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Selling Coffee in Herbal Tea Shops?! The Hottest Marketing Trend in the Coffee Industry 2023 - Impactful Sensation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. While others experience March with warm spring flowers and pleasant weather, Guangdong's March... features a daily temperature swing of 13°C.
2023-03-01 coffee industry marketing trends 2023 coffee shops herbal tea shops coffee business strategy FrontStreet Coffee -
Ethiopia's Coffee Rising Star: Introduction to Gesha Village Coffee Estate & How to Enjoy Gesha Village Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Gesha Village's internal grading includes auction lots, Gold Label, Red Label, Green Label, and Chaka batches. Gesha Village consists of three varieties: Gori Gesha, Gesha 1931, and Illubabor (Ethiopian native disease-resistant varieties)
2019-06-01 Ethiopia coffee rising star Gesha Village estate introduction how to enjoy professional -
Colombian Coffee Supply Shortage Drives Price Increases
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Since the outbreak of COVID-19 at the end of 2019, the price trend of Colombian coffee has been unexpected. In March 2020, international oil prices suddenly plummeted, and the Colombian peso depreciated by nearly 25% against the US dollar. Since in the international market, coffee beans are typically traded using US dollars as the medium of exchange
2021-06-19 Colombian coffee caffeine supply shortage causes price increase -
Is Starbucks' New Fruit Bubble Cold Brew Coffee Delicious? Employees: It's Great Without Coffee!!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, Starbucks launched three new fruit bubble cold brew drinks, which have sparked discussion among internal staff and online users
2023-05-23 Starbucks fruit bubble cold brew new drinks coffee review cold brew coffee -
ChaYanYueSe, Once "Cursed" to Never Leave Changsha, Officially Announces Expansion to Jiangsu-Zhejiang-Shanghai Region!
ChaYanYueSe, once criticized by industry analysts as being unable to expand beyond Changsha, has made significant moves in recent months! In April, they announced opening stores in Chongqing, and in June, they announced opening stores in Nanjing! Last December, multiple internal employees of ChaYanYueSe revealed online that the company's employees' monthly take-home pay was less than 3,000 yuan
2022-06-17 ChaYanYueSe tea brand expansion Changsha Jiangsu Zhejiang Shanghai regional growth -
How to Roast Sun-Dried Coffee_Changes in Sun-Dried Coffee Beans During Roasting_Process Sun-Dried Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Roasting sun-dried coffee beans *Slightly open the air valve before 120℃ (slightly smaller than for washed beans), because sun-dried beans tend to be woody and dry in nature, and the silver skin is difficult to remove. Steaming the coffee beans allows moisture to increase the bean's own ripening while reducing scorching. Maintaining more moisture in the beans at 150℃ can easily steam the beans
2018-09-02 how roast sun-dried coffee beans process changes recommendations professional -
How Long Should Coffee Beans Be Aged for Optimal Flavor? Is the Flavor Peak Period the Same as the Shelf Life?
Bean aging (resting) is the process of allowing gases (including carbon dioxide and undesirable flavors) to gradually release from freshly roasted coffee beans, waiting for the oils to distribute evenly and for the aroma and sweetness to reach their full potential. The aging process is actually quite simple—just place freshly roasted coffee beans in a bag with a one-way degassing valve
2025-06-16 coffee beans aging resting period flavor development carbon dioxide degassing coffee storage coffee aroma coffee sweetness -
The Origin and Grading System of Gesha Village: Distinguishing Competition, Gold, Red, Green Labels and Chaka Batches
Gesha Village's internal grading system: How to distinguish Competition, Gold Label, Red Label, Green Label, and Chaka batch Gesha coffees? Even from the most prestigious estates, there are quality variations in coffee production. To uphold Gesha Village's renowned flavor reputation, the estate implements a strict internal grading system. Competition batches account for only...
2024-10-27 Gesha Village internal grading competition gold label red label green label Chaka batch -
Starbucks China Responds to Shanghai Consumer Protection Council: Claims of "Order Cancellation" Are Unfounded
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. On November 23rd, multiple netizens reported on social platforms and media that they had encountered issues with Starbucks' official channels.
2022-11-29 Starbucks China Shanghai Consumer Protection Council order cancellation response clarification -
Mandheling Special: Mandheling Origin Information, Roasting, Brewing, Extraction
Both Lake Toba in North Sumatra province and Lake Tawar in Aceh produce Mandheling coffee, which is the famous two-lake double Mandheling. The common characteristic of the two-lake double Mandheling is that they are both thick and mellow, but the difference is that Lake Toba's Mandheling is more mellow and deep, even with grass jelly flavor, while Lake Tawar Mandheling has brighter fruit acidity, sometimes with a...
