Kirinyaga processing station Learn more about Kirinyaga processing station
-
Kenya Kirinyaga Kaguyu Coffee Bean from Kirinyaga Region - How to Drink Kenyan Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Kenya Kaguyu AA Coffee Beans. Origin: Kaguyu Processing Station, Kirinyaga, Kenya. Grade: AA (coffee bean size between 17-18 mesh). Variety: SL28/SL34. Processing: K72 washed. Altitude: 1400m. Harvest Season: 2020. Kirinyaga Kaguyu.
2020-11-28 Kenya Kirinyaga Kaguyu coffee region coffee beans how to -
Flavor Profile of Kenya Washed AA Grade Kirinyaga Region Kabare Koinangui Processing Station Specialty Coffee Beans
Flavor Description: Intense lemon and plum aromatics in both dry and wet fragrance. When lightly roasted, the cup reveals stunning floral notes and lemon aromatics, with flavors reminiscent of grapefruit green tea and citrus juice—sweet, tart, and juicy. Slightly deepening the roast brings out honey and raspberry-black plum flavors, while the finish leaves a delightful sweet-tart sensation like green tea. This Kenya comes from the Kabare Koinangui Processing Station in Kenya's Kirinyaga region.
2017-04-05 Kenya Washed Kirinyaga Region Kabare Koinangui Processing Station Specialty Coffee -
Cultivation of Premium Coffee Beans from Kenya AA Grade Kirinyaga Region Karatina Kongoni Processing Station
Varieties: SL 28, SL 34 | Processing Station: Kongoni Processing Station | Producer: Karatina Cooperative Society | Flavor Profile: Grapefruit, green tea, citrus, raspberry, black plum. Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of smallholders and cooperatives. Kenya's coffee trees are predominantly grown at altitudes of 1,400-2,000 meters, where coffee
2017-04-28 Kenya washed process Kirinyaga region Karatina Kongoni processing station premium coffee -
Kenya | Introduction to Kirinyaga Coffee Processing Station Region
African coffee enjoys extremely high recognition in the global coffee market, as Ethiopia is widely recognized as the birthplace of coffee. Additionally, there are many outstanding coffee-producing countries, such as Ethiopia's neighboring country Kenya. Kenya is located in eastern Africa, crossed by the equator through its central region, bordering Somalia
2024-06-09 Kenya coffee Kirinyaga processing station African coffee Kenya coffee growing region -
The Origin and Development of Kenya AA Grade Kirinyaga Kabare Koinangoi Processing Station Premium Coffee Beans
According to SL Laboratory botanists, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed lineage of French Mission, Mocha, and Yemeni Typica. The original goal of cultivating SL28 was to produce coffee beans in large quantities that combine high quality with resistance to pests and diseases. Although SL28's yield was not as high as expected, its copper-colored leaves and broad bean-shaped coffee beans possess remarkable
2017-04-06 Kenya Washed Kirinyaga Region Kabare Koinangoi Processing Station Premium Coffee -
Where is Kenya coffee grown? The water from Kenya Kangunu Kirinyaga Processing Station
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Where is Kenya coffee grown? What is the flavor description of the washed AA coffee from Kenya Kangunu Kirinyaga Processing Station? The Kirinyaga production area, Kangunu comes from the small area Embu south of Nairobi, with an altitude of 1600-1700. According to the cupping description from the bean supplier
2018-09-03 Kenya coffee growing geographical location where Kangunu Kirinyaga -
Which Kenyan Coffee Region Tastes Best? What Are the Characteristics of Kenyan Washed AA Coffee Beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). KENYA KANGUNU The aroma of white flowers carries notes of lemon and lime, with a subtle sweetness of blackcurrant. Mount Kenya is a solitary peak reaching 17,057 feet (5
2025-09-16 Kenya Kangunu Coffee Delicious Bark Correct Drinking Method Professional Knowledge -
Kenya Kirinyaga Coffee Region Mukuya Coffee Beans V60 Brewing Kenya Coffee Flavor Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Kenya Mukuya AB Coffee Beans Region: Kenya Mukuya Processing Plant Altitude: 1400m Variety: SL28SL34 Processing: K72 washed Season: 2020 Grade: AB (coffee bean size between 15-16 screen) Kirinyaga Region Kir
2020-11-27 Kenya Kirinyaga coffee region Mukuya coffee beans V60 brewing -
Kenya AA Grade Kirinyaga Region Karatina Cooperative Factory Premium Coffee Beans
This premium Kenya coffee originates from the Karatina Cooperative Factory in the Kirinyaga region, processed using the traditional Kenyan double-washed method. Grown at elevations of 1550-1750 meters on the eastern slopes of Kenya's mountains in the Manyatta-Embu County, this coffee features the classic Kenyan varieties SL28 and SL34. The significant day-night temperature variation, combined with Kenya's characteristic red phosphorus-rich soil, creates a perfect balance of sweet and acidic notes that defines this exceptional Kenyan coffee.
2017-04-03 Kenya Washed Kirinyaga Region Karatina Cooperative Factory Premium Coffee -
Cultivation of Premium Coffee Beans from Kenya's Kirinyaga Region: AA Grade Washed Coffee from Karatina Kieni Factory
Kenya's coffee trees are predominantly cultivated at altitudes ranging from 1,400 to 2,000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga. The main cultivation areas are concentrated on the foothills of Mt. Kenya and the Aberdare Range. Many coffee-growing regions in Kenya strive to preserve native forest ecosystems, protect natural gene pools, and support the proliferation of wild coffee varieties.
