Coffee Anaerobic Fermentation Double Wash: Introduction to Double Anaerobic Wash Coffee Flavors
Introduction to Colombia La Granja Estate Double Anaerobic Washed Rose Valley
Double Anaerobic Enzyme Washed Processing
When discussing this coffee bean, we must mention its processing method. Anaerobic fermentation is a processing technique that has been widely used in recent years. It mimics the processing methods used for red wine. The process involves injecting carbon dioxide into a sealed container to expel oxygen, creating an oxygen-free environment that slows down the decomposition of sugars in the coffee mucilage. The pH value also decreases at a slower rate, extending the fermentation time and thereby developing better sweetness and more balanced flavors.
Double anaerobic enzyme washed processing builds upon anaerobic washed processing by adding special enzymes for a second round of anaerobic fermentation.
Colombia - La Granja Estate - Rose Valley
Country: Colombia
Region: Santander
Estate: La Granja Estate
Altitude: 1700M
Variety: Caturra
Processing Method: Double Anaerobic Enzyme Washed
Colombia Rose Valley
The dry aroma is rich and complex, with the fragrance of ripe fruits carrying hints of sweetness, along with champagne-like notes produced during fermentation.
When brewed by hand, it presents a distinctly recognizable peach flavor, accompanied by fruity notes of honeydew melon and dried strawberries. The aroma is fragrant and complex, with both fruit acidity and a silky, toffee-like body.
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Characteristics of Double Anaerobic Fermentation in Coffee Beans - An Introduction to Double Fermentation Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee's introduction to double anaerobic coffee from Colombia's El Paraiso Estate: In recent years, "anaerobic fermented" coffee beans have shone brightly on the WBC Finals stage. In 2018, five of the top six finalists in the WBC chose "anaerobic fermented" coffee beans as their "weapon" of choice.
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Is Anaerobic Processed Colombian Coffee Sour? Colombian Coffee Flavor Description
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Colombia La Granja Double Anaerobic Washed Coffee Introduction Colombian coffee is one of the few specialty coffees sold worldwide under its country name. Colombia is considered the best coffee production region in South America producing coffee with bright flavor rich fruit aroma and
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