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Brewing Suggestions and Flavor Description for Honduras Double Flower Estate Red COE Catuai Variety Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It borders Nicaragua and El Salvador to the east and south, and Guatemala to the west, consisting mostly of mountains and plateaus. It has a tropical climate with mild temperatures and abundant rainfall, making it ideal for coffee.
2019-09-16 COE batch #29 Honduras Double Flower Estate Red Catuai Coffee -
Colombian Special Process Coffee Beans - What's the Difference Between Rose Valley and Flower Moon Night?
In recent years, special process coffee beans have become popular. Today we are comparing and introducing two coffee beans from Colombia with special processing methods: Rose Valley and Flower Moon Night. So what are their differences? First, let us introduce the basic parameters of these two beans: Rose Valley; Origin: Santander Estate: Large
2025-07-02 Colombia special processing coffee beans rose moon night what difference recent two -
Honduras Coffee COE Lot 29# Introduction to Double Flower Estate Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras is located in northern Central America, bordering the Caribbean Sea to the north, the Pacific Ocean's Gulf of Fonseca to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. The country is predominantly mountainous and plateau. It has a tropical climate with moderate temperatures and abundant rainfall, making it ideal for coffee cultivation.
2019-09-16 Honduras coffee COE batch 29# Double Flower Estate introduction professional -
What is Colombian Huila Coffee Like? Rose Floral Aroma Single Origin Coffee Bean Recommendation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Cooperativo Chichupac Farm: 28 small farms Varieties: Sarchimor Processing: Fully washed and dried in patios Altitude: Elevation 1
2025-10-05 Guatemala Chichupac coffee cooperative hand pull -
What is Anaerobic Fermentation Processing? Differences Between Anaerobic Natural, Anaerobic Washed, and Double Anaerobic Methods
Professional coffee knowledge guide. Anaerobic fermentation processing has become extremely popular in the coffee industry in recent years, pioneered by the 2015 World Barista Champion. Learn about the differences between anaerobic natural, anaerobic washed, and double anaerobic coffee processing methods.
2025-08-21 anaerobic fermentation coffee processing natural washed double coffee methods professional -
Delightful Colombian Coffee: A Brief Description of Regional Flavor, Mouthfeel, and Aromatic Characteristics
The name "Colombian Supremo" comes not only from the excellent quality of this coffee but also from its extra-large bean size. Below the Supremo grade, Colombian coffee beans are classified as Extra, Excelso, and Good in descending order of size. In addition to their larger size, Colombian Supremo coffee beans are typically sourced from newly harvested crops, with the most famous production region being Bucaramanga in Santander.
2017-03-08 delightful refreshing Colombia coffee flavor mouthfeel aroma characteristics description -
Which Ethiopian Region Does Guji Come From and What's the Difference Between Sidamo and Kenya Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over and siphon brewing methods are optimal for Guji coffee. During grinding, you'll notice the prominent sun-dried fruit aroma with distinct sweetness. A delicious coffee ultimately depends on the balance of acidity, sweetness, and bitterness, as well as mouthfeel.
2025-09-08 Guji coffee origin Ethiopia region Sidamo characteristics flavor -
Colombia Huila Region Coffee Bean Flavor Profile Characteristics and Pour Over Water Temperature Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee is characterized by full, well-nourished coffee beans, moderate acidity, good balance, rich aroma, and a smooth, velvety mouthfeel. The vast majority of Colombian coffee beans are
2021-11-20 Colombia coffee characteristics what how professional knowledge exchange -
What Does Two Lakes Double Mandheling Mean? What Are the Characteristics of Two Lakes Double Mandheling Coffee?
Both the Lake Toba region in North Sumatra Province and the Lake Tawar area in Aceh produce Mandheling coffee, which is famously known as Two Lakes Double Mandheling. The common characteristic of Two Lakes Double Mandheling is that both are rich and mellow, with the difference being that Lake Toba's Mandheling is more muted, deep, and even has hints of grass jelly flavor, while Lake Tawar Mandheling has brighter fruit acidity and occasionally
2025-06-15 Two Lakes Double Mandheling what does it mean characteristics Mandheling Sumatra North Sumatra Province Lake Toba -
How to Drink Colombian Coffee? Brewing Methods for Colombian El Paraiso Estate Sakura Coffee Beans
FrontStreet Coffee offers many Colombian coffees such as Rose Valley, Flower Moon Night, and San Jose, all of which are very popular. Do you want to know how traditional Colombians drink coffee? Colombians are famous for the coffee they grow. In terms of both production and quality, Colombia is one of the most important coffee-producing countries in the world, and Co
2025-08-21 Colombia coffee how to sakura beans brewing methods flavor taste -
Flavor Profile of Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Country: Colombia Region: Santander Estate: Finca El Arbol Altitude: 1700M Variety: Caturra Processing Method: Anaerobic Double
2025-06-27 Colombia El Arbol Estate Rose Valley Anaerobic Double Enzyme Washed Coffee Flavor -
Comparison of Coffee Bean Varieties, Processing Methods, Flavor Profiles, and Grade Classifications in Colombian Coffee Regions
Colombia serves as the standard bean for coffee, with its flavor profile representing the average among various coffees. Consequently, when distinguishing between acidity, sweetness, bitterness, spiciness, and richness in general coffee, Colombia is used as the benchmark for comparison.
