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Costa Rica Geisha Coffee - Introduction to COE27 Don Mayo Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Costa Rica COE27 Don Mayo Estate Geisha Honey Process Costa Rica COE27 Don Mayo Estate Geisha Honey Process Bean Name: Don Mayo Honey Estate: Beneficio Don Mayo Processing Plant Region: T
2019-12-06 Costa Rica Geisha coffee COE27 Don Mayo Mayo estate introduction -
Costa Rican Coffee - COE27 Don Mayo Estate Geisha Honey Process Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe House (WeChat official account cafe_style) FrontStreet Coffee - Costa Rica COE27 Don Mayo Estate Geisha Honey Process Introduction Bean Name: Don Mayo Honey Estate: Beneficio Don Mayo Processing Plant Region: Tarrazu Variety: Caturra
2019-12-06 Costa Rican coffee Rica E27 Don Mayo Estate Geisha -
What's the Ideal Pour-Over Temperature for Herbazu Black Honey Geisha Coffee? How Many Seconds for Pour-Over Geisha Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica COE winner Herbazu Estate Geisha Black Honey processing method A coffee that tastes sweet, clean and balanced, not very Geisha but very palatable Origin: Costa Rica
2018-11-15 Herbazu Black Honey Geisha pour-over coffee temperature ideal seconds -
Hand Brew Parameters for Brazilian Mogiana Queen Estate Natural COE Premium Coffee Beans
Professional barista discussion - follow Coffee Workshop (WeChat public account: cafe_style). Hand brewing Brazilian Queen Estate. 15g coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, 27-second bloom, pour to 105g then pause. Wait until the water level drops to half, then slowly pour until reaching 225g total.
2017-05-07 Mogiana Queen Estate Natural COE Premium Coffee Beans Hand Brew Parameters -
Introduction to El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's El Salvador Santa Rosa Estate Pacamara Anaerobic/Aerobic Processing Share: El Salvador Santa Rosa Pacamara Anaerobic/Aerobic Dual Fermentation Honey Process Lot.27. El Salvador Santa Rosa Estate Pacamara variety anaerobic/aerobic dual fermentation honey process micro lot 27.
2020-01-06 El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee Introduction -
Pour-over Honduras COE Winner Estate Geisha Brewing Parameters Sharing_ What is the Ideal Water Temperature for Geisha Pour-over
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honduras Champion Estate Pinos Estate Geisha Honduras Marysabel Geisha Los Pinos 2017 ACE winner lot Farmer/Representative：German Avel Mejia Pacheco City：La Paz Region：La Paz C
2018-11-16 pour-over Honduras COE winner estate Geisha parameters sharing Geisha pour -
Recommended El Salvador Attes Estate Coffee Beans_What to Pay Attention to When Pour-Over Brewing Pacamara Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador Attes Estate Pacamara Coffee Raw bean and roasting information: Grade: SHB Grade: SHB Varietal: Pacamara Varietal：Pacamara Country of origin: El Salvador Coffee estate: Attes Estate
2018-11-16 El Salvador Attes Estate coffee beans recommendation pour-over Pacamara coffee -
Is Bourbon Coffee Good? What Are the Characteristics of Yellow Bourbon Variety? How Much Does Brazilian Yellow Bourbon Coffee Cost?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian specialty Yellow Bourbon coffee beans - Once won Brazil COE runner-up Shenmu Estate/Santao Estate sun-dried Yellow Bourbon variety brewing suggestions Brazil COE runner-up Shenmu Estate, Yellow Bourbon variety. Under medium-dark roast, 【Cupping】Clean and balanced walnut flavor
2018-08-15 Bourbon coffee beans good taste Yellow Bourbon variety characteristics what Brazil coffee -
The Story and Allure of Brazil Mogiana Queen Estate Natural COE Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) Fazenda Rainha (Queen Estate) belongs to the Carvalho Dias family, with the estate having over 116 years of history. Located in the highland areas near the Minas border in São Paulo state, at elevations ranging from 1200 to 1400 meters, it enjoys abundant annual rainfall of over 1800mm without experiencing devastating floods, with an average annual temperature of only 19°C, making it
2017-05-07 Mogiana Queen Estate Natural COE Specialty Coffee Beans Story Heritage -
Why Is El Salvador Finca Las Rosas Pacamara Pour-Over Coffee Not Bitter_How to Drink Pacamara
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) 2018 new production season El Salvador Rose Estate Pacamara coffee El Savador Chalatennago Finca Las Rosas Pacamara Honey Origin Region：Chalatennago Estate Estate：Rose Estate Finca Las Rosas Bean Variety Va
2018-11-16 El Salvador Rose Estate Paca mara hand pour over coffee why not bitter -
Pour-over Brewing Parameters for Guatemala Injerto Estate Pacamara Pandora Fatima
