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Pour-Over Coffee: Should You Use Soft or Hard Water? What's the Ideal TDS for Brewing Coffee? Why Does Boiling Water Affect TDS?
As we all know, 98% of a cup of black coffee consists of water. Therefore, to brew a delicious cup of coffee, in addition to having certain requirements for bean quality, the choice of water is also extremely important. Generally, people's requirements for coffee brewing water typically focus on its TDS, such as the appropriate TDS level should be...
2024-10-07 pour-over coffee water quality soft water vs hard water coffee coffee brewing TDS water TDS for coffee boiling water TDS effects -
What are the signs of over-extracted coffee? Causes and solutions for over-extraction - Can coffee be brewed repeatedly?
Hmm, why is this coffee so bitter? Is it over-extracted? Many people think that bitter coffee is simply over-extracted...
2022-05-15 coffee over-extraction signs causes solutions taste repeatedly brewing -
Espresso Machine Cleaning Steps: How Long Should Backflushing Take?
Baristas inevitably encounter this challenge: after fine-tuning espresso extraction parameters in the morning, they become inaccurate by midday, with noticeably slower coffee flow. FrontStreet Coffee has previously addressed this issue with two possible explanations: first, during rainy weather with higher air humidity, conditions inside the bean hopper change
2024-09-15 espresso machine cleaning backflushing coffee extraction parameters coffee flow rate humidity effects -
Can Drip Coffee Bags Only Be Brewed Once? Can Yirgacheffe Drip Coffee Bags Be Repeatedly Steeped?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Whether drip coffee can be re-brewed has always been a question many stylish office workers want to know. After all, in a stylish lifestyle, brewing only once seems a bit wasteful. Whenever someone mentions this question to me, I always feel...
2025-08-23 drip coffee really only once amazing everyone repeated brewing experiment -
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
What Temperature is Suitable for Pour-Over Kenyan Coffee? Introduction to Kenyan Pour-Over Flavor and Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Kenya Asali Coffee Sharing 【Kenya Asali】 Region: Thika, Kenya Processing Plant: Asali Honey Processing Plant Altitude: 1550-1750 meters Grade: AA TOP Varieties: SL-28, SL-34 Processing: Kenyan 72-hour washed 【Kenyan
2019-12-07 Kenya pour-over suitable temperature flavor taste introduction professional coffee -
Open a Coffee Shop in Just 1㎡? How to Launch a Community Coffee Shop - 2023 Coffee Shop Marketing Trends
For professional coffee knowledge exchanges and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add the private WeChat of FrontStreet Coffee, WeChat ID: qjcoffeex. Many aspiring entrepreneurs hope to open a coffee shop, but concerns about space requirements often echo in their minds: "How much space do I really need?" This comprehensive guide explores innovative approaches to launching a thriving community coffee establishment, even with minimal square footage.
2023-01-22 coffee shop community cafe small coffee business coffee shop marketing 2023 trends coffee entrepreneurship specialty coffee FrontStreet Coffee -
How to Control Water Flow in Pour-Over Coffee? What Are the Common Mistakes?
When I first started with pour-over coffee, I didn't quite understand why it was necessary to control the water flow. Isn't pour-over coffee simply about holding a kettle and pouring water directly onto the coffee grounds? I had no idea what terms like "large water flow" or "small water flow" meant. When I poured water myself, my flow control wasn't precise like others' - it fluctuated between too fast and too slow.
2019-04-23 pour-over coffee water flow control brewing techniques coffee mistakes -
Which Brand of Single-Origin Black Coffee is the Purest? The Citrus & Tea-like Floral Aroma of Panama Emerald Red Label Geisha
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama Emerald Estate Red Label. Geisha is a rare coffee variety, truly the king in today's specialty coffee world. It has repeatedly won first place in various green bean competitions and has been selected by barista competition participants to achieve outstanding results. The rise of Geisha...
