种植 Learn more about 种植
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耶加雪菲Dumerso咖啡产区：种植条件、地区故事与风味特点
专业咖啡知识分享。更多咖啡豆信息请关注咖啡工房(微信公众号：cafe_style)。埃塞俄比亚是咖啡的发源地。传说中，一位名叫卡尔迪的牧羊人在埃塞俄比亚西部森林中放羊时发现了这种广受欢迎的红果实——咖啡，开创了千年咖啡市场。
2018-07-26 耶加雪菲 咖啡 产区 Dumerso 种植 条件 埃塞俄比亚 -
埃塞俄比亚西南部有哪些咖啡产区？卡法森林有何特色？
全球范围内，并非所有地区都适合咖啡种植。咖啡树生长需要热带或亚热带地区，要求湿润温暖的气候、充足的阳光和适宜的降雨量。北回归线和南回归线之间的赤道带特别适合咖啡生长，因此这个区域被称为"咖啡带"。在这些地区中，非洲是全球咖啡生产的重要贡献者，而埃塞俄比亚尤其以其丰富的咖啡传统和多样的种植区域而闻名。
2025-06-11 埃塞俄比亚 咖啡产区 卡法森林 埃塞俄比亚西南部 咖啡种植区 咖啡种植 -
Introduction to Colombia's Del Obispo Farm and Colombian Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is currently the world's third-largest coffee producing country,仅次于巴西以及越南，最早于1830年代种植商业豆，到了20世纪咖啡占出口农作物的最大宗，山区地形再加上多样热带微型气候，提供了理想的种植
2018-07-13 Colombia Del Obispo Bishop Hill farm introduction coffee flavor -
Introduction to Yunnan Coffee Varieties Typica and Bourbon: Roasting Flavor Characteristics of Yunnan Beans
Typica and Bourbon, these two classic premium coffee varieties, are the main cultivated varieties in Yunnan coffee. In 1991, the Catimor series varieties were introduced from Kenya (with stronger virus resistance and higher yields). They belong to the Arabica species (also known as small
2025-10-02 Yunnan coffee varieties Introduction Typica Bourbon -
海岛夏威夷科纳咖啡介绍 夏威夷科纳咖啡豆等级制度有何不一样
专业咖啡知识交流 更多咖啡豆资讯 请关注咖啡工房（微信公众号cafe_style ） 前街-夏威夷咖啡介绍 夏威夷咖啡有着丰富的历史。1825年，第一批咖啡豆被种植在这里。瓦胡岛，当时是从巴西进口的。这个地区被证明是有吸引力的。随着咖啡在岛上遍地开花，咖啡越
2020-03-04 海岛 夏威夷 科纳 咖啡 介绍 咖啡豆 等级 制度 有何 不 -
Flavor Characteristics of Panama Finca Auromar Natural Process Geisha Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workshop (WeChat Official Account: cafe_style). Panama Auromar Estate Finca Auromar It's hard to imagine that the director of a stock exchange would run a coffee plantation. However, Roberto Brenes, the owner of Panama Auromar Estate, is actually the executive of the Panama Stock Exchange, Inc.
2018-07-28 Panama coffee estate Finca Auromar natural process -
Ninety Plus Coffee: What Varieties Are Available? What's the Price for Half a Pound?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ninety Plus Coffee, a specialty coffee supplier from the United States, was founded in 2006. In the decade since its establishment, Ninety Plus has already made coffee professionals worldwide recognize its unique charm and appeal, leading an unprecedented wave of premium specialty coffee globally.
2018-08-13 Ninety Plus Coffee90+ coffee beans what varieties price premium specialty -
Yunnan Premium Coffee Beans: Flavor Profile and Characteristics of Washed Process Catimor Coffee Varieties
Which roast level is suitable for Catimor coffee beans - Illustrated introduction to roasting. Produced in the Sidamo region of Ethiopia, when mentioning Yirgacheffe, the typical description is intense floral aroma, subtle fruit acidity, and gentle bergamot and lemon flavors. In terms of aroma, one can indeed detect some floral and fruity notes, but the taste tends to be more acidic, which may not be suitable for those unaccustomed to it.
2025-08-20 Catimor coffee beans suitable which roast level illustrated introduction -
Why Does Mentioning Panama Coffee Always Make Us Think of Geisha?
