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What Happens if Coffee Bloom Time is Too Long? Why Doesn't Coffee Expand During Blooming?
In normal coffee brewing, during the bloom stage, water poured onto dry coffee grounds causes them to absorb water and expand into a "hamburger" shape. When the coffee grounds don't expand during the bloom stage, it indicates a problem that needs to be identified and resolved. -Coffee beans aren't fresh-
2025-06-28 coffee bloom pour-over coffee coffee extraction fresh coffee beans -
Lifesaver or Health Hazard? What Happens to Your Body When You Drink Coffee Long-Term
At 8 AM, still groggy but having to get up, you drink your first cup of coffee to wake up quickly; At 1 PM, exhausted from a busy morning work and post-lunch drowsiness, you drink your second cup to get through the afternoon... Sometimes when working late into the night, you drink another to keep yourself going.
2022-06-26 coffee health effects long-term coffee drinking caffeine benefits coffee side effects -
The Benefits and Disadvantages of Drinking Iced American Coffee in the Morning: Effects on Cardiovascular Health and What Happens to Your Body with Daily Consumption
Many coffee enthusiasts ask me whether long-term coffee consumption affects physical health, and what benefits coffee offers beyond its energizing properties. Today, let's explore the pros and cons of drinking coffee. Whether you drink fresh-ground coffee, instant coffee, or freeze-dried coffee, the effect is similar—we are primarily consuming caffeine from the coffee. Except for decaffeinated varieties, coffee's active ingredients remain consistent across different preparation methods.
2023-03-22 iced american coffee morning coffee cardiovascular health daily coffee consumption health effects of coffee coffee benefits coffee risks -
Can Coffee Grounds Be Brewed Twice? Do Second Brews Contain Caffeine and Coffee Oils?
At FrontStreet Coffee, we often get asked this question: Can coffee be brewed again? Can used coffee grounds be brewed for a second time? If you're wondering whether you can reuse these coffee grounds for another cup, let FrontStreet Coffee explain. This is something every pour-over coffee drinker has asked before, especially if you enjoy tea and tend to reuse
2021-08-26 coffee grounds can brew once second coffee caffeine oils at FrontStreet Coffee -
How Tightly Should Coffee Grounds Be Tamped When Making Coffee-What Happens if Coffee Grounds Are Tamped Too Tightly
How Tightly Should Coffee Grounds Be Tamped When Making Coffee-What Happens if Coffee Grounds Are Tamped Too Tightly? Grind settings are just reference points - different brands have different grind settings, and even grinders of the same brand and model don't perform identically at the same setting. It's better to understand this way: grind settings merely indicate which direction is coarse and which direction is fine.
2025-06-14 making coffee grounds tamped tightly what happens if too tight -
Reasons for Luckin Coffee's Pre-Market Trading Suspension What Happened with Luckin Coffee's Trading Halt
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Luckin Coffee Trading Suspension On April 2, 2020, Luckin Coffee (Nasdaq:LK), listed in the United States, issued an announcement revealing that the company's COO and others had engaged in data falsification during auditing, with related amounts reaching approximately 2.2 billion RMB. Upon this news, Luckin's pre-market trading once plummeted by 85%, closing
2020-04-08 Luckin Coffee Pre-market Trading Suspension Reasons What Happened Professional Knowledge Exchange -
How to Brew Coffee with Boiling Water? What Happens When You Use 100°C Boiling Water? What's the Ideal Water Temperature for Pour-Over Coffee?
In the week before last, FrontStreet Coffee explored the question of "what water temperature makes the best-tasting coffee." In the tweet, FrontStreet Coffee mentioned in detail that water temperature is not the only parameter that determines whether coffee tastes good. Other parameters such as coffee grind size and extraction time are also very important. Even if the water temperature you use is extremely...
2025-04-25 coffee brewing water temperature pour-over coffee boiling water coffee extraction -
What Happens When You Use Espresso Beans for Pour-Over Coffee? Characteristics and Flavor Recommendations for Espresso Blend Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso beans can certainly be used for pour-over coffee, but doing so completely loses the essence of single-origin coffee: the flavor characteristics of single-origin coffee beans. Because the flavors will become chaotic. The reason espresso
2025-06-07 espresso coffee beans pour over what happens suitable professional recommendation -
Hawaiian Kona Coffee is Not Equal to Hawaiian Coffee: An Introduction to the Growing Environment and Origin of Authentic Kona Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever tried Hawaiian Kona coffee? Once this smooth, velvety coffee hits your taste buds, you'll experience your first true coffee climax, and you'll understand why it's in demand around the world. Before realizing what terrible thing happened
2019-01-18 Hawaii Kona coffee not equal to authentic growing environment origin introduction professional -
Why Does My Pour-Over Coffee Taste Too Sour? What's Causing Both Sour and Bitter Flavors? Barista's Guide to Pour-Over Coffee Extraction
Why does pour-over coffee taste too sour? What's happening when your coffee is both sour and bitter? Today we'll explain why these issues occur. Generally speaking, sharp acidity and bitterness are undesirable characteristics in coffee. Sharp acidity typically indicates "under-extraction," while sharp bitterness suggests "over-extraction." But what about when coffee tastes both sour and bitter? This could be
2021-10-17 pour-over coffee sour coffee bitter coffee coffee extraction barista tutorial brewing guide -
Interpretation of Fortune-Telling Patterns in Turkish Coffee How to Brew Turkish Coffee and Why It's Not Filtered
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Turkey, once ruled by the Ottoman Empire, still practices a mysterious fortune-telling art today - coffee divination. Turkish coffee is one of the oldest coffees in the world, so its flavor is also widely recognized
2023-02-16 Turkey coffee fortune-telling patterns interpretation try professional knowledge -
Why is Geisha Coffee So Expensive? The Origin of Geisha Coffee and How to Brew It
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When I first heard about Geisha coffee beans, I mistakenly thought Kyoto had started growing coffee, haha, what a big misunderstanding. Actually, Geisha coffee beans' original name is Geisha or Gesha, which happens to sound the same as the Japanese "Geisha," hence the Chinese translation. In fact, it has nothing to do with Japan.
