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Ma Wuwang Beverage Factory's Milk Tea Boldly "Copied" "Cha Yan Yue Se" Yet Didn't Infringe? Netizens: Oh Wow, Learned Something!
When you're famous, troubles follow. The recent "Cha Yan Yue Se" has been far from peaceful! First, "Cha Yan Guan Se" sued "Cha Yan Yue Se" for infringement, then "Cha Yan Yue Se" sued "Cha Yan Guan Se" for unfair competition, and then another "Cha Yan Yue Se" emerged, with the trademark bureau approving an "infringing" trademark... When one after another
2022-04-27 trademark infringement brand copying Cha Yan Yue Se Ma Wuwang milk tea brands -
Recreate the Osmanthus Coffee Series at Home! How to Make Osmanthus Latte? How to Make Caramel Crème Brûlée Latte? Can Osmanthus Be Extracted in a Coffee Machine?
As autumn winds blow and osmanthus fragrance fills the air, it's time to enjoy osmanthus-infused treats in this golden season. Almost every autumn, FrontStreet Coffee shares coffee-making recipes featuring osmanthus, as nothing embodies autumn better than osmanthus (if there is, consider FrontStreet Coffee didn't say it). So likewise, this year
2025-08-26 osmanthus coffee osmanthus latte caramel crème brûlée latte frontstreet coffee coffee recipes autumn coffee -
Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Washed method: Bean selection: Place the harvested fruits in a water-filled tank and soak for about 24 hours. During this time, mature fruits will sink, while unripe and overripe fruits will float and can be removed.
2025-06-27 Ethiopia Guji Ana Sola Estate Enzyme Washed Professional Coffee -
Flavor Characteristics of Ethiopia AnaSora Dorothy White Peach Oolong Coffee Beans
Ethiopia White Peach Oolong Dorothy Coffee Beans Region: Guji Estate AnaSora Altitude: 1900-2350m Grade: G1 Variety: Heirloom Processing Method: Enzyme Washed Season: 2021 Flavor Notes: Lemon, Honey Peach, Plum, Oolong
2022-01-27 Ethiopia coffee AnaSora white peach oolong Dorothy Guji estate specialty coffee heirloom varieties enzyme washed -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
Must-Try Ranking for First-Time Starbucks Visitors: Top 10 Best Coffee Drinks at Starbucks
Which Starbucks coffee is the most bitter? As someone who frequently visited Starbucks for coffee, I can share that personally, I believe Starbucks' most bitter coffee is the espresso. This is because Starbucks uses very dark roast coffee beans, intentionally roasted this way to ensure flavor consistency and extend the beans' shelf life.
2023-01-31 Starbucks coffee drinks first-time visitors ranking best coffee espresso dark roast -
What is the Quality of AnaSora Farm Coffee in Ethiopia's Guji Region - Characteristics of Premium Natural Processing
Farm: AnaSora Producer: Israel Degfa Variety: Heirloom Process: Natural Region: Guji Zone Nearest Town: Yirgacheffe Established: 2013 Elevation: 1,900-2,350 masl Farm Area: 250 hectares
2022-01-31 Ethiopia Guji region Ana Sora farm coffee quality premium -
What Happens When You Brew Costa Rican La Diosa Estate Geisha with High Water Temperature?
FrontStreet Coffee recently acquired a Costa Rican La Diosa Estate Geisha. This bean exhibits rich floral notes, with raw beans appearing elongated and pale green. Unlike the typical grassy aroma of raw beans, the La Diosa Geisha offers distinctive fragrances of bergamot and berries alongside subtle grassy notes. The cupping profile reveals complex layers of jasmine, orange blossom, and tropical fruit notes, creating an exceptionally refined and elegant coffee experience.
2022-04-27 brewing using higher water temperature extract cup Diosa Estate Geisha how -
FrontStreet Coffee: Panama Hacienda La Esmeralda Geisha Blue Label Washed Premium Coffee Beans Flavor, Taste, and Aroma Description
【Flavor Notes】: Oolong tea fragrance, peach aroma, honey sweetness, refreshing and comfortable, bright yet balanced, with exceptionally layered aromatics. The entire fragrance is enveloped in caramel sweetness. Upon tasting, the fruit acidity is immediately noticeable on the tip of the tongue, while the mouthfeel remains gentle and rounded. The fruity sweetness and aftertaste are intense, reminiscent of drinking fresh fruit tea—crisp and refreshing. As the temperature decreases, the acidity becomes more refined. Elegant character.
2017-05-06 Panama La Esmeralda Estate Geisha Blue Label Washed Premium Coffee Beans Flavor Taste Profile Aroma Specialty Coffee -
Panama Esmeralda Estate Geisha Blue Label Washed Specialty Coffee Beans: Grind Size, Roast Level & Processing Method Guide
Panama Geisha (Hacienda La Esmeralda) Country: Panama Grade: Blue Label Region: Slopes of Baru Volcano Roast Level: Light Roast Processing Method: Washed Variety: Geisha Estate: Hacienda La Esmeralda Flavor Notes: Oolong Tea, White Peach, Honey Panama Esmeralda Estate Geisha Coffee Beans Panama Geisha (Hacienda La Esmeralda)
2017-05-06 Panama Esmeralda Estate Geisha Blue Label Washed Specialty Coffee Beans Grind Roast -
Guatemala Coffee | San Marco Region | Platanillo Estate | Maragogipe (Elephant Bean)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Over the past century, coffee has boosted Guatemala's economy. It is estimated that there are currently about 125,000 coffee producers in the local area. Coffee is Guatemala's main export item, accounting for 40% of agricultural export income. Coffee cultivation is very common in Guatemala, found almost throughout the entire country.
