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Why Do Serrated Patterns Sometimes Appear in Latte Art? What to Do When Milk Frothing Goes Wrong?
"Unable to form proper patterns in latte art and frequently encountering serrated edges" – these are common challenges that many who create latte art coffee regularly face. Typically, those experiencing these issues tend to blame themselves, but even when adjustments are made, the "serrated patterns" still persist. This suggests that these individuals haven't
2023-12-03 latte art serrated patterns milk frothing coffee making barista techniques -
Should Flat Whites Have Latte Art? What's the Difference Between Flat White, Latte, and Cappuccino?
Since latte art can significantly enhance the visual appeal of milk coffee, most coffee shops consider it a standard feature when serving larger-sized hot milk coffee beverages. However, most doesn't mean all—if you're a regular café visitor, you might have noticed that some coffee shops serve flat whites without latte art
2025-05-04 Flat White Latte Art Coffee Differences Milk Coffee Cappuccino -
Panama Baru Volcano Cupid Coffee Beans with 30% Gesha: Grading, Pricing, Green Beans and Roasting
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Panama coffee originated in 1780, when European immigrants introduced the first batch of Tipica tree species. Located in Central America, with natural advantages of sunshine, land, and mountains, plus an ample labor population, the region has become an excellent area for growing and producing high-quality specialty coffee, precisely nurturing coffee
2017-05-13 Panama Baru Volcano Cupid 30% Gesha Coffee Beans Grading Price -
Flavor Characteristics of Zhù Máng 90 Coffee vs. Yirgacheffe: Taste Differences
Comparing the flavor characteristics of Zhù Máng 90 coffee and Yirgacheffe coffee. Both are Ethiopian natural process beans, but Zhù Máng undergoes strict supervision and selection to avoid common earthy off-flavors and high defect rates found in typical natural processed beans. Instead, it highlights the captivating sweetness that makes the natural process method renowned. Zhù Máng's enchanting fruit notes inherit the traditional Ethiopian natural profile.
2017-01-09 Zhù Máng coffee flavor characteristics Yirgacheffe taste differences Ethiopian natural process -
Is El Salvador Himalaya Coffee Good? El Salvador Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). About Project Origin Sasa Sestic, 2015 World Barista Championship winner, who started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming households in impoverished countries and regions to improve
2017-05-24 El Salvador Himalaya coffee good taste brewing methods professional exchange -
The Proper Way to Brew Panama La Mula Estate Coffee and Panama Coffee Bean Pricing
Professional barista communication - Please follow Coffee Workshop (WeChat account: cafe_style). Catuai (Catuai): Catuai is a coffee variety that is an artificial hybrid of Catuai and Mondu Novo. Catuai has good resistance to natural disasters, particularly to wind and rain. The Catuai tree variety is relatively low-growing, and compared to other coffee trees, Catuai's fruit grows more firmly and is not easily harvested
2017-05-16 Panama La Mula Estate Proper Brewing Method Coffee Beans Price Professional Coffee Exchange -
The Story and Legend of Rwanda Mushonyi Washing Station Bourbon Premium Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) 【Mushonyi Washing Station's award-winning record is astonishing. Besides winning the COE Cup of Excellence championship in 2010, it alone secured four batches in 2011, taking championship, 12th place, 16th place, and 28th place!!
