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Colombia's Three Major Estates Introduction to Colombia La Granja
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Colombia La Granja Colombia's suitable climate provides coffee with a true natural pasture. Colombia's coffee trees are mainly cultivated in the Andes mountainous area, on steep slopes at an altitude of about 1,300 meters, where the temperature remains approximately
2020-02-22 Colombia major estate La Granja estate introduction professional coffee knowledge exchange -
Colombia Rose Valley Coffee Colombia Rose Valley Double Anaerobic Coffee Introduction
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Colombia Anaerobic Process Rose Valley Colombian coffee is one of the few coffees sold in the world under the country name, its superior geographical conditions and climate conditions have nurtured coffee with unique
2025-07-03 Colombia Rose Valley Coffee Double Anaerobic Introduction -
Which Brand of Geisha Coffee Beans is Best? What are the Flavor Characteristics of Ethiopia Granja La Esperanza Geisha Coffee Beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Hand-drip Coffee Bean Brand Recommendations. Introduction to Granja La Esperanza Geisha. Ethiopian coffee is typically grown sustainably, with most being garden coffee. This means they are cultivated by farmers in their
2022-07-29 which brand coffee beans Granja Esperanza Geisha strawberry pineapple flavor professional -
Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash Coffee Flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash. Country: Colombia. Region: Santander. Estate: Finca El Arbol. Altitude: 1700M. Variety: Caturra. Processing Method: Anaerobic Double Enzyme Wash.
2025-06-27 Colombia Finca El Arbol estate Rose Valley anaerobic double enzyme washed coffee flavor -
Parameters Suggestions for Pour-Over Brewing of Ethiopia Gura Estate Natural Geisha - How to Make the Best Tasting Geisha Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Natural process light roast flavor profile: Dragon fruit perfume, flat lime Sprite. Origin: Ethiopia Guji Gura Processing Station. Altitude: 1350-1600m. This Geisha coffee comes from Ko
2025-06-19 Ethiopia Gura Estate Natural Geisha Natural Process Pour-Over Parameters Suggestions How to -
Colombia Cauca Valley Caicedonia | The Flavor Profile of Sudan Rume RS-510 Variety Exclusive Competition Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Cauca Valley Caicedonia | What is the flavor profile of Sudan Rume RS-510 variety exclusive competition beans? What exactly is the origin of Sudan Rume? Discovered in 1942 in the Boma Plateau region of southeastern Republic of Sudan, very close to Ethiopia
2018-10-09 Colombia Cauca Valley Caicedonia Sudan Rume RS -
Innovative Coffee Processing Method: Enzyme Washed - Enzyme Washed Processing Process, Coffee Bean Flavor Profile
El Salvador coffee refers to coffee produced in the small Central American country of El Salvador. The local coffee is light-bodied, aromatic, pure, and slightly acidic, with extremely balanced flavor characteristics, making it a specialty of Central America. It features equal taste characteristics of acidity, bitterness, and sweetness, with the optimal roast levels being medium and dark. | Geographical conditions El Salvador has multiple volcanoes within its territory
2025-10-07 El Salvador coffee origin introduction its flavor what characteristics -
Coffee Anaerobic Fermentation Double Wash: Introduction to Double Anaerobic Wash Coffee Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to Colombia's Hacienda La Montana Double Anaerobic Wash Rose Valley. The double anaerobic enzyme wash processing method is worth mentioning. When it comes to this coffee bean, the processing method cannot be overlooked. Anaerobic fermentation has been a commonly used processing method in recent years. It emulates the wine processing method.
2019-11-29 coffee anaerobic fermentation double washed flavor introduction professional knowledge -
Introduction to Colombia's Coffee Growing Region: Cauca Province Hope Estate
Colombia is a resource-rich country with world-renowned "Four Treasures": coffee, flowers, gold, and emeralds. Coffee stands as one of these treasures, and Colombia is the world's third-largest coffee producer, trailing only Brazil and Vietnam. Colombia's terrain is roughly divided into western regions...
2024-06-05 Colombia coffee region Cauca province Hope Estate coffee production Colombian coffee coffee growing regions -
What is Anaerobic Double Fermentation Processing? How to Make Colombian "Rose Valley" Anaerobic Fermented Coffee
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces anaerobic processing, a special processing method distinct from the three major traditional processing methods. The freshly picked red cherries are placed in stainless steel containers, and carbon dioxide is pumped in.
