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What Equipment is Needed for Japanese Matsuyama-Style Pour-Over Brewing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly describes the pour-over method for selecting a filter cup. The main technique of the Matsuyama-style pour-over method is to use coarsely ground coffee powder, through long-term blooming, when brewing, pour out a fine water stream from a height of 30CM above the filter cup, and finally need to add hot water. This brewing method produces a more prominent taste.
2019-12-19 Japanese pour-over technique Matsuyama method brewing equipment specialty coffee professional coffee brewing -
Why Did Siphon Coffee Give Way to Pour-Over? What's Japan's Most Famous Siphon Brand?
A laboratory-like apparatus paired with a halogen or alcohol lamp reveals dancing bubbles in hot water through the flickering flame. As coffee grounds are added, a refreshing aroma fills the air. The rapidly cooling liquid returns with deep coloration, and a small sip reveals a rounded, balanced flavor. Compared to other brewing
2024-12-11 siphon coffee pour-over coffee brewing methods Japanese coffee equipment vacuum coffee -
Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment
When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell
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Traditional Japanese Brewing Method "Matsuyama-style"! Must Matsuyama-style Pour-over Coffee be Bypassed? Three Schools of Japanese Pour-over Coffee
While there are numerous brewing methods, the one that left the deepest impression on FrontStreet Coffee is undoubtedly the classic "Matsuyama-style brewing" in Japanese coffee culture! The preparation process of Matsuyama-style brewing can essentially be described as "extreme." This "extremity" manifests both in parameter aspects and in the brewing
2024-10-04 Japanese brewing Matsuyama-style pour-over coffee bypass method traditional coffee techniques -
Taiwan High Mountain Coffee | Wuhe Terrace | Wuhe Coffee | Hualien Ruinsui Estate Natural
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The estate is located in Jiana Village, Wuhe Terrace, Ruishui Township, Hualien County. Jiana is the Amis language term for Kalala, meaning basket, which also describes the terrain of this area. The village has approximately 400 residents, mostly Amis indigenous people, and is a community primarily engaged in agricultural economic activities. During the Japanese colonial period
2018-10-10 Taiwan High Mountain Coffee Wuhe Terrace Hualien Ruinsui Estate Natural Professional -
Pour-Over Coffee Brewing: The Japanese Favorite Brewing Method
Pour-over coffee brewing is the most beloved extraction method among the Japanese. The pour-over coffee method was invented by a German, and today the coffee filter paper widely available in supermarkets comes from the brand he established. Simply put, the pour-over coffee method involves grinding coffee beans and placing them in a
2025-06-18 pour-over coffee brewing Japanese favorite method filter -
Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Cold Brew Coffee (COLD BREW) is made by infusing coffee grounds with cold water and placing it in a low-temperature environment for about 12 hours (including the coffee grounds), with a concept similar to cold-brewed tea. Iced Drip Coffee (ICED DRIP), however, uses ice water
2025-10-09 cold brew iced drip americano japanese coffee understand professional exchange -
Beginner's Guide to Hand Coffee Grinders: Japanese Hario Grinder Reviews and Features
Professional coffee knowledge sharing and more coffee bean information. Follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee's introduction to Hario home entry-level manual coffee grinders. When drinking coffee, beans are very important, and freshly ground coffee is generally fresher. But here comes the question: how to choose a coffee grinder? For beginners, choosing 'suitable' coffee equipment is crucial, which leads to some hesitation...
2020-01-28 beginner manual coffee grinder recommendation Japanese Hario review features -
The Art of Japanese Drip Pour-Over: A Complete Guide to the Kanazawa Method | Mastering Delicious Pour-Over Coffee Techniques
Following the enthusiastic reception to FrontStreet Coffee's previous features on the Kono-style drip and Matsuya-style brewing methods, we now present the Kanazawa method - another captivating approach to coffee brewing. The Kanazawa pour-over philosophy: This distinctive method is the creation of Masayuki Kanazawa, owner of Kanazawa Coffee Shop and a student of the renowned Kono Coffee Academy
2021-11-29 Japanese pour-over coffee Kanazawa method drip coffee brewing hand pour coffee coffee techniques FrontStreet Coffee -
What Are the Differences Between Japanese Coffee and Italian Coffee | How Does Japanese Coffee Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee is a beloved beverage worldwide and also the most popular drink globally. When it comes to the dedication to coffee, Japan undoubtedly stands out, as Japanese coffee culture is exceptionally distinctive...
