果酸味 Learn more about 果酸味
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同样来自非洲的豆子，同样拥有迷人的果酸，埃塞俄比亚咖啡与肯尼亚咖啡有什么区别？
埃塞俄比亚位于非洲东北部，作为公认的咖啡发源地，咖啡的品质非常出众。这里咖啡通常是埃塞俄比亚的原生品种Heirloom，生长在高原地区，独特的地理环境和气候条件赋予了它们明亮的果酸和花香。而肯尼亚咖啡则以其浓郁的酸质和复杂的风味层次而闻名，常带有黑醋栗、葡萄柚等水果的酸质特征，口感醇厚且回甘持久。
2025-06-27 非洲咖啡 埃塞俄比亚咖啡 肯尼亚咖啡 果酸味 咖啡豆区别 精品咖啡 -
Introduction to Aini Estate Coffee Varieties_Aini Estate Drip Coffee Price Range_Aini Estate Coffee Prices
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) More than 100 years ago, French missionaries brought coffee seeds to Yunnan, starting the coffee cultivation history of Yunnan. In Pu'er, Yunnan, Aini Estate, located in China's coffee cultivation golden zone, is now quietly becoming the Yunnan coffee seed gene pool. Seven years ago, 30
2018-09-27 Aini estate coffee varieties introduction drip price range -
Amazing Kenyan Coffee Taste Experience: Berry Flavors Essential in Kenyan Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Nyeri AA Pour-Over Sharing: Kenya is located in eastern Africa, with the equator crossing through its central region and the East African Rift Valley running north-south. The eastern coastal area has an altitude of about 500 meters, while the western highlands form the eastern part of the East African Rift Valley with elevations of 2000-3000 meters. From east to west, the altitude gradually increases from low to high.
2020-03-08 Kenya coffee taste amazing experience pour-over flavor essential berry -
The Historical Development Story of Bourbon Coffee Beans - Nicaragua Finca Divina Red Bourbon Coffee Bean Flavor
Bourbon is one of the world's most culturally and genetically significant varieties, renowned for its exceptional cupping quality at the highest altitudes. Bourbon coffee plants grow relatively tall with green leaf tips and produce uniformly sized beans, demonstrating excellent potential for high-altitude quality. However, they are susceptible to coffee leaf rust and nematode diseases while yielding extremely low production. French missionaries introduced these plants in the early 1700s.
2021-07-31 Bourbon coffee beans history development story Nicaragua Divina Estate Red Bourbon -
Is Specialty Coffee Yirgacheffe Delicious? So Good You'd Think It's Juice
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Introduction Ethiopia, a highland country known as the "Roof of Africa," one of the least developed countries in Africa, one of the most populous landlocked countries, the only one to have defeated
2025-06-10 specialty coffee yirgacheffe delicious taste juice professional -
Is Blue Mountain Coffee Well-Balanced? What Does Coffee Balance Mean? Coffee with Balanced Sweet, Sour, and Bitter Notes
The concept of balance can feel quite abstract—it's not as immediately perceptible as qualities like sweetness, acidity, mouthfeel, or cleanliness. It serves more as a coordinating element. What is balance? Many people believe that balance simply means the mutual restraint between sour, bitter, and sweet flavors to achieve a balanced cup of coffee. In reality, many people, after tasting a cup of coffee
2021-06-07 Blue Mountain coffee balance good what is what sweet sour -
How Long Can Coffee Beans Maintain Their Flavor Does the Optimal Flavor Period for Coffee Beans Last Only One Month
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Flavor Period Introduction "Roasting Date" The roasting date of coffee beans represents freshness Usually beans roasted within 2-3 days can be called fresh coffee beans However buying freshly roasted beans is not actually when the beans taste best mixed with the smoke from roasting
2020-02-01 coffee beans storage duration flavor dissipation optimal tasting period only one -
Coffee Grind Size Adjustment Tutorial: Grind Coarseness Reference for Pour-Over and Espresso
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Coarse or fine? The choice of coffee bean grinding to brew a satisfying cup of coffee starts with finding your preferred grind particles. Coffee contains compounds such as chlorogenic acid, quinic acid, caffeine, etc., that affect bitterness
2025-06-19 eight types coffee grinding how to identify distinguish different particle size comparison chart professional -
Definition of Mamba Coffee_Is Mamba Coffee Considered Specialty Coffee_Mamba Coffee Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Definition of Mamba Coffee ●As the name suggests, it's Indonesian Mandheling coffee + Brazilian coffee As for which Mandheling region? Which grade? Which Brazilian estate? Which processing method? There are no regulations, and it could even be said that in the era when drinking Mamba was popular
2018-09-04 Mamba Coffee Definition Coffee Beans Specialty Brand Recommendations -
Introduction to Common Coffee Types: The Differences Between Iced Americano, Latte, Flat White, and Dirty Coffee
You've heard a lot about coffee, but can you confidently name all the different coffee varieties? What are the common coffee types, and what are their preparation methods and ingredients? Recently, a Taiwanese website has created and shared an adorable infographic that gives you a clear understanding of coffee composition at a glance. After reading this article, you'll know everything.
2025-10-03 common coffee types introduction hear many you are right various -
Where Are Blue Mountains Grown - Introduction to the Flavor Characteristics of Jamaica Blue Mountain No.1 Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The world-renowned Blue Mountain coffee origin: Jamaica Blue Mountain Jamaica High produces coffee with polarized quality, lowland
2022-12-04 Blue Mountains grown where flavor what coffee taste professional -
Yunnan Premium Coffee Beans: Flavor Profile and Characteristics of Washed Process Catimor Coffee Varieties
Which roast level is suitable for Catimor coffee beans - Illustrated introduction to roasting. Produced in the Sidamo region of Ethiopia, when mentioning Yirgacheffe, the typical description is intense floral aroma, subtle fruit acidity, and gentle bergamot and lemon flavors. In terms of aroma, one can indeed detect some floral and fruity notes, but the taste tends to be more acidic, which may not be suitable for those unaccustomed to it.
2025-08-20 Catimor coffee beans suitable which roast level illustrated introduction