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Sidamo Coffee Bean Flavor Characteristics and Taste Profile - Sidamo Flower Champion Coffee 6.0 Pour-Over Brewing Flavor Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo coffee characteristics, taste, and flavor description sharing. Sidamo's coffee flavors are extremely diverse. Different soil types, microclimates, and countless native coffee varieties in the growing region
2024-10-28 Sidamo coffee characteristics taste what is flavor description introduction professional -
What Variety is the Kachira Coffee Bean? Pour-Over Kachira Coffee Brewing Methods, Flavor Profile, and Taste Description
Luckin Coffee is a well-known domestic coffee brand in China. Recently, Luckin Coffee announced news that shocked the coffee circle. They claimed that 90 tons of Kachira coffee beans they purchased were consumed nearly half in just 10 days, with many stores even running out of stock. When this news broke, it directly pushed Kachira coffee beans into the spotlight. So, why
2025-08-14 Kachira coffee what meaning Dharma coffee beans introduction professional knowledge -
What Coffee Beans Are Suitable for French Press? How Long Should French Press Coffee Steep for the Best Taste?
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). The French press is a device invented by the French, originally created for filtering strong coffee, though it's equally suitable for brewing tea. The French press, which requires no electricity and no heat source during the filtering process, is extremely simple to use.
2025-06-17 what coffee beans suitable french press coffee how long best taste professional -
Are Horse Coffee Beans and Geisha the Same Variety? What Are the Heirloom Coffee Varieties from Ethiopia?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Horse Coffee and Geisha are actually both Ethiopian heirloom varieties. If we were to compare them to ancient Chinese beauties, in my mind, Geisha is like Wang Zhaojun who experienced many hardships before finally finding her place, while Horse Coffee is...
2024-10-28 Horse Coffee Geisha same variety both Ethiopia heirloom difference professional -
90+ Baru Volcano Geisha Honey Process - TISCA Champion's Selection Bean | Panama Premium Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 90+ Baru Volcano Geisha Honey Process. Recommended by the 90+ founder. 2018 TISCA Champion's self-selected competition bean. Flavor description: The dry aroma features peach, cherry, wine notes, floral aromas, and frangipani fragrance. Upon entry, you can experience wine notes, mango jam, passion fruit jam.
2018-07-02 90+ Baru Volcano Geisha Honey Process TISCA Champion Selection Panama Premium Coffee -
What Temperature Should You Use for Single-Pour Coffee Brewing? How to Brew with Two-Stage Pour-Over? World Champion's Pour-Over Coffee Brewing Guide! How Fine Should the Grind Be for Single-Pour? What Roast Level is Best Suited for Single-Pour Brewing?
Water flow control, pouring timing, and the balance between various parameters are all crucial details we need to focus on during the coffee brewing process. Even FrontStreet Coffee considers the three-stage method to be the easiest way to brew good coffee with the highest fault tolerance, yet these three details cannot be overlooked during brewing. When the time/frequency of focused attention becomes prolonged
2025-09-27 single-pour coffee pour-over brewing water temperature coffee grind size coffee roast level two-stage brewing coffee brewing techniques -
Analysis of 2021 WBrC Champion's Brewing Technique and Parameter Strategy - Introduction to High-Level Sweetness Balanced Pour-Over
Due to the pandemic, international coffee competitions in 2020 were largely suspended. This made the 2021 competitions particularly remarkable. The 2021 WBrC champion was Swiss competitor Matt Winton. A major highlight of this year's championship and runner-up was that neither used Geisha or single-origin coffee beans, but instead chose different approaches to showcase their brewing skills and understanding of flavor balance.
2022-02-07 WBrC Matt Winton coffee brewing pour-over technique sweetness balance coffee competition brewing parameters -
The Principles Behind the God's/Demon's Brewing Method Invented by World Brewing Champion Tetsu Kasuya! Sharing a Delicious Brewing Method for the Clever Dripper
To be clear, this is new in a different way! Early last year, the renowned world brewing champion of the coffee industry - Mr. Tetsu Kasuya - released a brand new brewing method on international video platforms. Because the coffee brewed using this method produces an astonishingly delicious flavor, Mr. Kasuya himself described it as "a taste exchanged with the devil through one's soul."
2024-03-27 coffee brewing Tetsu Kasuya world brewing champion clever dripper brewing method coffee techniques -
2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region?
Professional Coffee Knowledge Exchange | More Coffee Bean Information | Follow Coffee Workshop (WeChat official account: cafe_style) | 2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region? | Colombia is currently the world's third largest coffee producing country, second only to Brazil and Vietnam, first began planting commercial beans in the 1830s, until the 20th century when coffee accounted for...
