics of espresso extraction, milk frothing, pitcher handling, and pouring techniques. Friends who haven't mastered these skills can seek guidance from FrontStreet Coffee.
2024-09-01 latte art cappuccino heart pattern coffee tutorial milk foam espresso coffee making -
A Barista's Guide to Self-Cultivation: Enhancing Professional Qualities and Personal Development
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). At this moment, typing at the keyboard, my role as a content writer also makes me a barista. Whenever I stand behind the counter, there's always an inner desire to connect with customers. (I wonder if my fellow baristas feel the same way?) If we were to view the barista profession
2021-08-07 coffee self-improvement cultivation guide professional qualities personal development specialty barista -
The Daily Life of a Starbucks Barista: How Much Do Starbucks Partners Dislike Secret Menu Items?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Recently, the Starbucks Workers Union has commented on some popular items online with complex preparation steps that are hidden
2022-10-16 Starbucks barista secret menu coffee shop customer service coffee culture -
Are Pour-Over Coffee Methods and Techniques Important? How Can One Learn Coffee Brewing Methods?
For many beginners, the brewing method is considered crucial for making a delicious cup of coffee. This is because for those new to the world of coffee, baristas in coffee shops are the most accessible people to observe and imitate. I still remember when I first started with pour-over coffee, the most cost-effective way to learn was through 'apprenticeship by observation'—going to coffee shops to watch and learn from the professionals.
2022-05-03 pour-over coffee coffee brewing methods coffee techniques barista training coffee learning -
Why Does My Pour-Over Coffee Taste Too Sour? What's Causing Both Sour and Bitter Flavors? Barista's Guide to Pour-Over Coffee Extraction
Why does pour-over coffee taste too sour? What's happening when your coffee is both sour and bitter? Today we'll explain why these issues occur. Generally speaking, sharp acidity and bitterness are undesirable characteristics in coffee. Sharp acidity typically indicates "under-extraction," while sharp bitterness suggests "over-extraction." But what about when coffee tastes both sour and bitter? This could be
2021-10-17 pour-over coffee sour coffee bitter coffee coffee extraction barista tutorial brewing guide -
I Want to Apply as a Barista Because I Don't Have a Dream Job
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "Why would you choose to be a barista?" - Because I don't know what job to do "Then for your future
2022-12-07 barista career coffee profession job choice -
Barista Fundamentals: Crafting Perfect Lattes, Expert Techniques for Delicious Coffee
Espresso extracted properly but latte still doesn't taste good??? What could be the reason? A bitter latte can't be entirely blamed on espresso extraction - let me show you the commonly overlooked aspects. When a latte tastes bitter, many people directly point to "the espresso extraction must be poor"
2021-10-10 coffee beginner fundamentals latte how to delicious teach you techniques -
How Much Pressure for Espresso Tamping? Professional Techniques for Leveling Espresso Grounds
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making a good espresso relies on pre-extraction details such as using a scale to control each extraction's dose, or placing another scale on the drip tray to measure the extracted coffee liquid, controlling the extraction
2025-08-16 making espresso coffee tamping pressure how much why uneven professional