2017-04-15 Kenya Washed Process Kirinyaga AA Grade Specialty Coffee Coffee Growing Kieni Factory Mount Kenya Coffee Cultivation -
Differences, Distinctions, and Award Recognition between Kenya Washed AA Grade Kirinyaga Region Kabare and Kongyu Varietals
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Kenya's coffee trees are predominantly grown at altitudes between 1,400-2,000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga. Primarily located in the foothills of Mt. Kenya and Aberdare. In Kenya, many growing regions strive to preserve the original
2017-05-13 Kenya washed Kirinyaga origin Kabare Kongyu differences distinction awards -
Kenya Washed AA Grade Kirinyaga Kabare Kongyu Factory Single Origin Specialty Coffee
This batch of Kongyu AA coffee cherries is sourced from 250 farmers under the Kabare Farmers Cooperative Society, processed at the Kongyu Factory. After being pulped, fermented, and washed with water from the nearby Kongyu River, the coffee is dried on African raised beds. Farmers process nearly 300 tons of coffee cherries each harvest season. After processing, the coffee will participate in the weekly auction held every Wednesday in Nairobi.
2017-03-27 Kenya Washed Kirinyaga Region Kabare Kongyu Factory Single Origin Roasted -
The Story and Origins of Kenya AA Grade Karinga Kirinyaga Kabare Konyu Premium Coffee Beans
Professional barista exchange: Please follow Coffee Workshop (WeChat public account: cafe_style) In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were born in such a favorable environment. According to the botanists at the SL Laboratory, SL28 and SL34 are genetic variants. Among them, SL28 possesses French missionary, Mocha, and Yemeni
2017-05-08 Kenya Washed Karinga Kirinyaga Origin Kabare Konyu Premium Coffee Beans Story -
Manual Brewing Parameters Recommendations for Kenya Washed AA Grade Kirinyaga Kabare Kungyu Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) for manual pour-over Kungyu coffee. Use 15g of coffee, medium-fine grind (small Fuji ghost tooth grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water, bloom for 27 seconds, pour to 105g and pause, wait until the coffee bed water level drops to half before continuing to pour, slowly pour until reaching 225g total water, avoid the tail end
2017-05-08 Kenya washed Kirinyaga origin Kabare Kungyu specialty coffee beans pour over -
Differences in Coffee Flavor between Kenya's Nyeri and Kirinyaga Production Areas | Introduction to Kenyan Coffee Varieties
Kenyan coffee plant varieties display a characteristic red-orange coloration, thriving in Kenya's fertile volcanic soils. The region's mild climate, ideal equatorial sunshine, and carefully selected Kenyan coffee plant varieties including SL28, SL34, K7, Ruiru 11, and Batian all contribute to these distinctive East African coffee profiles, comparable to Blue Mountain. These varieties may
2025-06-22 Kenya Coffee Varieties Several Their Characteristics Plant Product -
How to Properly Brew Kenya Kunguri Kenya Coffee Bean Prices
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Country: Kenya Grade: AA Region: Kirinyaga region Altitude: 1550-1750 meters Soil: Red phosphate soil Processing method: Kenyan double-washed processing Varieties: SL 28, SL 34 Processing station: Kunguri Factory Producer: Kabare Cooperative Flavor: Grapefruit, green tea
2017-05-23 Kenya Kunguri proper brewing method coffee beans price -
Kenyan Coffee Beans: Delightful Fruity Acidity and the Exceptional Kirinyaga Region
Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya - Kirinyaga. Introduction to Karimini. Kirinyaga (KIRINYAGA). Elevation: 1,300-1,900 meters. Varieties: SL-28, SL-34, Ruiru 11, Batian. The region is situated on the slopes of Mount Kenya, bordering Nyeri to the east, renowned for its intense flavors, rich complexity, and
2020-03-21 Kenya coffee beans flavor fruity acidity delightful Kirinyaga coffee exceptional region -
Kenya Pour-Over Coffee: Rich, Full-Bodied Flavor and Professional Tasting Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Kenya Coffee Flavor Profile and Tasting Steps Introduction. Kainamui Processing Station is located in Ngariama sub-division of Gichugu, Kirinyaga County. Established in 1963, the station has 2000 members, including 1200 men and 800 women. The processing station
2020-01-16 Kenya pour-over coffee flavor profile rich body full-bodied brewing methods tasting sharing professional -
Kenya Guama Maionesse Washed Coffee Flavor Characteristics & Guama Processing Factory Introduction
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Kenya Guama Maionesse washed coffee. Country: Guama Washing Station; Region: Kirinyaga; Varieties: SL28, SL34; Processing Method: Washed; Grade: AA TOP; Flavor: Raisins, berries, sweet apricots, cream. The Guama Processing Factory began its operations with a commitment to excellence in coffee processing.
2019-12-10 Kenya guama maionesse washed coffee flavor characteristics Guama processing factory -
Kenya | Introduction to the Kirinyaga Coffee Region
African coffee enjoys high recognition in the global coffee market, as the African nation Ethiopia is widely recognized as the birthplace of coffee. Additionally, there are many outstanding coffee-producing countries, such as Kenya, Ethiopia's neighboring country. Although Kenya borders Ethiopia, the birthplace of coffee, Kenya's coffee industry
2024-07-01 Kenya coffee Kirinyaga coffee region African coffee coffee origin Kenya coffee industry