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How to Extend the Shelf Life of Coffee Beans? How to Properly Store Freshly Purchased Coffee Beans?
Dear friends, Happy Chinese New Year's Eve! We believe many of you have stocked up on plenty of beans for the extended holiday, hoping to enjoy the delicious taste of coffee during the festival season. However, some friends may find themselves troubled by storing the excessive beans they've purchased, as once the optimal tasting period passes, the flavor of coffee will significantly diminish.
2024-02-09 coffee beans storage extend shelf life fresh coffee preservation methods coffee flavor retention -
Can Storing Coffee Beans in the Refrigerator Help Preserve Freshness? Can It Extend the Flavor Period?
It's that time of year again - Double Eleven Festival. Many friends have likely stocked up on a large quantity of beans due to the impact of discounts. Consequently, FrontStreet Coffee's backend has been receiving many inquiries about bean storage! Among these, several similar questions have caught FrontStreet Coffee's attention: "Does freezing beans in the refrigerator really work?"
2023-11-14 coffee beans storage refrigerator preservation coffee freshness flavor extension coffee bean care -
Why Do Anaerobically Processed Coffee Beans Drain So Quickly? How to Extend a Short Extraction Time?
Anyone who has brewed anaerobically processed coffee has likely experienced this: compared to regular processed coffee beans, the water flow through anaerobically processed coffee during brewing is exceptionally fast. With a "whoosh," the water passes through quickly. Consequently, the brewing time for anaerobically processed coffee beans always deviates significantly from our target time!
2024-07-27 anaerobic coffee processing coffee extraction brewing techniques -
Why Does My Pour-Over Coffee Taste Too Sour? How to Make Coffee Taste Sweeter? What Water Temperature for Light Roast Coffee?
"Acidity" can be described as the mainstream flavor of coffee today. Since the rise of specialty coffee, coffee roasting has shifted from dark to light, transforming flavors from consistently bitter to a vibrant spectrum of acidity. This has attracted many friends who couldn't handle the "coffee taste" (bitterness) to start exploring coffee and appreciating the floral notes of light roast coffees.
2025-07-11 pour-over coffee sour coffee sweet coffee light roast water temperature coffee brewing -
What is Lungo Coffee? Is Lungo Coffee the Same as Americano? The Differences Between Them
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee briefly describes what needs to be prepared before cupping: Lungo is Italian, corresponding to English long, French is café allongé, Chinese meaning is long, the author tentatively transliterates as Liang Gou coffee, referring to using twice as much water as normal amount, passing through Espre
2019-12-15 what Lungo coffee is same as Americano they between differences -
PB Coffee Beans Origins Extend Beyond Indonesia: Kenya PB Coffee Offers Rich Fruity Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya PB TOP Sarchini Estate Peaberry. Today's highlight is the Kenya PB TOP Peaberry! Coffee enthusiasts can barely contain their excitement when they see "Peaberry." Processed with refined washing and drying on raised beds, and considered a national treasure in Kenya...
2020-03-09 PB coffee beans origin Kenya rich flavor fruity aroma -
How to Extend Short Coffee Extraction Time and Calculate Pour-Over Coffee Extraction Time
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Time emphasizes the concept of precise weighing and timing. To consistently produce delicious coffee, weighing and timing are essential! Unlike tea that can be brewed multiple times, coffee brewing is a one-time deal. Coffee powder weight must be precise to 0.1g, and brewing water weight must be precise to
2020-02-24 coffee extraction short time how to extend pour-over time calculation proceed -
What is the Best Water Temperature for Pour-Over Coffee? The Impact of Brewing Temperature on Coffee Flavor and Mouthfeel
When it comes to water temperature for pour-over coffee, most people tend to use higher temperatures for extraction, because high temperatures not only improve extraction efficiency but more importantly, can extract rich sweet and sour aromatic flavors. Basically, the water temperature used for pour-over coffee is rarely below 80 degrees Celsius. So, using temperatures below this to brew coffee, is there any...
2024-08-28 pour-over coffee water temperature brewing temperature coffee flavor coffee extraction -
Do You Know the Different Ways to Make Americano Coffee? What's the Difference Between Americano and Long Black?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) [Fun Fact] Do you really know how to make Flat White and Americano coffee? Americano coffee is both simple and complex Isn't it just espresso mixed with water Iced Americano with ice water Hot Americano with hot water But! When you break it down there are actually two preparation methods: adding water first
2018-02-12 know Americano coffee different methods Long -
Essential Pour-Over Coffee Knowledge! When to Add Water in Three-Stage Brewing? The Right Way to Brew Coffee!
Although the water pouring process for pour-over coffee may seem simple, it actually contains many small details that can significantly affect the taste. Therefore, people often explore brewing techniques from various unique perspectives. For example, one recent focus is: when extracting coffee through segmented water pouring in pour-over brewing
2024-08-23 pour-over coffee three-stage brewing water pouring timing coffee brewing techniques -
New Research Shows: Moderate Coffee Consumption Benefits Heart Health and May Extend Lifespan!
