Is Specialty Coffee Yirgacheffe Delicious? So Good You'd Think It's Juice

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee Yirga Cheffe Introduction

Ethiopia, a highland country known as the "Roof of Africa," one of the "least developed countries in Africa," one of the most populous landlocked countries, the only African country to defeat European colonial rule, and also one of the world's major coffee suppliers.

Yirga Cheffe, a small town on the Ethiopian plateau, with an altitude of 1700-2100 meters, is one of the world's highest altitude coffee-producing regions and synonymous with Ethiopian specialty coffee. Coffee connoisseurs must understand this. Its special fruit aroma with a偏向酸味 flavor profile makes it particularly favored by many young single-origin coffee enthusiasts.

Speaking of Ethiopia's world-renowned coffee, few people realize that almost all of their specialty coffee beans are primarily for export, leaving themselves with the coffee beans that have been screened out. Despite this, because of Ethiopia's highland climate and vast expanses of forest, particularly suitable for growing coffee, coupled with various experts from Europe and Japan coming to provide education and training, Ethiopia's specialty coffee is exceptionally exceptional!

Cold brew coffee is best made using medium-light roast coffee beans, with strict selection of medium-high quality beans. CANNACOFFEE's COLD BREW is precisely made with FrontStreet Coffee Yirgacheffe from the Ethiopian production area, processed using natural method. The native variety endows it with rich jasmine and orange blossom aromas, with chocolate sweetness and bright acidity of fruit flavors. This cold brew is best enjoyed directly, allowing you to taste different flavors. Low-temperature slow extraction preserves the sweet aftertaste.

Coffee provides us with a dual enjoyment of spirit and senses, possessing a pleasant sense of mission that brings joy to humanity. Therefore, the coffee that suits you is good coffee. If you can't handle acidic coffee, you can also choose cold brew coffee with less obvious acidity, add milk, and enjoy milk-extracted coffee. Add whiskey to turn it into a cocktail coffee. Casual, follow your heart.

Taste Differences:

FrontStreet Coffee Washed Yirgacheffe: The washed processing yields brighter acidity, like citric acid, with a fresher taste and more prominent citrus aromas, with some black tea sensation in the aftertaste.

FrontStreet Coffee Natural Yirgacheffe: Natural processing is somewhat complex, with light fermented wine aroma, slightly heavier bitter notes, richer taste, honey sweetness, with some spice-like cocoa powder and chocolate flavors. Full body with lasting aftertaste.

In short: FrontStreet Coffee is a coffee research house, happy to share coffee knowledge with everyone. Our unreserved sharing is only to let more friends fall in love with coffee, and every month there are 3 low-discount coffee activities, because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has also been FrontStreet Coffee's principle for 6 years!

END

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473