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The Unavoidable Reality of African Coffee_African Coffee Bean Prices_The Current State of African Coffee Trade
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) I am a loyal fan of coffee. Melbourne not only has the world's best coffee but also carries a unique culture that expresses enviable social experiences. In coffee shops, you can find baristas who remember your favorite type of coffee, your children's names, and even know that you just broke up with your
2018-08-29 Africa coffee unavoidable reality coffee bean price trade current state professional -
The Unavoidable Reality of Asian Coffee - Asian Coffee Bean Prices - The Current State of Asian Coffee Trade
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). One cup in the morning to awaken the mind, one cup in the afternoon for heartfelt conversation, one cup in the evening as an attitude. Just as one cup follows another, Asian coffee bean consumption has surpassed Europe and America, ranking first in the world. It is truly black gold, igniting trillion-dollar business opportunities globally. Even in Taiwan alone
2018-09-02 Asia coffee unavoidable reality coffee beans prices trade current situation -
Why Do Manual Grinders Produce More Fines Than Electric Grinders?
When grinding coffee beans, whether using a high-quality grinder worth tens of thousands of dollars or an entry-level one for just a hundred dollars, the appearance of fine particles is currently unavoidable. However, the amount of fines affects our brewing process, making it inconsistent. The choice of grinder can, to some extent, reduce our concerns about fines
2023-06-25 coffee grinder manual grinder electric grinder coffee fines brewing consistency coffee grinding -
What is the Ideal Extraction Time for an Espresso Machine? Requirements for Standard Espresso Coffee
When brewing any type of coffee, one parameter is unavoidable: extraction time. Compared to other brewing methods, espresso has much stricter time requirements. This is because espresso extraction is relatively short, and even a difference of one second can create significant variations. Therefore, extraction time is crucial for
2022-05-12 espresso machine extraction time espresso coffee brewing parameters -
The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
The Impact of Fine Coffee Grounds on Flavor and Texture - Recommended Grind Coarseness for Single-Origin Coffee
When coffee beans are ground into coffee powder, whether using a premium grinder worth tens of thousands or an entry-level grinder costing a few hundred, the appearance of fine grounds is currently unavoidable. So naturally, brewing follows the grinding process—after all, that's what everyone does. Yet, the resulting coffee often tastes astringent and bitter...
2021-12-28 coffee grind size pour-over coffee fine grounds coffee flavor coffee texture single-origin coffee coffee brewing -
How to Enjoy Black Coffee Without Bitterness: A Guide to Coffee Bean Bitterness and Pricing
Discover professional coffee expertise and exchange knowledge about coffee beans. Follow Coffee Workshop (WeChat official account: cafe_style) for more insights. While many perceive coffee as inherently bitter, quality specialty coffee actually offers minimal bitterness. This challenges common misconceptions about coffee's flavor profile.
2018-09-04 coffee brewing methods bitterness reduction coffee beans bitterness levels flavor profiles pricing specialty coffee professional coffee -
Is Indonesian Civet Coffee Good? How to Distinguish Authentic Lakun Kopi Luwak from Fakes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Indonesian Civet Coffee - The feces of a tree-dwelling wild animal called the civet cat on Indonesia's Sumatra island. Local farmers typically consider finding civet cat droppings as a gift from heaven, as not all civet cat feces can be fortunately discovered
2019-12-03 Indonesia civet coffee good taste lakun kopi luwak authenticity distinguishing -
Introduction to Affordable and Delicious Yirgacheffe Coffee - Natural Process Dumerso G1 Green Bean Review and Flavor Description
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Natural Yirgacheffe Dumerso Coop G1. Ethiopia offers numerous coffee varieties
2025-08-17 Yirgacheffe affordable delicious coffee introduction natural process Dumerso green beans review -
Which Indonesian Coffee Brand is Best? Tiger Mandheling Coffee Offers Flavor Comparable to Golden Mandheling
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Indonesian Coffee Brand Introduction of Indonesia Tiger Mandheling Mandheling coffee is most famous for Golden Mandheling, many people travel thousands of miles to FrontStreet Coffee in pursuit of the rich and mellow taste of Golden Mandheling, of course, because good coffee attracts coffee enthusiasts.
2020-01-15 Indonesia coffee brand Mandheling comparable golden flavor taste professional -
Smoke Rising? Lu Zhengyao Brings Cotti Coffee to Shanghai!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. When talking about the chain coffee brand Luckin, Lu Zhengyao is an indispensable and forever important figure.