"Don't drink so much coffee! It's bad for your heart!!!" Coffee enthusiasts have likely heard this warning from friends and family. For a long time, coffee consumption has been considered unhealthy by many. This is because caffeine, a central nervous system stimulant found in coffee, can stimulate
2022-04-05 coffee heart health longevity health benefits caffeine -
Coffee Basics: Pour-Over Brewing Time & Typical Extraction Duration
FrontStreet Coffee has noticed that many beginners when first starting with pour-over coffee pay great attention to brew amount, coffee-to-water ratio, water temperature, technique, and grind size, but take a casual approach to extraction time—this won't do! Extraction time is extremely important! Why is extraction time so crucial? Only 30% of a coffee bean consists of soluble flavor compounds, while the remaining 70% is woody fiber,
2021-09-28 coffee basics knowledge pour-over brewing time typical extraction duration -
Does Pour-Over Coffee Blooming Really Need 30 Seconds? What Affects Coffee's Carbon Dioxide Content?
There are many ways to brew pour-over coffee, but it can be said that the vast majority of brewing processes mainly consist of two steps: blooming and extraction. Although both are actions of using hot water to extract coffee grounds, for pour-over coffee, the blooming step is more like a preparatory phase. By using a small amount of hot water to moisten the coffee grounds
2024-06-24 pour-over coffee coffee blooming coffee extraction carbon dioxide in coffee -
What's the Difference Between Americano and Lungo Coffee? A Guide to Lungo's Flavor Profile and Characteristics
Both Americano and Lungo are types of espresso-based black coffee, composed of espresso and water. However, an Americano is made with a standard espresso extraction (typically 18-30 seconds) combined with water, while a Lungo extends the espresso extraction time to approximately one minute, extracting more
2024-09-28 Americano coffee Lungo coffee espresso-based drinks coffee differences coffee extraction methods lungo flavor profile coffee brewing techniques -
How to Store Coffee Beans to Make Them Last Longer? How to Extend the Shelf Life of Pour-Over Coffee Beans?
As the Spring Festival approaches, many delivery services gradually suspend operations. Smart friends have already stocked up their winter supplies, filling their coffee cabinets to the brim. However, with nearly half a month until the New Year, how to properly store coffee beans has become a major challenge. When it comes to preserving coffee beans, there are several key factors to consider
2025-01-26 coffee bean storage coffee preservation coffee shelf life coffee bean freshness -
How to Brew Coffee with Cold Water? The Impact of Cold Water Brew Time on Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). In the past, making iced coffee was mostly done through Japanese iced pour-over, cold drip, or cold brew methods, with fewer people using cold water for pour-over. Therefore, FrontStreet Coffee today intends to explore: if using cold water for pour-over, how long should the brewing time be? | Cold Water Pour-over
2019-08-29 how cold water coffee brewing time flavor impact -
How to Brew Sweet Coffee? Reasons and Solutions for Pour-Over Coffee Lacking Sweetness
Why are we so determined to brew sweet coffee? Perhaps it's because sweetness triggers dopamine release, making us feel joyful! If you want to brew sweet coffee, you must first understand coffee's sweetness. The sweet sensation in coffee doesn't exist independently—it emerges through the harmony between acidity and bitterness. For instance, in light roast coffees...
2023-02-16 coffee brewing pour-over coffee sweet coffee coffee extraction flavor balance -
The Impact of Blooming and Its Duration on Pour-Over Coffee (Part 2)
Last time, we used the Clever dripper to obtain objective data about blooming and its duration. We learned from sensory evaluation that as blooming time increases, acidity decreases while sweetness and viscosity are enhanced. The overall flavor profile gradually shifts toward the backend and becomes more complex. From the TDS and EXT readings, we observed that as blooming time lengthens, both TDS and EXT values show a downward trend. And I...
2015-07-01 blooming duration impact pour-over coffee extraction -
What's the Purpose of Using Filter Paper in Espresso? Why Add Filter Paper to Espresso?
Some friends have noticed recently that many coffee shops' extracted coffee pucks contain white paper. When he visited FrontStreet Coffee's store, he eagerly asked FrontStreet Coffee about the true identity of this paper. It looks like this↓, everyone can try to guess its real identity! That's right! It's filter paper, a circular piece of filter paper. Everyone
2025-04-04 espresso filter paper espresso brewing coffee shop coffee preparation -
[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics
![[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics](https://en.gafei.com/uploads/allimg/210804/15-210P41H125X9-lp.jpg)
In our previous lesson, we learned about the impact of the development phase on coffee flavor during coffee roasting. The longer the development time, the deeper the roast level of the coffee. In this lesson, we will explore what role the intermediate phase plays throughout the entire roasting process. Let's review what the intermediate phase is: The intermediate phase is the period from the yellowing point to the beginning of first crack, during which time, the coffee
2021-08-04 coffee roasting sweet coffee roasting techniques coffee beans roast level flavor development