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The Difference Between Americano and Australian Black Coffee: Where Does Long Black Coffee Come From and What Is Short Black Coffee
The main differences between short black, long black, and Americano coffee lie in the water content used for each type and the crema that forms on top: A short black is a simple espresso with no additional water added to the drink beyond what's needed to extract the coffee. Because it isn't diluted, a shot of espresso has rich crema and a very intense flavor.
2023-01-19 Americano Australian coffee difference longblack how short -
Luckin Coffee Fraud Scandal Short Seller Report Stock Price Crash
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Luckin Coffee Fraud Incident. Recently, a short seller report from Muddy Waters Research on Luckin Coffee has caused an uproar in the capital markets, as the company that once vowed to take down Starbucks has instantly fallen from grace. I watched it rise high, I watched it host guests, I watched it collapse
2020-04-08 Luckin Coffee Performance Fraud Short Selling Report Stock Price Crash -
How to Extend Short Coffee Extraction Time and Calculate Pour-Over Coffee Extraction Time
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Time emphasizes the concept of precise weighing and timing. To consistently produce delicious coffee, weighing and timing are essential! Unlike tea that can be brewed multiple times, coffee brewing is a one-time deal. Coffee powder weight must be precise to 0.1g, and brewing water weight must be precise to
2020-02-24 coffee extraction short time how to extend pour-over time calculation proceed -
Introduction to Peruvian Specialty Coffee Beans from a Country with a Relatively Short Coffee Growing History
Peru's history of coffee cultivation is relatively recent, but as an emerging powerhouse, Peruvian coffee is gradually gaining recognition and expanding into international markets. Located in western South America, Peru boasts a coastline of 2,254 kilometers. The Andes Mountains run through the country from north to south, with mountainous terrain covering one-third of the national area. The region is characterized by a tropical desert climate that is dry and moderate.
2025-06-22 growing coffee history not long Peru producing country specialty beans introduction -
Introduction to Australian Coffee Types_What Coffee is Good in Australia_How to Order Coffee in Australia
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Australian Coffee Types Revealed! Short Black: This is actually our common ESPRESSO Long Black: This is AMERICANO coffee Ristretto: Short extraction, same coffee amount, shortened
2018-08-30 Australia coffee types introduction good order professional knowledge -
The Characteristics of Piccolo Latte Popular in Sydney, Australia: How to Make Australian Short Piccolo Latte
What exactly is a Piccolo latte? The Piccolo latte is now extremely popular in Sydney. This coffee first appeared over 10 years ago and has now swept across all of Australia. Only the coolest people drink Piccolo latte, but even professional baristas struggle to give it an exact definition. I
2025-05-18 popular Australia Sydney Piccolo latte only coolest people short latte -
Why Do Anaerobically Processed Coffee Beans Drain So Quickly? How to Extend a Short Extraction Time?
Anyone who has brewed anaerobically processed coffee has likely experienced this: compared to regular processed coffee beans, the water flow through anaerobically processed coffee during brewing is exceptionally fast. With a "whoosh," the water passes through quickly. Consequently, the brewing time for anaerobically processed coffee beans always deviates significantly from our target time!
2024-07-27 anaerobic coffee processing coffee extraction brewing techniques -
Introduction to Catuai Coffee Beans: Characteristics of the Catuai Hybrid Variety
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Catuai Coffee Characteristics: Catuai is a hybrid between Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short plant height, and also inherits the advantage of Caturra's short plant height, improving upon Mundo Novo.
2019-11-26 Catuai Hybrid Variety Coffee Beans Introduction Characteristics -
Are Typica Coffee Tree Nodes Long or Short? Where Was the Typica Variety First Discovered?
As one of the oldest varieties of Arabica, Typica plays an extremely important role in coffee history. Simultaneously, because it often exhibits excellent flavor performance in the cup and possesses distinctive morphological characteristics, many enthusiasts are motivated to learn about the stories behind this classic variety. Typica variety
2024-10-09 Typica coffee varieties Arabica coffee history coffee cultivation -
How to Judge Coffee Extraction Through Tasting: An Introduction to Hand-Pour Coffee Brewing Flavor Sensory Description
If you want to learn how to brew coffee, you must first learn how to taste coffee. Of course, "learning to taste coffee" here doesn't just mean being able to describe exquisite flavors, but rather being able to judge whether a cup of coffee is good or bad—that is, tasty or not. Whether coffee tastes good or not involves both subjective and objective factors, with personal preference being a significant influence.