2018-10-08 Geisha coffee expensive origin how to brew professional coffee knowledge -
Why can't you get Dirty coffee for delivery? Is it best to finish Dirty Coffee in three sips?
FrontStreet Coffee has noticed an unwritten rule in many coffee shops: Dirty coffee on the menu is for dine-in only. It's neither available for delivery nor offered for takeout. After preparation, baristas even "urge" you to drink it quickly. At this point, many people wonder: Since all are freshly made coffees, why can other types be taken away while Dirty cannot?
2024-08-29 dirty coffee coffee delivery coffee etiquette frontstreet coffee -
Why Isn't My Coffee Aromatic Anymore? Coffee Bean Storage Recommendations
There have been those few occasions when you open a bag of coffee beans, and they're not as aromatic as you expected; after brewing, you also feel there's not much flavor. However, this won't happen with coffee beans sent by FrontStreet Coffee, because FrontStreet Coffee's beans are roasted fresh to order. When you receive them, within the optimal tasting period, they'll only be overwhelmingly aromatic, never bland. But fresh roasting isn't what we're discussing today; today we're mainly going to talk about
2021-06-20 why my coffee not aromatic discussion beans storage suggestions there have been those -
Why Does the Same Grind Setting Produce Different Coarseness for Different Coffee Beans? What's the Relationship Between Brittleness and Density?
Recently, a friend sent FrontStreet Coffee a private message: "He used the same grind setting for two different beans. The first bean brewed normally with pleasant coffee flavor; but the second bean caused blockage during brewing! This led to over-extraction. Despite using the same setting, why did this happen?"
2024-03-07 coffee grind grind size coffee beans brittleness density coffee extraction brewing coffee -
Why Does Coffee Latte Art Get Blurry? These Details You Absolutely Cannot Ignore When Creating Designs on Milk Coffees Like Lattes, Flat Whites, and Cappuccinos!
To be honest, many times our latte art patterns don't look good not because of poor technique, but because various issues hold us back, preventing us from creating beautiful latte art! For example, as FrontStreet Coffee mentioned in the previous article - overly hard espresso crema! Besides this, there are many other factors that affect the quality of your latte art.
2024-06-10 coffee latte art latte art blurry milk coffee espresso techniques FrontStreet Coffee -
What's it like to be a barista? Is being a barista difficult? Why are all baristas so handsome!
"Wow, this guy making coffee is so gentle! Dating a barista must be so wonderful!" Recently, when I was at another coffee shop, I accidentally overheard the whispers of two young ladies at the next table. Although they were speaking in nearly hushed tones, their excitement caught my attention.
2022-02-23 barista coffee café profession lifestyle -
Why Blooming Fails | The Purpose of Coffee Blooming | Why Do You Need to Bloom Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). When making pour-over coffee, we know we need to let the coffee grounds bloom first, but many people struggle at this step. What is the purpose of blooming exactly? And why does your blooming fail? Today, FrontStreet Coffee will analyze the reasons for failed blooming with everyone.
2019-09-25 why blooming fail coffee what professional knowledge exchange more -
How to Roast Arabica Coffee Beans_ Are Arabica Beans Sour_ Arabica Coffee Price List
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Arabica coffee beans Besides caffeine, the enchanting aroma of coffee is the main reason why many coffee enthusiasts constantly think about their coffee. But why exactly are Arabica coffee beans so fragrant? The most important reason is of course that the coffee beans themselves store rich varieties of ingredients,
2018-08-18 how roast arabica coffee beans sour price list professional -
Geisha Coffee Beans: Citric Acidity, Jasmine Floral Notes, and Bergamot Flavors - How Much Does a Cup of Geisha Coffee Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When I first heard about Geisha coffee beans, I mistakenly thought that Kyoto had also started growing coffee, haha—what a huge mistake! In fact, the original name for Geisha coffee beans is Geisha, also known as Gesha, which happens to have the same pronunciation as Japanese geisha. That's why it's called this in Chinese, but in reality, it has nothing to do with Japanese
2018-08-17 Geisha coffee beans citrus jasmine floral bergamot flavor coffee cup price