2024-10-14 Colombian coffee beans San Augustin Esmeralda Mountain Snow Peak -
How Many Milliliters in a Shot of Espresso - Understanding Crema Production and Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso coffee, simply put, is an extraction process. It's about extracting various compounds from coffee - getting some out as completely as possible while leaving others completely out, and then...
2025-07-31 shot espresso milliliters crema quality standard -
Top-Tier Coffee Beans—Introduction to Ethiopia's Double Champion Amederalo.
TOH, or Taste of Harvest, Africa's premier coffee competition, recognizes what is known as the "double champion." As the name implies, this coffee simultaneously won both the national competition and the African regional finals. In the 2019/20 Ethiopia National competition, Amderalo claimed first place and then distinguished itself among the numerous national competition winners at the African regional finals, becoming the double champion. This champion bean, Urara...
2021-10-09 Top-tier coffee beans Ethiopia champion Amderalo introduction TOH Taste of Harvest -
Colombian Coffee Bean Varieties: Flavor Profiles and Taste Characteristics - Huilan Coffee Region Information
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is a diverse country. Its vast territory is where the Andes Mountains split into three mountain ranges, creating microclimates throughout the country. As the world's most
2025-08-20 Colombia Tabi coffee varieties introduction available what professional -
Luckin Coffee Launches Full SOE Series: Which One is the Best? Colombia Hacienda El Paraiso 96-Hour Double Anaerobic Process Coffee Beans Arrive!
Ever since Luckin Coffee launched the Flecha series SOE, there has been significant controversy surrounding this coffee series. On one hand, netizens praise Luckin Coffee for allowing more consumers to discover and embrace specialty coffee through affordable pricing; on the other hand, critics condemn Luckin Coffee for wasting such fine coffee beans and question whether
2023-03-25 Luckin Coffee SOE Single Origin Espresso Colombia Hacienda El Paraiso 96-hour double anaerobic specialty coffee -
What is a Cortado? How to Make This Unconventional Espresso-Based Coffee?
Among unconventional espresso-based coffees, there's a beverage with a name that's quite difficult to pronounce. While it's relatively rare in domestic cafés, it's extremely popular in Spain, Portugal, and Latin American countries. This is the Cortado, translated as "Kētǎduǒ" or "Kē'ěr-tǎduō" in Chinese. Cortado,
2023-10-16 Cortado espresso coffee Spanish coffee Portuguese coffee unconventional coffee drinks how to make Cortado -
What Flavors Does Coffee Have? Comparison Between Colombian Strawberry-Flavored Coffee Beans and Sakura, Hangetsuya
Have you ever tried strawberry-flavored coffee? Many people are amazed by its prominent fruit notes when they first encounter strawberry-flavored coffee. As we all know, coffee contains many flavors—believe it or not, coffee flavors are not limited to fruits and floral notes. Interested readers can explore the variety of coffee flavors
2025-07-02 coffee flavors Colombian strawberry coffee beans sakura hangetsuya -
What Does SOE Coffee Bean Mean in Full? Brazil SOE Coffee Bean Brand Flavor Characteristics Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). SOE coffee is not profound at all—it's simply replacing blended coffee beans with single-origin coffee beans and extracting espresso through high pressure. Note that this is just a terminology change, without any
2025-08-12 why make SOE coffee beans what are pros cons which brand -
Flavor Characteristics of Colombian Huayuena and Rose Valley Coffee Beans & Colombian Coffee Bean Processing Methods
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia is a beautiful country located in the northwest of South America, with a pleasant climate that feels like spring all year round. Such a climate not only nurtures people but is also very suitable for the growth of coffee trees. Colombian coffee emits
2025-06-19 Brazil Queen Plantation Coffee Story Flavor Characteristics Introduction Coffee Beans Processing