2018-10-26 2011 COE champion estate Colombia Huila region spring -
Detailed Introduction to Sidamo | Comprehensive Description of Sidamo Coffee Flavor Characteristics
Sidamo from Ethiopia is a type of single-origin coffee, referring to Arabica coffee grown in Ethiopia's Sidamo Province. Like most coffees from African countries, Ethiopian Sidamo is characterized by small grayish beans, but stands out for its rich, spicy, wine-like or chocolatey flavors and floral notes. Among all Sidamo
2025-09-06 Sidamo detailed introduction Kaffa flavor characteristics description -
The Story of Cup of Excellence? The Ever-Victorious Champion | Panama Finca El Cielito
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Story of Cup of Excellence? The Ever-Victorious Champion | Panama Finca El Cielito Coffee Estate Coffee Beans. Currently, the coffee-producing countries participating in COE are mostly in Central and South America: Brazil, Guatemala, Nicaragua, El Salvador, Colombia
2018-10-09 Excellence Cup Excellent story victorious champion Panama -
Luckin Coffee Signs League of Legends World Championship Champion EDG Team?!!
Today, Luckin Coffee announced on its official Weibo that it will unveil a new Grass Planting Officer on April 25th. According to the poster, this newly signed Grass Planting Officer will be a world champion team. Others' mysteries are truly mysterious, while Luckin's mystery seems afraid that everyone might not know! Just like the co-branding with Yeshu Brand, this time Luckin is "creating gods"
2022-04-22 Luckin Coffee EDG League of Legends World Championship brand collaboration -
What Variety is the Horse Champion Coffee Bean and Why is it Called Horse Champion? What are the Differences and Characteristics Between Horse Champion and Geisha Coffee Beans
In China, this coffee bean is called "Horse Champion" because this batch of green beans was imported by a green bean trader in Beijing. Moreover, in the 2017 China Coffee Competition, Li Jianfei stood out from numerous Geisha coffee competitors with this coffee bean and won the championship. It's worth noting that in that year's competition
2024-10-28 Horse Champion what is variety coffee bean Geisha what difference flavor evaluation flower -
Ethiopian Guji Hambella Coffee Beans: Pour-Over Flavor Profile and Characteristics
In previous China World Coffee Brewing Championships, almost all top three contestants used Geisha variety coffee beans. However, in 2017, this phenomenon was broken when a heirloom variety "Ma" coffee bean from Ethiopia defeated numerous Geisha beans and secured second place. Before that, it had
2025-08-14 coffee pour-over flavor Guji Hambella coffee beans -
Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans
Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.
2019-05-18 Ethiopia Coffee Guji Uraga Natural Flavor Characteristics Introduction Ethiopian -
Flavor Characteristics of Ethiopia Guji Hambela Coffee: What Changes in the New Harvest Season Queen Coffee 6.0 Beans
Name: Queen 4.0 Origin: Ethiopia Region: Sidamo Guji Hambela Processing Station: BUKU Altitude: 2350m Variety: Dega Processing Method: Natural Cupping Notes: Citrus fruits, ripe fruits, sweetness of blueberry and raisin, and tropical fruit acidity similar to mango
2024-04-04 Ethiopia Guji growing region Hambela 2020 new harvest Queen 4. -
Panama 90+ Geisha Estate Introduction Du Jianing Champion 90+ Geisha Special Process Coffee Beans Flavor Characteristics
Yesterday I rewatched Du Jianing's brewing video, couldn't resist writing an article about Panama 90+ Geisha to consolidate my knowledge. FrontStreet Coffee is here to explore with you today. Today's focus is on the 90+ Estate, 90+ Geisha Estate. The 90s estate is the essence of the 90+ brand's territory, located on the western slopes of Baru Volcano, these places are the world's first
2021-07-31 Panama 90+ Geisha Estate Introduction Du Jianing Champion Special Process -
Sidamo Flower Queen Coffee Name Characteristics Story Ethiopia Hambella Flower Queen Coffee Beans Meaning
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In 2017, Ethiopia's DW green bean company sent their coffee beans to the TOH (the Taste Of Harvest) competition hosted by the African Coffee Association,
2025-08-22 Flower Queen coffee name source story Ethiopia what is meaning professional -
The Story Behind Sidamo Flower Queen Coffee Name and Introduction to Hambella Natural Process Coffee Varieties
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Hambella (commonly translated as Hanbella) is located in Ethiopia's largest coffee-producing region, Guji, and administratively belongs to Oromia Regional State. The western part of Hambella borders the Yirgacheffe Kochere area.
2024-12-01 Sidamo Flower Queen taste flavor coffee characteristics professional exchange follow -
The One-Pour Brewing Method Invented by a World Champion, Surprisingly Simple
"Hmm? Why does your one-stream pour have a pre-infusion bloom at the beginning? Shouldn't you pour all the way through in one go?" "Oh! What you're referring to isn't the one-stream method. The one-stream method divides the brewing process into two stages. What you're describing—pouring all at once—is another brewing invention by Tetsu Kasuya, the inventor of the 4:6 brewing method, called the 'One...'"
2023-10-28 coffee brewing one-pour method world champion Tetsu Kasuya 4:6 brewing method coffee techniques