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Premium Coffee Beans Story Legend -
Comprehensive Guide to Coffee Bean Varieties: Descendants of Ancient Typica and Bourbon
With the development of the specialty coffee industry, more and more coffee varieties have been developed. Numerous coffee varieties trace their origins to the two most ancient coffee varieties: Bourbon and Typica. This time, FrontStreet Coffee will discuss the famous varieties derived from Bourbon and Typica, exploring the unique advantages and flavor profiles of each variety. Typica Typica is an Arabi
2020-08-25 coffee beans varieties Typica Bourbon specialty coffee -
El Salvador Santa Rita Estate Pour Over Data | How to Brew Santa Rita Estate Coffee
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). Pour over Santa Rita. 15g coffee, medium grind (Fuji Rokou ceramic burrs #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g and pause, wait for the bed to drain halfway then continue pouring, slowly pour until 225g total, don't collect the tail end
2017-05-15 El Salvador Santa Rita Estate pour over data coffee how to professional cafe -
El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans: Differences, Distinctions, and Award Achievements
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile features wheatgrass, roasted nuts, maltose, creamy milk texture, well-rounded acidity, and sweet notes of brown sugar and hazelnut chocolate. Hand-poured Santa Rita. 15g coffee grounds, medium grind (Fuji grinder with ghost teeth burrs at setting 4), V60 dripper, 88-89°C water temperature, first pour with 30g water, followed by
2017-05-12 El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans differences distinctions -
The Story and Allusion of Nicaragua Jin Molina Estate Honey-Processed Red Bourbon
Professional barista exchange. Please follow Cafe_Style (WeChat official account: cafe_style). Although this region has not yet been widely explored by tourists, Madriz has various interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madriz is located in the small city of Somoto(Somo
2017-05-07 Nicaragua Jin Molina Estate Honey Process Red Bourbon Story Allusion Professional Coffee -
Bolivian Coffee Brands and Brewing Steps
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). The advantages of Bolivian coffee lie in its high altitude and excellent coffee varieties. The traditional Typica and small amounts of Caturra grown here have received high praise in the world market. In the past, Bolivian coffee trees were often planted around gardens as hedges, serving as ornamental flower decorations. True commercial production began from
2017-05-24 Bolivia coffee brands which brewing steps professional exchange -
Which Hand Coffee Grinders Are Best? Top Manual Grinder Recommendations for Home Use
Professional coffee knowledge sharing and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Home Hand Grinder Recommendations: Hand grinders are not only more portable than electric grinders and more affordable in price, but they also let you increase the enjoyment of brewing coffee. The grinding sensation is quite stress-relieving~ though it takes more time and effort. However, with so many introductions on the market
2020-01-28 best hand coffee grinder which home recommendation good professional -
What Does Honduras Taste Like? How to Brew Honduran Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Processor: COMISAJUL cooperative organization. San Juan Xito is a small village in central Honduras, located 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazán, which also includes Nuevo Rosario, Guaca
2017-05-21 Honduras what taste coffee how brew -
Bolivia Proper Brewing Methods Bolivia Coffee Bean Prices
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia's unique tropical rainforest environment provide excellent natural conditions for the growth of organic coffee. Bolivian coffee has rich and unique aroma, whether it's the aroma after grinding the beans or the aroma of the brewed coffee
2017-05-19 Bolivia proper brewing methods coffee beans prices professional coffee exchange follow -
How is the Nicaragua Honey Process Coffee Bean Market - Which Nicaragua Coffee Brand is Best
Professional barista communication Please follow Cafe_Style (WeChat public account cafe_style) Although the area has not yet been widely explored by tourists, Madris has various interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madris is located in the small city of Somoto(Somo
2017-05-25 Nicaragua process coffee beans market how is coffee which brand professional -
Characteristics of Caturra/Catuai Coffee Beans - Where Do Caturra/Catuai Coffee Beans Come From?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Coffee belongs to the Rubiaceae family, Coffea genus, evergreen shrub, There are about 125 species under the Coffea genus branch, distributed in subgenus Coffeae (25 in Africa and 55 in Madagascar, Mascarene and Comoros archipelago groups) and 7 in subgenus Baracoffeae. Among them with
2018-09-05 Caturra Catuai coffee beans characteristics coffee origin -
What Does Guatemala La Tisha Taste Like & How to Brew Guatemalan Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, causing the Fraijanes plateau to often be shrouded in a thin layer of ash, and...
2017-05-21 Guatemala La Tisha taste flavor coffee brewing professional barista exchange -
Guatemala La Tisha Estate Washed Specialty Coffee Beans: Differences, Distinctions, and Award-Winning Profile
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Bourbon coffee (French: Café Bourbon) is a coffee produced from the Arabica coffee Bourbon cultivar trees. Bourbon coffee was originally cultivated in Réunion, which was known as Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, connecting it with the African continent and Latin
2017-05-12 Guatemala La Tisha Estate Washed Specialty Coffee Beans differences distinctions awards -
Characteristics of Panama Duncan Estate Coffee Beans - Panama Duncan Estate Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (official account cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better yield and disease resistance than Bourbon, and the plant is shorter for easier harvesting. However, like Bourbon, it suffers from biennial production cycle problems. But it has strong adaptability, doesn't require shade trees, and can be grown directly
2017-05-15 Panama Duncan Estate Characteristics Coffee Brewing Methods Professional Exchange Follow