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Origin and Historical Development of Ethiopia Washed Sidamo G1 Honey Language Imported Micro-Batch Specialty Coffee Beans
The Oromia region is one of the world's coffee origins. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15°N latitude and 33°-40° longitude. The region is world-renowned for its primitive plant species and biological diversity. This is where coffee was born.
2017-04-06 Ethiopia Washed Sidamo Honey Language Import Batch Specialty Coffee Beans Origin -
Ethiopia Washed Sidamo G1 Honey Language Microbatch Coffee Beans: Grading, Pricing, Green Beans and Roasting
Professional barista communication please follow Coffee Workshop (WeChat public account: cafe_style) In Ethiopia, you can find various coffee cultivation methods: from large areas of wild coffee forests and semi-developed land, to traditionally managed small plots, to modern plantations, everything is available. About 50% of coffee cultivation
2025-08-14 Ethiopia Washed Sidamo Honey Language Microbatch Coffee Beans Grading Pricing Green Beans -
Ethiopia Sidamo Coffee Beans 90+Ninety plus Flower Language Sidamo Coffee Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia is the birthplace of coffee. Ethiopian coffee, like Chinese tea, has deep cultural heritage. Ethiopian coffee is known as the wild coffee. A cup of Ethiopian coffee can bring you an unprecedented primitive experience. Ethiopia possesses unique natural advantages
2018-08-12 Ethiopia Sidamo Coffee Beans 90+Ninety plus Flower Language -
Sidamo Honey Language Coffee Region Introduction Sidamo Coffee Brewing Guide
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style). The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is approximately located between 3°-15° North latitude and 33°-40° longitude. The region is known for its original plant species
2017-05-26 Sidamo Honey Language Coffee Region Introduction How Brew Professional Communication -
Ethiopia Washed Sidamo G1 Honey Language Imported Microbatch Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style). The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3-15 degrees north latitude and 33-40 degrees longitude. The region is renowned for its original plant species
2017-05-13 Ethiopia Washed Sidamo Honey Language Imported Microbatch Coffee Beans Varieties Brands -
How to Describe Coffee Mouthfeel and Flavor: The Language of Coffee Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Coffee Flavor Description If you were asked to describe smells, besides fragrant and stinky, what other words could you use? Human sense of smell is not very sensitive, so for tasks that require olfaction, we rely on other animals for help, such as drug-sniffing dogs and truffle hunters
2020-03-04 coffee mouthfeel how to describe flavor language professional -
Panama Finca Hartón Honey Process Catuai SHB Specialty Coffee Growing Conditions Location Climate
Variety: Catuai | Processing: Finca Hartón | Flavor Profile: Lemon, Orange, Cranberry, Green Tea. Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's compact plant structure, and the variety name Catuai comes from indigenous language, meaning "very good." As a
2017-05-05 Panama Hartón Estate Process Catuai SHB Specialty Coffee Beans Growing Location Climate Lemon Orange Cranberry Green Tea -
The Story and Origins of Panama Finca Soledad Honey Process Catuai SHB Specialty Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style) Catuai is a hybrid of Mundo Novo and Caturra, making it a second-generation crossbreed. It inherits the advantage of Caturra's low-growing plant structure, and the variety name Catuai comes from an indigenous language meaning "very good." As a member of the Arabica family, Catuai
2017-05-07 Panama Soledad Estate honey process Catuai SHB specialty coffee beans story -
Flavor Characteristics, Origin, and Brewing Parameters of Panama Finca La Miel Honey Process Catuai SHB Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short tree height, and the variety name Catuai comes from the indigenous language, meaning "very good." As a member of the Arabica family, Catuai
2017-05-09 Panama Flint Finca Honey Process Catuai SHB Coffee Beans Flavor Characteristics -
Is the Acidity of Yunnan Small-Bean Coffee Bad? What Flavors Make Yunnan Small-Bean Coffee Delicious with Added Honey?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Menglian Yirong Estate Catimor Introduction: Menglian is a transliteration from the Dai language, meaning "a good place that has been found," and is known as the "borderland green jade" and the "hometown of dragon blood trees." Menglian County belongs to the South Asian tropical climate type, with significant vertical climate variations. Winters are free of severe cold, while summers are...
