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Colombia Flor de Luna Coffee Bean Varieties, Flavor Characteristics, and How to Brew Delicious Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Flor de Luna – when I first heard this name, it sounded so poetic and picturesque, making me think of Zhang Ruoxu's "Spring River, Flowers, Moon, Night" ~Haha~ In the still-chilly March, there is "Colombia"
2025-07-02 Colombia Flor de Luna coffee delicious how to brew -
Is Guatemala La Minerva Flor de Café Single Origin Coffee Good? What Are Its Flavor Characteristics?
Is Guatemala La Minerva Flor de Café Single Origin Coffee Good? What Are Its Flavor Characteristics? Product Name: La Minerva Flor de Café Origin: Antigua Grade: SHB Bean Size: 15 mesh Processing Method: Washed Altitude: 1200-1600 meters Varieties: Caturra, Catuai, Borbon Guatemala's Flor de Café from the Antigua region is one of the world's most renowned highest quality coffees.
2018-06-07 Guatemala La Minerva Flor de Café single origin coffee taste flavor characteristics flavor profile -
Guatemala Antigua Flora De Dios Coffee Bean Variety Flavor Profile Cupping Pour-Over Roasting Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Product name: Cupping Score 93 Guatemala Antigua Flora De Dios - Bella Carmona Estate Classic (Guatemala Antigua La Folie Bella Carmona
2025-08-22 Guatemala Flora De Dios coffee how to coffee beans characteristics brewing parameters professional -
How to Drink Antigua Flor de Café Coffee Beans - Correct Antigua Coffee Brewing Methods & Price Guide
Discover the best brewing methods for Antigua Flor de Café coffee beans and learn about correct preparation techniques and pricing. This professional coffee guide explores Guatemala's renowned Antigua region, known for producing exceptional high-altitude coffee beans from volcanic mountain slopes. Follow Cafe Style (WeChat: cafe_style) for more expert coffee knowledge and bean information.
2018-08-25 Antigua Flor de Café Coffee Beans brewing methods coffee preparation Guatemala coffee coffee price brewing guide -
Introduction to the Flavor Characteristics of Guatemala Washed Coffee Beans and Flavor Description of La Minita Flor de Café Peaberry
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to La Minita Flor de Café Peaberry Washed. The geographical environment of La Minita Estate: Hacienda La Minita Estate is located in the famous Tarrazú region of Costa Rica
2022-08-05 Guatemala Washed Coffee Beans La Minita Flor de Café Peaberry Elegant Floral Notes -
What Coffee Beans Are Suitable for Pour-Over Coffee | Guatemala La Minita Flor de Cafe Pearls with Floral Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - La Minita Flor de Cafe Pearls Introduction The geographical environment of La Minita estate Hacienda La Minita is located in the famous Tarrazu producing region of Costa Rica. Due to the excellent geographical environment and microclimate within the estate, La Minita's beans are superior to others.
2020-02-02 pour-over coffee suitable what beans Guatemala La Minita Flor de Cafe pearls -
The Flavor Profile of Flor De Jamaica Premium Coffee Beans from Guatemala's Antigua Region. Is Guatemalan Coffee Good?
Guatemala's unique geographical conditions create natural environments suitable for coffee cultivation across its regions. The country has eight coffee-producing areas, all located in highland terrains under subtropical climates. The hydrological conditions in different areas give each region its distinctive flavor characteristics. The Antigua region (Antiqua)
2021-10-19 Guatemala coffee Antigua coffee region Flor De Jamaica premium coffee beans coffee flavor profile -
The Story of Guatemala Antigua Coffee Beans: Flavor and Taste Characteristics of Antigua Region's La Flor Coffee
Flavor and taste characteristics: Rich, full-bodied, with tobacco notes. On the menus of premium coffee shops, the single-origin coffee section would certainly be incomplete without Guatemala's Antigua coffee. Those who love it always remember its distinctive smoky aroma. Coffee has brought prosperity to Guatemala. To this day, cof
2025-09-28 Guatemala Antigua coffee flavor taste characteristics -
Guatemala Coffee Bean Flavor and Taste Characteristics: Antigua Flor de Cafe Bean Pour-Over Grind Size and Water Temperature
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The final presentation of a cup of coffee's flavor depends on the quality of raw coffee beans on roasting on grind size and brewing method on equipment temperature water quality and even weather These complex factors create various changes which is precisely what makes pour-over coffee the most interesting and attractive
2018-08-30 Guatemala coffee beans what characteristics coffee flavor taste how professional -
Guatemala Huehuetenango and Antigua Coffee Bean Varieties: Flavor Profiles, Taste Characteristics, and Origin Stories
El Salvador Pacamara coffee bean flavor description, taste characteristics, production region features, and variety introduction. In addition to excellent cultivation, Finca Ataisi estate also has its own coffee washing facilities, which not only avoids price exploitation from outsourcing to external processors but, more importantly, enables more rigorous processing of carefully selected beans
2024-09-22 El Salvador Pacamara coffee beans flavor description taste region characteristics -
Guatemala Coffee Guatemala Flora de Dios Coffee Guatemala Flora de Dios Coffee Bean Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Guatemala Antigua Flora de Dios Washed Introduction Guatemala Antigua Flora de Dios Washed Origin: Antigua La Minita Altitude: 1850m Varieties: Bourbon, Caturra, Catuai Processing: Washed Process Origin Introduction Guatemala is located in the Central American isthmus
2020-03-24 Guatemala coffee Flora de Dios coffee beans flavor characteristics -
Guatemala Coffee Beans | Introduction to Finca Flor de Café La Minita from Antigua Region
The Americas are located within the coffee cultivation belt, home to many renowned coffee-producing countries such as Panama, Honduras, Costa Rica, and Guatemala. Among these, Guatemala ranked as the top coffee producer in Central America during the 20th century and early 21st century.
