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How to Adjust Brewing Parameters for Brazil Ethiopian Varietal Low-Temperature Anaerobic Moonlight Treasure Coffee_How to Make Latte with Brazilian Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) This is a very unique Brazilian coffee, grown in Brazil but of Ethiopian origin varietal, produced by the COE2015 Top2 estate in Brazil; processed with low-temperature anaerobic method, avoiding sunlight during the day and only naturally drying under the moonlight at night! Extremely romantic! That's why we call it
2018-11-10 Brazil Ethiopian low-temperature anaerobic moonlight treasure coffee how adjust brewing -
How to Brew Brazilian Moonlight Treasure Coffee Beans with Pour-Over
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) Brazilian Coffee Irms Pereira Estate Terrace Drying Altitude: 900-1300 meters Flavor: Cocoa, Nuts, Citrus, Caramel During the terrace drying process, defects are continuously removed manually. Generally, the defect rate in natural processed coffee is relatively high, but this batch of raw beans...
2018-11-09 Brazil Moonlight Treasure Box Coffee Beans Pour-Over How to Coffee Fine Powder Professional -
Premium Colombian Anaerobic Natural Moonlight - Rich, Full-bodied with Intoxicating Fruit and Wine Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Anaerobic Natural Moonlight Introduction: Colombia, the world's third-largest coffee producing region, is considered the best coffee production area in South America. The coffee produced here features bright flavors, rich fruit aromas, and vibrant characteristics. Colombia possesses some of the world's most ideal coffee...
2020-02-22 Americas premium Colombia anaerobic natural moonlight rich full-bodied fruit aroma intoxicating -
What Are the Best Brazilian Coffee Brands - An Introduction to Daterra Estate's Moonlight Treasure Box Pulped Natural
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Brazil Daterra Estate Moonlight Treasure Box Introduction Daterra Estate DATERRA Introduction Daterra Farm is located at an altitude of 1150 meters above sea level with an average temperature of about 25 degrees. All production is Arabica coffee, and the dry season harvest period also allows for better coffee quality. Daterra estate has
2020-02-09 Brazil what brand coffee delicious Daterra estate moonlight treasure box natural -
Which Colombian Coffee Brand is Best? Introduction to the Flavor Profile of Colombian Orchid Moonlight
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee Brands: Colombian Orchid Moonlight. As the world's third-largest coffee exporting country, Colombia's quality and flavor have always been enthusiastically discussed by coffee lovers. Its superior
2025-07-02 Colombia coffee brand orchid moonlight flavor taste profile introduction professional -
Colombian Coffee Flavor Profile - Brewing Characteristics of Valle del Rosado and Medellin Moonlight Coffees
Colombian coffee is a representative excellent variety among Arabica coffee species and a traditional dark roast coffee with a strong and memorable taste. It has a rich and thick aroma with bright high-quality acidity, excellent balance, sometimes with nutty notes, and an endless aftertaste. Both in appearance and quality, it stands out among premium coffees.
2025-08-10 Colombian Coffee Flavor Medellin Moonlight Rose Valley Cherry Blossom -
FrontStreet Coffee's Brewing Guide and Flavor Profile: Colombian Cattleya Moonlight Night Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It's often said that premium South American coffee resembles Central American coffee, meaning that Central American coffee is superior to South American coffee, which mainly produces commercial coffee, in terms of bean varieties, soil, and processing. However, the editor believes that Colombia is
2025-08-21 Colombia Coffee Characteristics Flavor Profile Coffee Culture Brewing Method Professional -
A Deep Dive Summary from a Suzhou Coffee Lover! So Many Hidden 4-5 Star Coffee Gems in This City
A comprehensive summary from a Suzhou coffee enthusiast! Discovering so many hidden 4-5 star quality coffee shops in Suzhou! I've decided to temporarily say goodbye to Starbucks, Costa, and Mao Kong Coffee! Manlan Geisha Coffee - An absolutely artistic coffee shop, as you can tell from its name. Small storefront but very eye-catching, coffee is freshly brewed with quite a variety of options, and I've heard their desserts are even better. For
2017-05-14 A Deep Dive Summary Suzhou Coffee Lover Hidden 4-5 Star Gems -
Introduction to Mandheling Wet-Hulling Process: Flavor Characteristics of Indonesian Mandheling Wet-Hulled Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is wet-hulling processing? What flavors do Mandheling coffee beans highlight through wet-hulling? What are the characteristics of wet-hulling? Wet-hulling, which involves drying green beans to a certain moisture content before hulling, brings out distinctive flavors in Indonesian coffee beans.