2020-02-25 Yunnan small-bean coffee acidity flavor delicious honey professional -
Panama Flint Estate Coffee: Origin, Development, and Historical Culture of Distinctive Sweetness
Catuai: Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation cross. It inherits the advantageous low-growing stature of Caturra. The variety name Catuai comes from an indigenous language, meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding. Cupping notes: Dried fruit aroma, rich complexity
2017-04-19 sweetness distinctive Panama Flint Estate coffee origin development historical culture -
Citrus-Flavored Natural Yirgacheffe Woka Coffee: Flavor Description, Processing Method, Taste Profile, Variety, and Origin Introduction
Ethiopia's Yirgacheffe coffee, though petite in stature, is elegant, graceful, and delightfully sweet. As the homeland of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced exceptional washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral aromas, and honey.
2025-06-11 citrus natural process yirgacheffe woka coffee flavor description processing taste profile -
90+ Dimella Pour-over Parameters Recommendation_Dimella Coffee Bitterness_Dimella Sun-dried or Honey Processed
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Levelup is an affordable brand from the renowned American coffee bean merchant ninety plus 90+, Dimella coffee beans are one of the few affordable and delicious beans, Dimella Drima Zede in the local language means [charming light tones, mature fermented fruit aroma of mango and pineapple], however
2018-08-28 90+ Dimella pour-over parameters recommendation coffee bitter sun-dried or processed -
What Does Panama Finca La Mula Taste Like and How to Brew Panama Coffee
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits Caturra's advantage of low plant height and inherits Caturra's advantage of low plant height. The variety name Catuai comes from the local language
2025-06-28 Panama La Mula Finca what taste coffee how brew professional -
Guatemala Coffee Flavor Profiles Introduction to Natural Process Guatemala Coffee Beans
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Guatemala Natural Process Coffee Flavor Introduction Guatemala is a major coffee producing country in Central America, ranking eighth in the world in production. Guatemala, whose name comes from the Mayan language, means land of many trees. Located in Central America, it has Central
2019-11-26 Guatemala coffee flavor profiles natural process coffee beans introduction professional -
Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction BOQUETE Boquete region is the most famous Panama growing region. Its mountainous terrain creates many microclimates. The relatively cool weather and frequent fog help slow the maturation of coffee cherries, and some believe this is similar to
2017-06-29 Panama Candela Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional Coffee -
Ethiopia Coffee | 2018 WBC Competition Lot | Yirgacheffe G1 | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee single origin coffee bean recommendation --- Yirgacheffe Natural Red Cherry Project | Strawberry aroma, tropical fruit flavor, floral notes. Ethiopia Worka Wuri G1 Berg Championship Series Washed Lot 2, 2018 WBC World Barista Championship competition lot from Ethiopia.
2018-09-01 Ethiopia coffee 2018 WBC competition lot Yirgacheffe -
Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquete district of Chiriqui province is the most renowned, with Volcán
2017-06-29 Panama Piedra de Fuego estate single origin grading price green beans roasting curve professional -
Differences, Distinctions, and Award History of Panama Flint Estate Single-Origin Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for differences, distinctions, and award history of Panama Flint Estate single-origin beans. Pour-over Panama Flint Estate. 15g coffee grounds, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g water then pause, waiting for the coffee bed
2017-06-29 Panama Flint Estate single-origin beans differences distinctions award history professional coffee -
Yunnan Small Bean Coffee Brewing Recommendations: Differences Between Typica and Catimor Coffee Varieties
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Are Yunnan small bean coffee beans Typica or Catimor? What are the flavor differences between natural, washed, and honey processing methods? Currently, Yunnan's coffee varieties include Bourbon, Typica, and Catimor...
2022-06-03 Yunnan small bean coffee beans Typica or Catimor natural washed processing flavor