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[FrontStreet Coffee Barista's Notes] Pour-over Tips - How to Extract Coffee Based on Coffee Grind Size
![[FrontStreet Coffee Barista's Notes] Pour-over Tips - How to Extract Coffee Based on Coffee Grind Size](https://en.gafei.com/uploads/allimg/190719/19-1ZG9210925260-lp.png)
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) [FrontStreet Coffee Barista's Notes] Pour-over tips How to extract coffee based on coffee grind size Recently, I've met many customers who are coffee enthusiasts. During our conversations, they often ask similar questions: When brewing coffee at home
2019-07-19 FrontStreet Coffee Coffee Barista Notes Pour-over Tips How to Based on Coffee Grounds Coarseness Extraction -
[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?
![[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?](https://en.gafei.com/uploads/allimg/190402/17-1Z4021H33YU-lp.png)
Yesterday we explored brewing a light roast coffee bean with the [Strawberry Dripper] at different grind sizes. We found that using a V60 grind size resulted in higher extraction rates, more complete flavor profiles, and richer layers. If you prefer abundant fruit flavors, you can adjust to a coarser grind. For details, see: "[FrontStreet Coffee Barista Notes] What Grind Size Should Be Used for Brewing Light Roast Beans with the Strawberry Dripper"
2019-04-02 Frontsteet coffee notes strawberry dripper poured extraction single pour brewing -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
【FrontStreet Coffee Barista's Notes】El Salvador Santa Ana Chocolate Lover's Estate Coffee Special Report
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Santa Ana Estate: Finca Guayabo Chocolate Lover's Estate Variety: Bourbon Altitude: 1450 Grade: SHB Processing: 50% washed, 50% honey / Bean Information Santa Ana Volcano is a volcano in Santa Ana, El Salvador, with an altitude of 2,381
2019-08-31 FrontStreet Coffee coffee notes El Salvador Santa Ana chocolate lover estate special report -
Barista Job Responsibilities: Is It Hard to Be a Barista at Specialty Coffee Shops vs. Chain Coffee Shops?
Since becoming a barista, the content writer (yes, the content writer is a multi-talented barista) often hears friends and customers exclaim: "Wow, you're a barista! I'm so envious! Your life is my dream! Your job must be so comfortable! Or maybe barista salaries are really high!
2022-01-31 barista job coffee shop work specialty coffee chain coffee barista responsibilities -
Blending Panama Geisha Coffee Beans with Robusta, Takanobu Ishiguchi Wins 4th Place at 2022 WBC!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add private WeChat: FrontStreet Coffee (WeChat ID: qjcoffeex). Do you have to use pure Arabica coffee beans to participate in the World Barista Championship? This year's WBC contestant from
2022-10-17 coffee coffee beans Panama Geisha Robusta WBC World Barista Championship coffee blend coffee competition -
【FrontStreet Coffee Barista's Notes】How to Perfect a Simple Rose?
I get overwhelmed every Monday morning. It turns out the farthest distance in the world is not between life and death, but watching the subway stop right in front of me while waiting for 4 trains and still not being able to get on! For me, a wonderful day starts with a cup of coffee, so today I decided to pour a [rose] to kickstart my energetic day! Delicious latte coffee
2019-05-27 FrontStreet Coffee coffee notes simple rose how perfect monday morning -
FrontStreet Coffee Barista's Journal: Costa Rica's Earliest Coffee Growing Region - Central Valley
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Barista's Journal: Costa Rica's Earliest Coffee Growing Region - Central Valley. Original: FrontStreet Coffee, FrontStreet Coffee ▲ Click to Follow | 6 Years of Focused Coffee Roasting. For more premium coffee beans, please add Frontsteet's private WeChat, WeChat ID: (long press to copy) qiannj
2019-07-19 FrontStreet Coffee coffee journal Costa Rica earliest growing region central valley -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
2014 World Barista Competition Changsha Division to Battle on Orange Island on the 6th
(Taiwan Coffee King Huang Chongqing will serve as a judge for the 2014 World Barista Competition Changsha Division) (Huang Weilun (first from left), the first Chinese cupping instructor with American SCAA cupping instructor training qualification, will personally visit Changsha to share stories about specialty coffee) Red Net Changsha December 3rd News (Reporter Chen Siyi) Hosted by Shanghai Bohua International Exhibition Co., Ltd. and organized by Changsha Jia Catering Management
2014-12-04 2014 world coffee competition Changsha division 6th battle Orange Island Taiwan -
How Does a Barista Identify Authentic Blue Mountain Coffee?