2025-08-15 Mandheling special origin information roasting brewing extraction -
Kopi Luwak | Civet Cat Digestive Fermentation Principle? Sidamo Guji Premium Natural Fermentation Processing Method?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kopi Luwak | Civet Cat Digestive Fermentation Principle? Sidamo Guji Premium Natural Sun-dried Fermentation Processing Method? The natural sun-drying method creates intense wine aromas - this is the most original, most rustic, and most time-honored coffee processing method. According to relevant literature, as early as the 11th century AD, over 1000 years ago
2018-10-06 Kopi Luwak Coffee Civet Digestive Fermentation Principle Sidamo Guji Premium Natural Sun-dried -
What's the Purpose of the Ventilation Holes on Coffee Bean Bags? What is a One-Way Degassing Valve? What Are the Differences in Coffee Bean Bag Materials?
Most coffee beans on the market are packaged in bags, and on these bags, we often notice several small holes that appear to have been pricked with a needle. Behind these holes lies a simple ventilation device. "One-way degassing valve" is the name of this device, and its function is exactly as its name suggests
2024-11-05 coffee bean packaging degassing valve coffee storage one-way valve coffee freshness -
Coffee Bean Roast Levels Dark Roast Coffee Beans Characteristics and Features
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Dark Roast Coffee Bean Characteristics. Coffee beans undergo different changes during various roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the internal moisture of coffee beans into steam, generating secondary reactions within the coffee beans.
2020-04-02 coffee beans roast dark roast characteristics professional coffee knowledge exchange more -
Espresso Machine Clean Backflush Procedure Semi-Automatic Espresso Machine Maintenance Tutorial
Machines that aren't properly maintained are prone to breakdowns. This applies equally to coffee machines. If one day you notice that your coffee tastes off or that the extraction seems unusual, it could indicate a serious problem with your coffee machine. Therefore, we should perform regular cleaning to prevent these issues from occurring. This can be divided into daily cleaning and
2022-02-26 espresso machine maintenance backflushing coffee machine cleaning semi-automatic espresso machine coffee equipment care -
Coffee Cherry Structure: Understanding the Silver Skin of Coffee Beans and Its Impact
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Structure. Coffee beans are essentially plant seeds. After coffee cherries (commonly known as coffee fruits) are harvested when ripe, they require a series of processing steps before they can journey from seed to cup. Here, we'll explore the internal structure of coffee cherries.
2020-02-08 coffee structure internal composition coffee beans silver skin what is impact specialty -
How to Age and Bloom Coffee Beans? How Long Should Freshly Roasted Coffee Beans Be Aged?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans produce a large amount of gas during the roasting process, among which carbon dioxide, although completely tasteless, is the most important. Carbon dioxide has a significant impact during the extraction process.
2023-03-31 coffee beans how to aging beans blooming beans professional coffee knowledge exchange more -
Geisha Coffee Grading System Geisha Coffee Recommendations What is Geisha Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style)
2025-07-02 Geisha Coffee Grading System Recommendations What is Professional Knowledge Exchange -
Authentic Indonesian Kopi Luwak Bean Prices_Taste and Flavor of Indonesian Civet Coffee Beans
The world's most expensive coffee is made from feces. More specifically, from digested coffee beans found in the droppings of wild Indonesian civet cats. These nocturnal animals eat coffee cherries, which are then collected, cleaned, and processed to create what the Western world calls Kopi Luwak. FrontStreet Coffee's Kopi Luwak features a unique flavor profile with a dark roast, suitable for pour-over coffee brewing. Unique processing
2021-09-07 Indonesia authentic Kopi Luwak coffee prices civet how become gold world's most -
How to Remove Coffee Bean Silver Skin - The Essential Role of Silver Skin in Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Coffee Silver Skin What is silver skin? It refers to the thinner film inside the parchment that wraps around the coffee beans. Due to its glossy appearance with silver reflections, it is called silver skin. During the roasting process, the silver skin on the surface of raw beans will be removed as moisture is expelled.
2020-02-25 coffee beans silver skin how to remove flavor taste coffee essential factor removal -
How Long Should Freshly Roasted Coffee Beans Rest? How to Properly Rest Coffee Beans? How Many Days for Light Roasts?
Around 2008, coffee shops weren't as ubiquitous as they are today, and domestic coffee roasters were few and far between. At that time, the international shelves of large supermarkets already featured coffee beans from renowned Italian brands like illy and lavazza. I still remember checking the production dates back then,
2025-06-16 fresh roasted coffee beans coffee bean resting light roast coffee coffee degassing coffee brewing