2018-10-09 Guatemala coffee San Marco region Platanillo estate Maragogipe -
Yemen Mocha Coffee — What is the Traditional Natural Processing Method? How to Enjoy Traditional Natural Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Natural processing is called "natural" in English, washed processing is called "washed"; Therefore natural beans use the most primitive and natural method, where coffee cherries (fruits) are directly exposed to sunlight, turning into dried fruit, and then the skin and pulp are removed; There are many variables in this process, such as the ripeness of the fruit
2018-08-17 Yemen Mocha coffee traditional natural what processing professional knowledge -
Unique Guatemalan Coffee - How to Brew Platanillo Estate Elephant Beans Pour Over?
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Unique Guatemalan Coffee - How to brew Platanillo Estate elephant beans pour over? What coffee flavors can you expect? For the past century, coffee has fueled Guatemala's economic conditions.
2025-06-28 unique Guatemala coffee Platanillo estate elephant beans how to -
How to Properly Enjoy Blue Label Geisha - Panama Geisha Blue Label Coffee Bean Price
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Panama Geisha (Hacienda La Esmeralda) Country: Panama Grade: Blue Label Region: Slopes of Baru Volcano Roast Level: Light Roast Processing Method: Washed Variety: Geisha Estate: Hacienda La Esmeralda Flavor Notes: Oolong tea fragrance, peach aroma, honey sweetness Panama Esmeralda
2017-05-16 Blue Label Geisha Proper Brewing Method Panama Coffee Bean Price Professional Coffee Exchange -
How to Make a Great Pour-Over Coffee with Colombian Antioquia FNC Coffee Beans - How to Get a Rich Crema on Your Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Average altitude: 2000 meters Region: Colombian Coffee - Antioquia Estate area: 3.5 hectares Tree varieties: 75% Castillo, 25% Caturra Processing method: Washed depulped and demucilaged, sun-dried Flavor notes: Apple, nectarine juice, plum, dark chocolate
2018-11-06 Colombia Antioquia FNC Coffee Beans How to Make a Great Pour-Over Coffee -
Starbucks Coffee Varieties, Characteristics, and Flavors: A Comprehensive Guide with Recommendations for First-Time Female Visitors
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How are Starbucks coffees classified? Coffee of the Day (freshly brewed coffee) is prepared the same way: freshly ground coffee powder (within 24 hours), brewed through drip filtration. The types of coffee beans are basically the same as Starbucks...
2023-02-28 Starbucks coffee varieties characteristics flavors introduction types selection -
Introduction to Costa Rica San Isidro Labrador Estate Honey Process Geisha Coffee Beans
Costa Rica San Isidro Labrador Estate Honey Process Geisha Country: Costa Rica Region: Tarrazú, Cedral de Dota Estate: San Isidro Labrador Estate Altitude: 1900-2100 meters Variety: Geisha Process: Honey Process Flavor: Cherry, Orange, Yellow Peach, Floral, Oolong Tea
2024-10-14 Costa Rica San Isidro Labrador Estate Honey Process Geisha Tarrazú Micro-lot Specialty Coffee Cherry Orange Yellow Peach Floral Oolong Tea -
Geisha Not Expensive! Blue Label Geisha Half Price at ¥49 for 100g! Selected Daily Beans ¥9.9! Seasonal Drip Bags ¥19.9
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Super value! Super popular! Once only! In this special promotion event, FrontStreet Coffee will present to everyone: one selected drip bag, six popular daily beans, and thirteen specialty beans! Single origin beans discounts up to 50% off! Popular daily beans: Yunnan small bean coffee, washed Yirgacheffe, and more.
2019-07-15 Geisha not expensive blue label half price 49 yuan 100g selected daily beans 9.9 -
What Does Geisha/Gesha Coffee Taste Like? How Should You Brew It for the Best Flavor?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) What is Geisha coffee? Is it related to Japan? Actually it has no relationship with traditional Japanese geisha performers. Geisha/Gesha is a special coffee variety like Bourbon, Pacamara, or regular coffee. It was discovered in Ethiopia in the 1930s
2019-03-22 Geisha Gesha coffee taste flavor brew professional beans -
Blue Mountain Geisha 35% Off Bundle! Washed Yirg & Brazil 9.9! Seasonal Drip Bags 19.9! Free Shipping
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 520 sincere discount! This promotional event FrontStreet Coffee will present to everyone Two selected drip bags, five discounted daily beans, seven specialty beans! Single-origin beans discount All starting from 20% off! Plus Blue Mountain + Geisha 35% off bundle! Gift-giving more impressive! Drip bag section Front
2019-05-13 Blue Mountain Geisha 35% off bundle promotion washed Yirg amp Brazil