2025-07-13 Japanese coffee Italian differences what taste how professional knowledge -
The History and Origins of Pour-Over Coffee: Who Invented the Coffee Dripper and Filter Paper?
As a coffee brewing method popular worldwide, pour-over has become an extraction method for more and more people to explore coffee aromas. Almost every coffee enthusiast has a set of pour-over equipment at home. Whenever they have free time, they choose a favorite coffee and brew a pot. Weighing coffee beans, grinding, folding filter paper, and wetting...
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Comparison of Coffee Brewing Equipment: How Should Pour-Over Beginners Choose Their Brewing Dripper?
Are pour-over coffee beginners overwhelmed by the numerous coffee drippers available on the market? This time, FrontStreet Coffee will discuss three types of drippers suitable for pour-over novices: V60, Clever Dripper, and Kalita. Let's explore the extraction principles and extraction effects of these three types of drippers. The V60 Coffee Dripper The V60 dripper, designed by the Japanese company Hario, can be considered one of the essential tools that every pour-over beginner should own. The V60's
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Siphon Coffee Maker: Operating Methods and Procedures
Today we're exploring the siphon coffee maker, a coffee brewing device with over a hundred years of history that remains popular and continues to see innovative improvements to this day.
2025-07-06 coffee knowledge coffee machines siphon coffee maker -
What is Specialty Coffee? Understanding the Differences Between Italian Latte, Japanese Single-Origin Coffee, and Drip Bag Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Having been a coffee drinker for ten years, the coffees we regularly brew at home are typically Italian lattes and Japanese single-origin coffees. When we're pressed for time, we opt for drip coffee. With quality coffee beans or preferred brands, you can enjoy specialty coffee with sophistication at home.
2018-04-25 easy to understand basic specialty coffee tutorial Italian latte Japanese single-origin -
What Are the Five Major Pour-Over Coffee Techniques and Which One Tastes Best
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). With a dazzling array of pour-over methods available, this article collects the five most common pour-over coffee techniques from the internet, conducts experiments, and briefly analyzes their flavor profiles and differences. We hope this can serve as a reference for friends just learning pour-over coffee, as well as spark new creative inspiration for experienced enthusiasts.
2018-12-18 pour-over coffee five major techniques which best tasting professional knowledge -
Five Major Pour-Over Coffee Techniques vs Four Major Pour-Over Coffee Beans: Analysis of Differences and Flavor Comparison
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over methods are abundant and varied. In this article, we have collected the five most common pour-over methods from the internet, conducted experiments, and briefly analyzed their taste and differences. We hope this can serve as a reference for friends who are just learning pour-over coffee, as well as inspire new creative ideas for experienced enthusiasts.
2018-04-02 Pour-over experiment illustrated coffee five major techniques difference analysis flavor taste -
Kono Dripper Features Explained: Differences in Extraction and Brewing? Kono Dripper Model Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There's much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. KONO-02 Dripper Model: TF-40 Material: Resin Most resin drippers are transparent, making them very
2022-09-22 kono dripper features explanation extraction brewing differences model recommendations -
What is the History of Flannel? Why Do Japanese People Prefer Using Flannel Drip Brewers for Coffee Extraction?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly introduces the origin of flannel filter cloths. It is said that coffee brewed with flannel filters showcases the ultimate flavor potential of coffee. With just one sip, you can feel the rich essence spreading from your tongue throughout your body, the coffee aroma lingering in your throat, as your taste buds gradually experience beautiful chemical reactions.
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Japanese Drip Method: Flattened Wide Spout Kettle vs. Pointed Gooseneck Kettle - Which is Better?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains the differences between the flattened wide spout kettle and pointed gooseneck kettle used in Japanese manual drip method brewing. The drip method, as the name suggests, involves brewing in the form of water drops, much like an hourglass, dripping drop by drop onto the coffee grounds. While it's very time-consuming, it...
2019-12-19 Japanese drip method flattened wide spout gooseneck kettle pointed comparison brewing technique coffee equipment -
Siphon Coffee Brewing Process Parameters: Advantages and Disadvantages of Siphon Coffee
About 10 years ago, siphon coffee was extremely popular in East Asia, with rows of exquisite siphon coffee makers often displayed in small neighborhood cafes. Today, siphon coffee has been largely replaced by pour-over coffee as the primary brewing method in the new generation of coffee shops. Coffee shops that still insist on using primarily siphon brewers have become increasingly rare.
2022-01-18 siphon coffee vacuum coffee coffee brewing process coffee making parameters siphon coffee advantages siphon coffee disadvantages coffee brewing methods