2024-03-21 Guatemala coffee beans Antigua coffee region Finca La Minita specialty coffee Central American coffee -
What Makes Guatemala Antigua Flor Coffee Beans Special & Where to Buy
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Guatemala is located in the Central American isthmus, with many mountains and plateaus formed by volcanoes, producing high-quality Central American high-altitude extremely hard coffee beans, making it the world's 9th largest coffee bean producer. Guatemala's main coffee producing regions include Antigua, Huehuetenango, Atitl
2018-09-14 Guatemala Antigua Flor coffee beans what special where -
Panama Tangjie Estate Snow Sakura Geisha Pour-Over Experience_How Good is Snow Sakura Geisha Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The microclimate of Panama's highlands is the most important resource that makes Panama's unique coffee one-of-a-kind. The most important resource that makes Panama coffee unique is its microclimate. The environment of the Republic of Panama from east to west allows cold air currents to flow through the central mountains and converge.
2018-10-30 Panama Tangjie Estate Snow Sakura Geisha Coffee Pour-Over Experience Quality -
Flavor Profile and Characteristics of Guatemala Antigua Flora De Jade Coffee Beans - How to Brew Guatemalan Coffee Perfectly
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). "Guadi" is a nickname that coffee friends use for Guatemala. This important town from the Mayan civilization era is situated on 37 volcanoes, with two that successively emerged in 2
2025-08-22 Guatemala Coffee Brand Antigua Coffee Beans Flavor Characteristics Introduction Professional -
Guatemala Coffee Bean Roasting Curve Guide Guatemala Coffee Bean Washed Processing Flavor Description
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style)
2019-04-06 Guatemala coffee beans roasting curve guide different processing flavor description -
Specialty Coffee Studies - Guatemala Antigua Coffee
Coffee was first introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the local coffee industry at the end of the 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven main coffee-producing regions: Antigua, Cobán (
2025-06-21 coffee knowledge specialty coffee studies Guatemala Antigua coffee -
Guatemala Antigua La Minita Estate Flora de Oro Coffee Beans Origin Processing Method Flavor Characteristics
Professional barista communication, please follow Coffee Workshop (WeChat official account cafe_style) Elegant and delicate is the impression of the first sip of Guatemala. The second sip reveals rich cocoa and mild spice flavors. One can enjoy an incredible sense of layers and balance. The Antigua region is located between three volcanoes, a place known for producing top-quality coffee, where the soil
2017-11-01 Baker Guatemala Antigua coffee beans introduction origin processing flavor characteristics -
Introduction to Panama's Butterfly Coffee Region and Panama Coffee Brewing Methods
Professional barista exchanges - Follow Coffee Workshop (WeChat official account: cafe_style) Country: Panama Grade: SHB Region: Boquete Roast Level: Medium Roast Processing Method: Washed Varieties: Caturra, Catuai, Geisha Panama coffee is famous for the Geisha from Hacienda La Esmeralda, and the region where Hacienda La Esmeralda is located is also quite famous; it's located in the Chiriquí province (
2017-05-25 Panama Butterfly Coffee Growing Region Introduction How to Brew Professional Exchange -
What Does Panama Mariposa Taste Like and How to Brew Panama Coffee
Professional barista exchange - follow Coffee Workshop (WeChat official account cafe_style). What's even more surprising is that on top of excellent quality, the very affordable price makes this coffee bean's value proposition outstanding. The special feature of this coffee bean is that it consists of three varieties, including 40% Gesha variety, which gives this coffee a very distinct Gesha flavor. After reviewing the information obtained
2017-05-21 Panama Mariposa taste flavor coffee brewing professional exchange