Professional barista communication. Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Injerto. 15g coffee grounds, medium grind (Fuji Royal #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the water level drops to half before continuing the pour, slowly pour until reaching 225g total weight, avoid the tail end
2017-05-08 Guatemala Injerto Estate Pacamara Pandora Fatima pour-over brewing parameters -
Brazil Mogiana Queen Fazenda Natural COE Premium Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista exchange, please follow Cafe Style (WeChat public account: cafe_style) Estate Introduction: Fazenda Rainha belongs to the renowned and respected coffee family Carvalho Dias family. The four major estates under Carvalho Dias have won awards every year since the first Brazil COE competition in 1999, winning more than 12 awards in 7 years
2017-05-09 Mogiana Queen Fazenda Natural COE Specialty Coffee Bean Varieties Quality -
Honduras Coffee COE Lot 29# Introduction to Honduras Las Gemelas Estate Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honduras Las Gemelas Honduras Gemelas Estate Region: Copan Estate: Gemelas Estate (Las Gemelas) Altitude: 1250 Variety: Red Catuai Processing Method: Natural Region Introduction Honduras is located in northern Central America,
2019-09-17 Honduras Coffee COE Lot 29# Gemelas Estate Introduction Professional -
Differences, Distinctions, and Award Status of Brazil Mogiana Queen Farm Natural COE Premium Coffee Beans
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Queen Farm (Fazenda Rainha) is located in the Alta Mogiana region of São Paulo state, north of São Paulo city. This farm is highly renowned in Brazil, owned by the Carvalho Dias family, which owns four major farms under its umbrella
2017-05-09 Mogiana Queen Farm Natural COE Premium Coffee Beans Differences Distinctions -
Guatemala Inhet Estate Pacamara Pandora Fatima Varieties, Brand Recommendations and Estate
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). Pour-over Inhet. 15g coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g then pause, wait for the water level to drop to half before pouring again, slowly pour until reaching 225g total, avoid the tail end
2017-05-13 Guatemala Inhet Estate Pacamara Pandora Fatima varieties brand -
Guatemala Inhuat Taste and Aroma - Inhuat Coffee Varieties and Prices
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Hand-poured Inhuat. 15g coffee grounds, medium grind (small Fuji ghost tooth blade 4 grinding), V60 filter cup, 88-89°C water temperature, first pour 30g water, steam for 27 seconds, pour to 105g water, wait until the water level in the coffee bed drops to half before pouring again, slowly pour until 225g water, do not use the tail section
2017-05-21 Guatemala Inhuat taste aroma coffee types prices professional exchange -
How are Guatemalan Inhet Coffee Beans Performing? Which Guatemalan Coffee Brand is Best?
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Inhet. 15g of grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait for the water level to drop halfway before pouring again, slowly pour until reaching 225g, avoid the tail end
2017-05-26 Guatemala Inhet coffee beans market status how is it coffee which brand professional -
Inhet Estate Single Origin Coffee Beans: Brewing Guide, Variety Introduction, and Flavor Description
Professional barista discussion: Follow Coffee Workshop (WeChat ID: cafe_style). Hand-brewing Inhet coffee: 15g coffee grounds, medium grind (Fuji grinder setting 4), V60 dripper, water temperature 88-89°C. First pour 30g water, bloom for 27 seconds. Pour to 105g then pause. Wait until the water level drops halfway in the coffee bed, then continue pouring slowly until reaching 225g total. Avoid the tail end of the extraction.
2017-06-09 Inhet Estate Single Origin Coffee Beans Brewing Guide Cultivation Variety Introduction Flavor -
Brazil Mogiana Queen Estate Natural Process COE Premium Coffee Beans: Grading, Pricing, Green Beans and Roasting
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Frontsteet, Yandun Road, Dongshankou, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging: Loose Coffee Beans
2025-07-03 Brazil Mogiana Queen Estate Natural Process COE Premium Coffee Beans Grading Price -
Guatemala Inuhé Pour-Over Brewing Data | How to Brew Guatemala Inuhé Coffee
Professional barista communication - follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Inuhé coffee. 15g coffee grounds, medium grind (Fujisan鬼齿刀 grind 4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g then pause, wait until water level drops halfway then continue pouring, slowly pour until 225g total, avoid the tail section
2017-05-16 Guatemala Inuhé pour-over data coffee how brew professional exchange related