2022-12-19 Lu Zhengyao Cotti Coffee Shanghai coffee chain Luckin Coffee coffee news -
Intense Competition in the Coffee Industry! Another Round of Price Increases Coming!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat at ID: qjcoffeex. On October 5th, according to media reports, Koreans consume an average of 352 cups of coffee per year, which is
2022-10-06 coffee industry price increases competition coffee market -
What Do Coffee Beans Actually Taste Like? How to Distinguish Coffee Flavor, Aroma, and Taste?
Professional coffee knowledge exchange and consultation. Follow Coffee Workshop (WeChat public account: cafe_style) for more coffee bean information. Have you noticed that coffee packaging typically includes details about the coffee's name, origin, processing information, and brewing flavor notes? For example, in FrontStreet Coffee's selection, the Red Cherry from Yirgacheffe region features distinctive notes of berries, strawberry, and lemon.
2021-05-28 coffee beans taste flavor aroma professional knowledge exchange brewing guide -
Guatemala Santa Felisa Estate Red Pacamara K72 Process: Coffee Characteristics & Story
For professional coffee expertise and comprehensive bean information, follow Coffee Workshop (WeChat: cafe_style). Discover the distinctive flavor profile of Guatemala Santa Felisa Estate Red Pacamara processed using the K72 Kenyan-style washed method. Pacamara is a distinctive hybrid cross between Pacas and Maragogipe varieties.
2025-06-27 Guatemala Santa Felisa Estate Paca mara Elephant Bean K72 Kenya -
Why Do Coffee Beans Get Oily? Is That Rancid Smell from Oxidation? What's the Difference Between Light and Dark Roast?
A couple of days ago, a customer visiting FrontStreet Coffee noticed that the Mandheling beans in FrontStreet Coffee's jar had very obvious "oiliness," so the friend asked FrontStreet Coffee: "Has this Mandheling gone bad because it's been stored too long, causing it to become oily?" In fact, coffee beans becoming oily is a completely normal phenomenon, because of the surface on the coffee beans
2024-07-30 coffee beans oily coffee coffee oxidation light roast dark roast coffee roasting -
How to Make Starbucks Iced Shaken Espresso: A Guide to Specialty Iced Coffee Recipes
Every summer, specialty iced coffee becomes a hot topic. While browsing online, FrontStreet Coffee noticed a particularly beautiful specialty iced coffee that frequently appears on recreation lists - it's called "Iced Shaken Espresso" from the well-known coffee brand Starbucks. Unlike previous specialty iced coffees, Starbucks' creation offers a unique twist on cold coffee beverages that has captured the attention of coffee enthusiasts everywhere.
2024-05-15 iced coffee shaken espresso Starbucks coffee recipes cold coffee drinks -
What is the Ideal Grind Size for Pour-Over Coffee? How to Adjust Coffee Bean Grind for Pour-Over Brewing
Coffee grind size is an unavoidable hurdle for many enthusiasts. According to FrontStreet Coffee's experience answering countless questions, over half of poor brews stem from incorrect grind size. Why do coffee beans need grinding? For those unfamiliar with coffee, the concept might be limited to instant coffee, but now that you're exploring the world of specialty coffee
2022-01-12 coffee grind size pour-over coffee coffee brewing coffee extraction grind adjustment -
Siphon-Brewed Zhu Mang Coffee: Flavor Profile and Brewing Parameters for Pour-Over vs Siphon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In 2006, Joseph Brodsky founded Ninety Plus company. Following the trend caused by the emergence of Geisha in Panama in 2003 and 2004, Joseph began his journey, while in Panama he was at that time and
2018-07-30 siphon brewing coffee flavor taste pour-over parameters sharing professional -
What Flavors Does Coffee Have? How Can You Taste Coffee Flavors? Why Does Coffee Taste Bitter?
Tasting coffee flavors has become one of the most popular practices since the emergence of specialty coffee. Today, anyone who has encountered specialty coffee can easily list the flavors of a cup of light roast coffee like reciting a menu: white floral notes, berries, citrus, honeydew melon, wine-like aromas, and so on, leaving others
2025-01-13 coffee flavors specialty coffee coffee tasting coffee bitterness flavor notes -
How to Brew Coffee with 15g, 20g, and 30g of Coffee Beans? How to Adjust Hand-Pour Brewing for 4 Servings
FrontStreet Coffee's standard dose for one serving of coffee is 15 grams of beans. Therefore, when demonstrating coffee brewing, FrontStreet Coffee consistently uses 15 grams as the standard. However, coffee brewing doses vary greatly. According to FrontStreet Coffee's observations, the most common are multiples of 6, such as 12g, 18g, and 24g, which typically correspond to single servings of 120m
2022-01-23 coffee brewing hand pour coffee coffee measurements FrontStreet Coffee coffee dosage