2021-11-15 wet-hulling processing Mandheling coffee beans flavor characteristics Indonesia -
Where Do Hawaiian Coffee Beans Grow? The Noble Typica Variety of Hawaiian Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Hawaiian Coffee Hawaiian Kona coffee beans belong to high-quality Arabica beans and have now become one of the most popular and expensive coffee beans on the market. In 1813, a Spaniard first planted coffee in Manoa Valley on Oahu Island
2020-03-04 Hawaii coffee beans growing where variety noble typica professional coffee -
Single-Origin Coffee Bean Brand Recommendation: Musician Beethoven Coffee - The Pride of Costa Rica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Musician Series Beethoven Introduction. In Central and South America, there is a coffee called Costa Rican coffee, also known as Tarrazu. Located in the highest altitude coffee growing area of Costa Rica's Tarrazu region. This area has the densest fruit cultivation in Costa Rica.
2020-03-19 single-origin coffee beans brand recommendation musician Beethoven coffee Costa Rica -
The Rise of Boiled Water: How Free Iced Water Became the Ultimate Viral Beverage Trend
While the elite still sip on premium bottled water like Baishuishan, the hipsters choose Perrier, and business executives prefer Evian, the once-humble boiled water has suddenly emerged as the new check-in craze on social media platforms. Unlike traditional boiled water, viral boiled water must meet specific criteria: it must be prepared by bubble tea shop staff or coffee shop baristas; the water must undergo proper filtration and chilling processes.
2022-01-08 viral boiled water social media beverage trends iced water phenomenon free water trend beverage check-in culture -
Lychee Specialty Fruit Coffee Recipe Tutorial: Is Lychee Iced Latte Worth Trying?
As temperatures soar across the country, lychees—this prized fruit of southern China—are ripening in succession and gradually appearing on our tables. As an exceptionally sweet fruit, lychees feature a plump, lustrous white flesh that bursts with juice at first bite. Their intense aroma offers a perfect balance of sweetness with a subtle hint of tartness. When enjoyed chilled, they deliver an indulgent experience reminiscent of eating sweet-filled buns.
2025-06-10 lychee coffee specialty coffee fruit coffee recipe iced latte lychee iced latte summer drinks coffee tutorial -
Can Drip Coffee Bags Only Be Brewed Once? Can Yirgacheffe Drip Coffee Bags Be Repeatedly Steeped?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Whether drip coffee can be re-brewed has always been a question many stylish office workers want to know. After all, in a stylish lifestyle, brewing only once seems a bit wasteful. Whenever someone mentions this question to me, I always feel...
2025-08-23 drip coffee really only once amazing everyone repeated brewing experiment -
Introduction to 90+ Coffee Estates Ninety Plus Geisha Coffee Bean Processing Process Flavor and Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Ninety Plus Some people call it 90+, but the manufacturer officially requests: Please call us Ninety Plus. Ninety Plus does not refer to all coffees that score above 90 points
2025-07-02 90+ coffee introduction what processing -
Which is better: Mandheling or Italian-style flavor coffee? The differences and characteristics of Mandheling coffee beans and Italian-style coffee beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Your single-origin coffee journey begins with 'Mandheling.' Does your single-origin coffee journey start with 'Mandheling'? Mine certainly does. The characteristics of Mandheling serve as a perfect bridge between 'Italian-style coffee' and 'single-origin coffee.'
2025-06-20 Mandheling Italian-style flavor which better taste difference -
Is Guatemala Geisha Coffee Delicious? Proper Brewing Methods and Flavor Characteristics of Guatemala Geisha Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha coffee from Guatemala is a wild coffee variety from Ethiopia, a very rare premium coffee. This is from Nueva Grana in San Marcos, Guatemala
2024-12-16 Guatemala Geisha coffee delicious proper brewing methods professional knowledge exchange -
Hacienda La Esmeralda 2018 Auction Geisha - The Discovery Story of Geisha
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). 【Hacienda La Esmeralda Red Label Geisha】 Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Altitude: 1700+ meters Processing Method: Traditional Natural Process Variety: Geisha Season: 2018 (I) Region Introduction Hacienda La Esmeralda
2018-08-30 2018 Hacienda La Esmeralda auction Geisha discovery story Panama coffee Bouquete -
Hacienda La Esmeralda Red Label Geisha | 2018 Auction Geisha, Rare Yeast Anaerobic Fermentation Process
Hacienda La Esmeralda Red Label Geisha from Panama's Boquete region, featuring rare yeast anaerobic fermentation. This premium coffee (2018 Auction Geisha) comes from Cañas Verdes Lot at 1800+ meters elevation, showcasing the renowned Geisha variety born in the mountain town of Boquete.
2018-08-11 Hacienda La Esmeralda Red Label Geisha Rare Yeast Anaerobic Fermentation -
Where to Buy Geisha Coffee Beans in Guangzhou - Red Label Geisha Coffee Bean Roasting Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) [Hacienda La Esmeralda Red Label Geisha Coffee Beans] Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Altitude: 1700+ meters Processing Method: Traditional Natural Varietal: Geisha Harvest Season: 2018 (1) Region Introduction Hac
2018-08-13 Guangzhou buy Geisha coffee beans Red Label roast level recommendations