2025-05-15 coffee tasting extraction hand-pour coffee sensory evaluation brewing techniques -
What is the Geisha Variety Percentage in Butterfly Coffee Beans and How Much Does Half a Pound Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Butterfly Coffee Beans became well-known to us because they contain some Geisha varieties, but what exactly is the proportion of Geisha beans in them? Starting from the previous Panama Cupid, it was 30% Geisha, Butterfly was 40%, then to 50% for natural process, and this year's market circulation ratio
2018-08-14 butterfly coffee beans geisha variety percentage price half pound specialty -
The Impact of Pour-Over Coffee Temperature on Extraction: A Brief Analysis of Pour-Over Coffee Multi-Stage Extraction Principles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief Introduction to Pour-Over Coffee Water Temperature Requirements. [High water temperature] tends to cause over-extraction of coffee grounds, resulting in bitterness in the coffee. Bitterness mostly comes from caffeine, but it's also related to other chemical reactions. Astringency is easily extracted at high water temperatures, creating a strong sensation.
2020-02-06 pour-over coffee temperature extraction impact multi-stage principles analysis -
How to Describe Coffee Flavors? The Sensory Characteristics of Premium Guji Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Acidity is a sharp, intense characteristic found in all coffees grown at high altitudes. Acidity in coffee is divided into good acidity and bad acidity. Good acidity brings people pleasure and
2025-09-06 coffee flavor how describe understand mouthfeel correct -
How to Make Cold Brew Coffee? How to Brew Cold Drip Coffee? How Long Can Cold Brew Coffee Last?
Cold brew coffee, simply put, is coffee extracted with cold water. Because it's extremely easy to make and delivers excellent flavor and texture, cold brew coffee has always been a favorite home essential for most people. However, cold brew coffee is not without drawbacks, for example, the lengthy preparation time is a major obstacle.
2025-07-05 cold brew coffee cold drip coffee brewing methods coffee storage -
Luckin's Former CEO Takes Over Cotti Coffee! Is a Second Luckin Coffee Coming?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Tianyancha data shows that recently, the legal representative of Cotti Coffee (Tianjin) Co., Ltd. has been changed
2022-10-21 Coffee Cotti Coffee Luckin Coffee CEO Coffee Industry -
Coffee Allowed to Contain 10% Cockroaches? I Don't Believe It!
In March of last year, Dr. Karan Raj from the UK's NHS (National Health Service) posted a short video on his TikTok account @Dr.Karan claiming that most pre-ground coffees sold in supermarkets/stores contain cockroaches (we'll refer to them as "cockroaches" below to avoid discomfort). These coffee beans, when ground...
2022-03-14 coffee cockroaches FDA food safety myth TikTok -
How is the Market for Yunnan Huaguo Mountain Small Bean Coffee? Which Brand of Huaguo Mountain Small Coffee is Best
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Yunnan small bean coffee 34-year-old fruit-bearing trees. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering phenomena and concentrated flowering periods. Small bean coffee in Yunnan has a flowering period from February to July, with peak flowering from March to May. Coffee flowering is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short lifespan,
2017-05-25 Yunnan Huaguo Mountain Small Bean Coffee Beans Market How is it Coffee Which Brand -
What's the Difference Between Starbucks Flat White and Australian White Coffee? Flat White vs Short Coffee Distinctions
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Starbucks' new Aromatic White (Flat White) pronunciation: Aromatic (f) Aromatic (ru) White (bi). Aromatic White and latte taste very similar, Aromatic White's bitterness is heavier than the milk flavor, compared to
2024-04-15 Starbucks flat white what exactly is it aromatic how to -
Typica Coffee and Bourbon Coffee: How to Identify Different Coffee Varieties
You may or may not know what coffee trees look like, what about Typica coffee trees, or Bourbon? There are many types of coffee, but it's not always clear how they differ. Putting aside variations in flavor and profile, there are distinct physical differences between the plants. Let's not even mention the numerous forms of coffee trees...
2024-10-02 Typica coffee Bourbon how identify different varieties -
What's the Difference Between Espresso and Ristretto? What Does Ristretto Mean? What's the Base of Flat White Coffee?
As we all know, Italians invented a coffee extraction method in the 19th century that uses high temperature and high pressure to extract coffee quickly in a short amount of time. Because the coffee preparation was much faster than previous methods and required less time to serve to customers, people began using the Italian term
2024-11-16 espresso ristretto flat white coffee extraction Italian coffee