2025-07-03 what anaerobic double fermentation processing Colombia Rose Valley coffee how to -
The History, Culture, and Stories of Colombia's La Esperanza Estate Premium Single-Origin Coffee Beans
Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). The history, culture, and stories of Colombia's La Esperanza Estate premium single-origin coffee beans. Colombia's La Esperanza Estate manually screens defective beans at a ratio of about 4%, roasts them to light roast (city) level, and the coffee beans' weight loss ratio
2025-07-02 Colombia Hope Es Premium Single-origin beans History Culture Stories Anecdotes -
What is the XO Processing Method Used by the 2018 WBC Champion? | Introduction to XO Coffee Processing Method
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) In the WBC coffee competition, the XO processing method used by runner-up Lex Wenneker greatly intrigued FrontStreet Coffee. The coffee beans used by Lex Wenneker in the competition were from Colombia's La Esperanza Farm, Blue Mountain Manor (
2019-09-28 2018WBC military processing what is coffee introduction professional -
Colombian Special Process Coffee Beans - What's the Difference Between Rose Valley and Flower Moon Night?
In recent years, special process coffee beans have become popular. Today we are comparing and introducing two coffee beans from Colombia with special processing methods: Rose Valley and Flower Moon Night. So what are their differences? First, let us introduce the basic parameters of these two beans: Rose Valley; Origin: Santander Estate: Large
2025-07-02 Colombia special processing coffee beans rose moon night what difference recent two -
Is Anaerobic Processed Colombian Coffee Sour? Colombian Coffee Flavor Description
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Colombia La Granja Double Anaerobic Washed Coffee Introduction Colombian coffee is one of the few specialty coffees sold worldwide under its country name. Colombia is considered the best coffee production region in South America producing coffee with bright flavor rich fruit aroma and
2019-11-29 anaerobic processing Colombia coffee sour flavor description professional knowledge -
What Coffee Beans Make Best Cold Brew Coffee: Methods & Single-Origin Bean Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Summer is here, and enjoying an iced coffee during the hot summer days is simply pure happiness. Recently, customers often ask what beans are suitable for making cold brew. Therefore, FrontStreet Coffee has selected today
2025-06-18 cold brew should how what beans cold extraction used coffee beans choose professional -
Panama Coffee Varieties: Panama Geisha and Panama Coffee Bean Brands
Hope Estate [Country]: Panama [Region]: Boquete [Grade]: SHB [Varieties]: Catuai, Catimor, Typica [Roast Level]: CITY+ (Medium) [Processing Method]: Washed [Growing Environment]: Altitude 1400-1600M [Producer/Company]: Hope Estate
2025-06-29 Panama cultivation coffee varieties Geisha coffee bean brands Hope Estate -
How Good Are Colombian Small Mocha Premium Coffee Beans? Colombian Coffee Bean Wholesale Price List
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Colombian coffee beans are a truly excellent and representative variety among Arabica coffee species, as well as a traditional dark roast coffee with a strong and memorable flavor. It features a rich and full-bodied aroma, bright premium acidity, excellent balance, and...
2018-08-11 Colombia Small Mocha Premium Coffee Beans Quality Wholesale Price List Professional Coffee -
The Most Comprehensive Guide to World Coffee Growing Regions - Panama Coffee Beans and Premium Quality Beans Pricing
La Esperanza Estate【Country】: Panama【Region】: Boquete【Grade】: SHB【Varieties】: Caturra, Catuai, Typica【Roast Level】: CITY+ (Medium)【Processing Method】: Washed【Growing Environment】: Altitude 1400-1600M【Producer/Company】: La Esperanza Estate
2025-07-02 comprehensive world coffee growing regions knowledge Panama beans price premium -
How to Choose Coffee Beans for Cold Brew? What Coffee Beans Are Suitable for Cold Brew Coffee?
Recently, FrontStreet Coffee shared a cold brew coffee preparation method, and many friends started asking how to choose beans for cold brew. Today, FrontStreet Coffee will analyze and answer this question. As a low-temperature immersion extraction method, with the extension of time, the types of acidic compounds will gradually decrease, therefore the acidity of cold brew
2025-08-21 cold brew coffee coffee beans selection FrontStreet Coffee coffee extraction methods -
Introduction to Finca El Esperanza in Colombia's Cauca Valley: What are the Characteristics of Finca El Esperanza's Geisha Coffee?
Recently, FrontStreet Coffee acquired a natural processed Geisha coffee from Colombia's Finca El Esperanza. When brewed, it presents blueberry and dark plum aromatics, with flavors of blackcurrant juice, orange, and berries. It has a full, juicy mouthfeel and a wine-like aftertaste. This Geisha coffee originates from a Colombian farm with a long cultivation history
2024-11-16 Colombian coffee Finca El Esperanza Geisha coffee Cauca Valley specialty coffee