Emperor Learn more about Emperor
-
Introduction to the Flavor Characteristics of Ethiopian Sidamo Hambella Guji Wine-Infused Natural Process Jewish Emperor Coffee
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Ethiopia Sidamo Jewish Emperor Wine-Infused Natural Process Introduction Ethiopia's southernmost renowned specialty coffee producing region - Sidamo, with elevations reaching up to 4600-7200 feet. The main processing method in Sidamo is natural processing, where during the sun-drying process
2020-04-14 Ethiopia Sidamo Hambella Guji Wine-Infused Natural Process Jewish Emperor -
Why is Papua New Guinea Coffee Called the 'Little Blue Mountain'? What Similarities Does It Share with Jamaica's Coffee Emperor?
Blue Mountain coffee, as the coffee emperor of the last century, carries a reputation that symbolizes not only preciousness but also represents the pinnacle of quality and flavor. During that era, beans from a particular region were honored with the title 'Little Blue Mountain.' It's worth noting that to be mentioned in the same breath as the emperor of beans
2025-06-24 Papua New Guinea coffee Little Blue Mountain Jamaica Blue Mountain coffee comparison premium coffee -
Ethiopia Sidamo Yirgacheffe Wine-Stained Natural Process Brings You a Unique Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Yirgacheffe Wine-Stained Natural Process introduction. Sidamo's geographical location is the southernmost coffee producing region in Ethiopia, with an altitude of 4600-7200 feet, bordering Kenya. In Sidamo's natural drying fields, coffee beans are placed on hemp mesh nets.
2020-02-26 Ethiopia Sidamo Yirgacheffe Emperor Wine-Stained Natural Process Experience Unique Sensation -
Lemon-Acidic Natural Yirgacheffe Werka Premium Coffee Beans Flavor, Mouthfeel, and Aroma Characteristics Description
2. Fully washed method utilizes washing and fermentation to remove the pulp, fruit flesh, and mucilage. Farms using the washed method must construct washing tanks and have access to a continuous flow of fresh water. During processing, the fully fermented beans are placed in the tank and moved back and forth, utilizing the friction between beans and the force of flowing water
2025-08-14 Jasmine flower fragrant natural process Yirgacheffe Werka specialty coffee beans flavor mouthfeel -
One of Beijing's Top 10 Famous Themed Cafés: The Historical Story of 1901 Café at Xishiku Church
A café opened in a church with over a hundred years of history! With the development of the coffee industry in China, coffee has begun to permeate every corner of our lives. Now you can find cafés in hospitals, police stations, and even prisons abroad. In China, there's even a place mentioned in history textbooks that now has a café.
2021-07-13 Beijing Top 10 Famous Specialty Café Xishiku Church 1901 -
What is the water-to-coffee ratio for Nicaragua Mamamina Estate Natural Pacamara pour-over coffee?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara Natural 19 screen Natural processing method Mamamina Estate information story introduction: This Nicaragua Pa
2023-01-03 Nicaragua Mamamina Estate Natural Pacamara Pour-over Coffee Water ratio -
Is Natural Process Kochere Coffee Good?_Introduction to Kochere G1 G2 Grading System_Where to Buy Kochere Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Kochere coffee beans are produced in the Gedeo region of southern Ethiopia. This region governs areas with relatively high recognition, including Yirgacheffe and Kochere. Due to the flavor characteristics of coffee produced in Yirgacheffe
2018-08-25 Natural Process Kochere Good g1g2 grading system introduction coffee beans where -
Introduction to the Endless Aftertaste and Flavor Profile of Ethiopian Yirgacheffe Kochere Estate Coffee
Ethiopia is an ancient country with 3,000 years of civilization. The Hamitic people who migrated from the southern Arabian Peninsula were the earliest inhabitants. Menelik I ascended to the throne in 975 BC. The Nubian Kingdom was established in the 8th century BC. From the 1st century to 976 AD, the Ethiopian Empire, also known as the Aksum Kingdom, was established in the northern Aksum region, and Christianity was introduced in the 4th to 5th centuries.
2016-08-20 endless aftertaste Ethiopia Yirgacheffe Kochere estate coffee flavor profile -
Which Coffee in the World is the Most Recommended The Perfect Blend of Blue Mountain Coffee's Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Jamaica Blue Mountain Coffee Introduction Surely coffee enthusiasts have heard of the famous Blue Mountain Coffee This premium coffee from Jamaica is hailed as the emperor of coffees Not only is it quite expensive but Blue Mountain has a rich and mellow taste with intense bitterness when first tasted
2020-03-01 world which coffee best recommendation Blue Mountain flavor perfect blend surprise -
Sidamo Coffee Washed Processing Introduction to Sidamo Kebada Cooperative What are the Flavors of Sidamo Washed Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Ethiopia coffee mainly has eight major production areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Sidamo coffee flavor is very diverse, with different soil types, microclimates and various factors contributing to its unique characteristics.