2020-01-31 Single-origin which brand coffee purest Panama Emerald Red Label Geisha citrus -
A Comparative Study of Conical Drippers on Coffee Brewing Effects
(Top left: KONO, top right: UN caf, bottom left: harioV60-01, bottom right: Keycoffee diamond pattern dripper) I've always wanted to carefully compare the differences between various drippers. Originally, we planned to compare all drippers, but considering the significant differences, placing them under the same brewing conditions would be somewhat forced. Therefore, we finally decided to compare drippers with the same conical shape. The operation procedure for this experiment
2015-08-18 conical dripper coffee brewing effects comparison study KONO UN caf harioV60-01 Keycoffee diamond pattern dripper -
Why Does Your Latte Art Foam Always Have Stubborn Bubbles? How to Create Perfectly Silky Microfoam
For those who frequently create latte art, do you face this frustrating problem: your steamed milk foam often contains numerous small bubbles that seem impossible to eliminate. No matter how vigorously you tap and swirl the pitcher, once surface bubbles disappear, new ones immediately appear again—it's an endless cycle! If you're also troubled by this
2024-04-04 latte art milk foam microfoam coffee espresso barista techniques steamed milk bubble removal -
Does Luckin Coffee Accept Cash? Customer Service Responds to Cash Payment Difficulties
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Recently, some netizens expressed on social platforms that they wanted to use cash to pay at Luckin Coffee, but the staff insisted
2023-04-06 Luckin Coffee cash payment customer service payment options coffee shop -
Volcanic Pour-over Method Originating from Japan - A Hand-brew Technique Suited for Dark Roast Coffee Beans
As long as you can break free from the preconceived notion that coffee is a hot beverage, you can discover more of coffee's charm. People often say: Good coffee tastes delicious even when cold, and I agree with this statement. During the process of drinking coffee, as the temperature gradually decreases, the balance between acidity and bitterness gradually shifts, viscosity increases, creating a rich and mellow flavor. Persistently selecting
2016-07-14 volcanic method originating japan suitable dark roast coffee beans hand brew technique shop -
Mastering Water Flow Control for Perfect Pour-Over Coffee: Attention to Detail Makes the Difference
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When brewing pour-over coffee, how should you control the water flow? How to master the direction and speed of pouring? Coffee Uncle: When brewing pour-over coffee, you first go through the blooming stage, which takes about 15-30 seconds, allowing the coffee grounds to absorb water. The fully saturated coffee grounds will expand and produce
2019-01-18 pour-over coffee control water flow attention detail processing perfect brew -
Why Can Turkish Sand Coffee Be Poured Endlessly? Why Can Some Coffee Be Refilled Infinitely?
In earlier years, FrontStreet Coffee believes everyone often came across such videos on the internet: a street vendor holding a small copper pot continuously rubbing it in a specially designed sand furnace, and coffee liquid would continuously flow out from within the pot. Even when the vendor poured out the coffee, as long as the small pot returned to the sand furnace for renewed rubbing and heating, coffee would once again flow out from within.
2025-01-25 Turkish sand coffee endless coffee pouring coffee refill coffee brewing methods Turkish coffee preparation -
Introduction to Yirgacheffe Konga Flavor Profile and Pour-over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yirgacheffe Konga and Pour-over Techniques Sharing. Today, FrontStreet Coffee recommends a coffee from Yirgacheffe processed using natural methods--Konga. It is one of the few specialty coffees from Yirgacheffe processed using natural methods. Although it's a rare processing method, both its quality and flavor
2020-01-16 Yirgacheffe Konga flavor taste profile introduction pour-over coffee techniques process key points -
Beginner's Guide to Coffee Bean Recommendations Introduction to Common Black Coffee Bean Varieties
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Black Coffee The flavor issue of coffee troubles many students, there are so many flavors on the flavor chart, why can't I taste them In the eyes of a coffee novice who just started, the coffee flavor chart may also
2025-06-19 beginner guide coffee beans recommendations common types introduction professional coffee knowledge -
Why Are Fewer People Going to Starbucks in China? Why Is Starbucks Coffee So Expensive?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat (ID: qjcoffeex). Today, many netizens on Weibo are discussing why fewer people in China are going to Starbucks.
2023-03-15 Starbucks coffee shops Chinese coffee market coffee pricing specialty coffee -
Pour-Over Coffee Water Control Techniques: Flow Rate, Speed, Methods, and Brewing Posture Tutorial
Today, FrontStreet Coffee was scrolling through WeChat Moments and came across a compelling perspective that we decided to share with everyone! This brief statement perfectly captures the purpose of the final coffee bed formation. While observing the coffee bed cannot determine whether coffee tastes good or not, it can reflect your pouring habits and water control skills. The importance of water control in pour-over coffee brewing when coffee is not brewed well.
2022-10-13 pour-over coffee water control techniques flow rate coffee brewing tutorial coffee extraction -
Espresso Machine Clean Backflush Procedure Semi-Automatic Espresso Machine Maintenance Tutorial
Machines that aren't properly maintained are prone to breakdowns. This applies equally to coffee machines. If one day you notice that your coffee tastes off or that the extraction seems unusual, it could indicate a serious problem with your coffee machine. Therefore, we should perform regular cleaning to prevent these issues from occurring. This can be divided into daily cleaning and
2022-02-26 espresso machine maintenance backflushing coffee machine cleaning semi-automatic espresso machine coffee equipment care