Let's explore how to identify authentic Blue Mountain Coffee: 1. Appearance The raw beans of Blue Mountain Coffee are green in color, with a very uniform appearance, medium to small in size, and slightly curved at both ends. After roasting, they increase significantly in volume and become very full. 2. Grinding True Blue Mountain coffee beans grow at high altitudes, and their cellular structure is relatively loose
2025-08-27 coffee knowledge barista coffee identification Blue Mountain Coffee -
[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor
![[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor](https://en.gafei.com/uploads/allimg/190420/17-1Z420195F4556-lp.png)
In order to extract a delicious cup of espresso every day and present guests with a tasty latte, we believe that many shop's baristas, like our editor, insist on adjusting espresso parameters daily. Even coffee beans from the same batch are affected by different temperatures and humidity each day, which influences the quality of every cup of coffee we serve. Therefore, we persist in daily adjustments to our espresso
2019-04-20 FrontStreet Coffee coffee notes espresso grind adjustment increase or decrease impact we in order to -
FrontStreet Coffee Creative Coffee Recipes - Barista Guide to Making Simple Creative Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). This creative beverage uses craft beer as the main ingredient, FrontStreet Coffee beans as a supplement, and osmanthus for aroma enhancement. Ingredients: Selected beer - Sierra Nevada Hop Hunter IPA craft beer (made using
2018-04-03 FrontStreet Coffee coffee creative recipes barista making simple professional knowledge -
What are the interview questions for barista positions at specialty coffee shops? What should be noted when making a latte?
Specialty coffee shops conduct both theoretical and practical assessments during barista interviews. The theoretical component tests basic coffee knowledge, while the practical component evaluates hands-on skills. While specific content may vary between coffee shops, the core requirements remain consistent across the industry.
2025-03-07 barista interview specialty coffee latte preparation coffee shop hiring -
This Coffee Blogger's Championship Victory Perfectly Embodies the Essence of Barista Competitions!
Recently, the US Barista Championship concluded with Morgan Eckroth from Portland, Oregon claiming the top prize. Unlike some previous contestants in major barista competitions, Morgan was already a coffee blogger with over 7 million followers before participating in the competition.
2022-06-30 coffee blogger championship victory barista competition Morgan Eckroth Portland Oregon -
Does Coffee Cupping Create Specialty Coffee? How Does the Flavor Wheel Help in Coffee Cupping?
In the world of coffee, two culinary experts define this unique product known as coffee: the roaster and the professional barista. With fire, the roaster transforms dry coffee beans into something completely different. The barista, armed with knowledge and experience, brews the roasted beans, extracting aromas in pour-over coffee and crafting the perfect coffee beverage. First, anyone can become a good taster. Second, the
2021-08-26 coffee cupping specialty coffee flavor wheel coffee tasting professional barista -
How to Make Delicious Espresso? Illustrated Guide to Espresso Extraction with an Espresso Machine
Espresso-based coffee drinks made with semi-automatic espresso machines continue to dominate the coffee shop market even in today's era of single-origin and pour-over coffee. Especially at coffee exhibitions, it feels like you're already falling behind if you don't have a "La Marzocco" machine at your booth. If you want to become a
2021-12-22 espresso espresso machine coffee extraction barista techniques espresso brewing guide -
How to Order Coffee in a Café if You Don't Know Coffee
According to Sichuan Observation on March 14th, on January 18th, the Fucheng District Market Supervision Bureau in Mianyang, Sichuan received a report that someone was selling counterfeit Starbucks coffee in a residential building. Law enforcement officers discovered through investigation that the counterfeit operation was selling fake Starbucks coffee through delivery platforms, pretending to be from two Starbucks locations: the Metropolitan Baisheng Business District store and the Wanda Business District store.
2022-03-15 coffee ordering café guide beginner coffee tips coffee menu -
World Barista Championship Winning Beans: What Are the Flavor Profiles of Panama Donkey Estate Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Lamatus Family owns three renowned coffee estates: Elida Estate, El Burro Estate (Donkey Estate).
2025-06-17 2016 world coffee championship used Panama donkey estate flavors -
FrontStreet Coffee Ethiopia Natural Yirgacheffe Coffee Beans Aricha G1 Imported Premium Single Origin Roasted
Professional barista communication Please follow Coffee Workshop (WeChat public account: cafe_style) Manufacturer: Coffee Workshop FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 30 days Net weight: 227g Packaging: Bulk Taste: Acidic coffee beans Roast level: Roasted coffee beans Contains sugar: No Origin:
2017-05-07 FrontStreet Coffee Ethiopia Natural Process Yirgacheffe Coffee Beans Aricha G1