2018-10-02 Sidamo Coffee Washed Processing Kebada Cooperative Introduction Flavor Professional -
Which Ground Coffee is Best for Pour-Over Coffee? What is the Meaning of Blue Mountain Coffee and Will Flavor Be Lost in Grinding?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Bean Brand Recommendation Introduction to Jamaican Blue Mountain Coffee Coffee enthusiasts have surely heard of the great reputation of Blue Mountain Coffee. This premium coffee originating from Jamaica is hailed as the emperor among coffees. Not only is it quite expensive, but Blue Mountain also has a rich and mellow taste, with a smooth
2020-01-30 making pour-over ground coffee which Blue Mountain coffee meaning what is will flavor -
Why is Jamaican Blue Mountain Coffee so expensive? What are the characteristics of Blue Mountain Coffee?
For a long time, Blue Mountain Coffee has enjoyed an excellent reputation, often associated with premium descriptors such as the best, most expensive, and most rare. It has even earned the title of 'King of Coffee.' Blue Mountain Coffee actually comes from coffee produced in the Blue Mountain region of eastern Jamaica. Jamaica is an island nation in the northwestern Caribbean Sea, where
2025-08-13 Jamaican Blue Mountain Coffee expensive coffee premium coffee coffee characteristics Blue Mountain region -
What are the characteristics of Blue Mountain Coffee? What is its grade level? Where does it originate from?
There is a popular saying online that Blue Mountain Coffee is like the Rolls-Royce of cars and the Rolex of watches. Whenever the renowned name of Blue Mountain Coffee is mentioned, people inevitably associate it with high-quality adjectives such as the best, most expensive, and most rare. Even today in the 21st century, its popularity remains undiminished.
2024-08-19 Blue Mountain Coffee characteristics grade level origin premium coffee Jamaica -
Napoleon Coffee - St. Helena Coffee Ranking Among the World's Most Expensive Coffees?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Most discerning coffee enthusiasts can only dream of sipping coffee made from St. Helena coffee beans from the South Atlantic, as they are both rare and expensive. AFP reports that the Green Tip Bourbon Arabica from St. Helena Island is...
2018-07-25 Napoleon coffee Helena St. Helena world's most expensive ranking professional -
The Story of Mandheling Coffee: The Source of Courage from Sumatra Coffee Beans and the Correct Way to Drink Mandheling
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - The Story of Sumatra Mandheling. Did you know? Indonesia is a major coffee country in Asia, producing the renowned Mandheling coffee. Indonesia is a country composed of islands, with as many as 17,508 islands alone, truly a deserving country of a thousand islands.
2020-04-15 Sumatra coffee story introduction courage source professional knowledge exchange -
Ethiopia Yirgacheffe Kochere Washed Heirloom G1, The Difference between G1 and G4
In Ethiopia, coffee trees not only grow wild in the forests but can also be cultivated directly in vegetable gardens using a rather traditional and uncomplicated approach. To put it humorously: for Ethiopians, picking and drinking coffee from their backyard is as natural as Chinese grandmothers harvesting sweet potato leaves they planted themselves by the irrigation ditch for tonight's dinner.
2021-10-22 Ethiopia Yirgacheffe Kochere Washed Coffee Heirloom Grade 1 Grade 4 Coffee Varieties -
Taiwan Gukeng Coffee Taiwan Coffee Brand Taiwan Gukeng Hebao Mountain Coffee How to Drink
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) At the foot of Gukeng's Hebao Mountain with its century-old coffee history lies the Guquan Coffee Estate spanning about five hectares and cultivating over 3000 non-toxic coffee trees. Each coffee bean in the estate is hand-picked one by one then dehulled and fermented followed by multiple rounds of manual sorting
2018-07-22 Taiwan Gukeng coffee brand Hebao Mountain how professional knowledge exchange -
Costa Rica Diamond Series Coffee - Costa Rica Diamond Series Venecia Honey
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Costa Rica Diamond Series Venecia Honey. Costa Rica Diamond Series Venecia Honey Costa Rica diamond series Venecia honey processing. Region: Tarrazú. Variety: Venecia. Processing: Honey Process. Altitude: 1700-1800M.
2020-04-05 Costa Rica diamond series coffee Venecia honey processed professional coffee knowledge coffee beans specialty coffee -
Yirgacheffe Natural Coffee Flavor Characteristics | How to Brew Specialty Coffee for Best Taste
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Werri Natural Brewing Sharing. Werri processing station is located in the most prestigious area of the entire broad Yirgacheffe region, which is the Gedeb area (if classified by ECX region, it belongs to Kochere). Gedeb...
2019-12-28 Yirgacheffe natural process coffee flavor characteristics specialty brewing best taste sharing -
Which Pour-Over Coffee Has Non-Acidic Flavor - Why Those Who Like Mandheling Appreciate Its Low-Acidity, Rich, and Full-Bodied Taste
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Indonesian Mandheling Introduction: Some people say that Mandheling has a rich flavor, so does that mean it cannot have any acidity and must be very bitter? Not at all. As a fruit, it's completely normal for coffee to have acidity. In fact, good Mandheling...
2020-01-31 pour-over coffee non-acidic Mandheling low acidity rich flavor full-bodied coffee beans