Whenever FrontStreet Coffee talks with guests about Geisha coffee, everyone always first thinks of Geisha from the Panama region, and when mentioning Panama coffee, some friends even directly assume it's the Geisha variety. Why is this?明明全世界种植瑰夏的产地这么多，除了巴拿马，还有埃塞俄比亚、哥斯达黎加...
2023-07-05 Panama coffee Geisha coffee coffee varieties coffee origins specialty coffee -
Is Yunnan Small Bean Coffee Good to Drink? Flavor Profile and Brewing Tips for Yunnan Arabica Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It wasn't until my first visit to Yunnan in 2000 that I learned Yunnan produces coffee. I visited several cafes in Lijiang Old Town to taste this fresh local coffee, but unfortunately, they were all
2022-10-21 Yunnan small bean coffee taste brewing professional knowledge discussion -
Introduction to African Kenya AA Grade Coffee Beans - Pour Over Kenya Coffee Flavor Profile and Brewing Parameters
Kenya AA is grown at altitudes above 2000 meters and is considered one of the finest coffee beans in the world. High-altitude regions mean that coffee beans grow slower than in low-altitude areas, providing more nutrients and giving them more time to develop flavors and mature. Coffee beans produced on the Kenyan highlands have a rich mouthfeel
2025-06-08 Kenya coffee grading flavor characteristics introduction how to -
What Variety Does Geisha Coffee Belong To? Differences Between Ethiopian Native Geisha Variety from Coffee Gene Bank and Panamanian Geisha Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Native Geisha Variety. Perhaps it is the captivating aroma of Geisha that lingers in memory. On this final day of the New Spring Festival, FrontStreet Coffee selected a bean that had been purchased long ago: Bench Maji Native Geisha
2025-03-02 Geisha Coffee Belonging What Variety Native Actually From Coffee Gene Bank -
What is Red Label Gesha? Introduction to the Origin and Flavor of Panama Gesha Coffee Beans
Red Label Gesha refers to the premium Gesha variety coffee beans produced by Panama's Esmeralda Estate. It is currently the top variety in the specialty coffee world, a regular in coffee competitions, and a precious item that has repeatedly broken auction price records for green coffee beans. What magic does Gesha coffee beans possess that makes people so crazy about them? Let's explore its story together today.
2024-11-25 Panama Gesha Red Label Gesha Esmeralda Estate specialty coffee coffee beans -
What is Yirgacheffe Coffee Variety? Introduction to the Flavor and Taste Characteristics of Washed Yirgacheffe Americano
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Yirgacheffe Coffee Variety Introduction: Yirgacheffe is a small village in the Sidamo province of Ethiopia. In the ancient Ethiopian language, Yirga means to settle down, and Cheffe means wetland or marsh. Therefore, Yirgacheffe means the place where people settle near the wetlands. This coffee variety is renowned for its bright acidity, floral aroma, and delicate tea-like body, making it one of the most distinguished African coffees.
2025-06-10 Yirgacheffe coffee variety washed flavor characteristics introduction professional -
Natural Conditions for Coffee Cultivation in Yunnan and Coffee Variety Characteristics in the Pu'er Region
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee's introduction to cultivation conditions in Yunnan coffee region. Yunnan is located in the golden zone for world coffee cultivation, where a favorable ecological environment and rich natural resources have created the distinctive characteristics of Yunnan coffee.
2025-10-01 Introduction Yunnan coffee cultivation geography climate conditions largest region professional -
Introduction to Ethiopian Specialty Coffee Growing Regions: The Bench Maji Zone
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 【Ethiopian Sunshine】 comes from the Bench Maji region of Ethiopia, located in the southwestern part of the country, as one of the two main original forests
2025-06-21 Ethiopia specialty coffee growing region introduction Bench Maji professional -
What Does Sidamo G2 Taste Like? How to Brew Sidamo Coffee?
For professional barista discussions, follow Coffee Workshop (WeChat: cafe_style). Today, large populations of wild Arabica coffee varieties still grow in many regions of Ethiopia, typically cultivated at elevations ranging from 4,200-6,800 feet, with a gradual trend toward small-scale cultivation emerging.
2025-09-06 Sidamo Sidamo G2 what taste coffee how brew professional