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Daily Brewing | Does the 30-second bloom time start counting from the beginning of water pouring or only after all water has been poured?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Today an enthusiast who came to visit asked our editor a question: Does the bloom time actually start counting from the beginning of water pouring, or does timing only begin after all water has been poured? This is indeed a classic oversight question. Many times, our editor recommends blooming for about 30 seconds, but unfortunately forgot to
2018-08-31 daily brewing bloom time 30 seconds from water pouring start or after pouring complete -
Does Pour Rate Affect the Flavor of Pour-Over Coffee? What Water Flow Rate is Best for Brewing Coffee?
Have you ever struggled with how to pour water and what flow rate to use when making pour-over coffee? A friend asked FrontStreet Coffee, "If only the water pour rate changes while all other parameters remain the same, how does this affect the coffee's concentration and flavor?" So this time, following our friend's inquiry...
2022-11-03 pour-over coffee water flow rate coffee extraction brewing techniques coffee flavor -
Introduction to Siphon Coffee Characteristics_How to Use Siphon Coffee Maker_Siphon Coffee Bean Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Siphon coffee In most people's impression always carries an unknown sense of mystery most people think siphon pot is a very difficult equipment to learn and control In the history of coffee development siphon coffee maker plays a pivotal role But with espresso coffee (Italian
2018-09-02 siphon coffee characteristics introduction how to use bean brand recommendations professional -
The Principle and Purpose of Coffee Blooming: Pour-Over Coffee Brewing Guide for Beginners
The purpose of blooming in coffee making is to help coffee grounds release carbon dioxide smoothly. To achieve this, the water amount must be appropriate, and you should gently let the water rest on the coffee grounds, allowing it to gradually seep into the grounds and force out the carbon dioxide, ensuring smooth extraction in the subsequent brewing process.
2016-07-12 coffee blooming principle pour-over tutorial equipment single-origin -
Can't Extract to Target Liquid Weight? Should You Press the Extraction Button Again? Is Double-Extracted Espresso Good to Drink?
When extracting espresso, we typically use a continuous method to extract the target liquid volume in one go. However, sometimes we might accidentally end the espresso extraction early due to a moment of carelessness or unintentional touch. While this can be called a ristretto, as FrontStreet Coffee mentioned, except for flat whites
2024-05-06 espresso extraction double extraction coffee brewing liquid weight coffee techniques -
Is Costa Rica Honey Process Coffee Sweeter? Red Honey Processing is Second Only to Black Honey
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to Costa Rica Honey Processing Costa Rica's processing methods differ from those of other countries, with honey processing being the primary method used nationwide. What is honey processing? Coffee beans are the pits of coffee cherries, with the outermost layer being the skin and fruit
2020-02-27 Costa Rica honey processing sweetness red honey mouthfeel second only to professional -
2019 Air-Shipped New Harvest: Flower Queen 3.0 - More Intense Floral Aroma and Clearer Flavor Profile, Sidamo Flower Queen
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2019 new harvest air-shipped arrival of Flower Queen 3.0. Ethiopia, Mountain Spring Processing Plant, Natural processing method. Flavor: From high to low temperature, you can clearly experience strawberry jam, jackfruit, passion fruit and other tropical fruit flavors, intense floral aroma, strawberry jam, lively and bright acidity.
2019-07-09 2019 air-shipped new harvest Flower Queen 3.0 floral aroma intense flavor profile clear Sidamo -
The Story of the 2018 New Season Ethiopian Sidamo Hambela Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural - Flower Queen. Product Name: Ethiopian Natural Sidamo G1 Flower Queen. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji.
2018-08-31 2018 new season Ethiopia Sidamo Hambela Flower Queen 2.0 story coffee -
2018 New Season Ethiopian Coffee Recommendation: Sidamo Hambella Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Flower Queen. Product Name: Ethiopia Natural Sidamo G1 Flower Queen. Ethiopian Sidamo Shakisso Natural. Coffee Origin Country: Africa, Ethiopia. Coffee Estate: Guji
2018-12-11 2018 new season Ethiopia coffee recommendation Sidamo Hambella Flower Queen 2.0 -
Sharing | How to Roast Washed Yirgacheffe Coffee Beans? How Much Does a Cup of Washed Yirgacheffe Coffee Cost
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Recently, while adjusting a new batch of washed Ethiopian Yirgacheffe coffee beans - Fagua, I fixed the pre-first crack curve and then explored the impact on flavor by only changing the development time and bean drop temperature. The reference for these Yirgacheffe coffee beans
2018-08-12 sharing how to roast washed Yirgacheffe coffee beans coffee cost per cup professional -
Coffee Basics: Pour-Over Brewing Time & Typical Extraction Duration
FrontStreet Coffee has noticed that many beginners when first starting with pour-over coffee pay great attention to brew amount, coffee-to-water ratio, water temperature, technique, and grind size, but take a casual approach to extraction time—this won't do! Extraction time is extremely important! Why is extraction time so crucial? Only 30% of a coffee bean consists of soluble flavor compounds, while the remaining 70% is woody fiber,
2021-09-28 coffee basics knowledge pour-over brewing time typical extraction duration -
Is Pour-Over Hakuge Coffee Delicious? What's the Flavor Profile of Hakuge Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian Sidamo Shakisso Natural Hakuge Product Name: Ethiopian Sun-dried Sidamo G1 Hakuge Ethiopian Sidamo Shakisso Natural Coffee Origin: Africa, Ethiopia, Coffee Estate: Guji Ancient
2018-12-05 pour-over Hakuge coffee beans delicious flavor profile how to professional coffee knowledge exchange -
7 Brewing Methods for Jamaican Blue Mountain Coffee: How to Properly Brew Blue Mountain No.1 Coffee?
[Foreword] We believe everyone will soon receive their [Jamaican Blue Mountain] coffee beans. This time, our Blue Mountain comes from Clifton Estate, located on Clifton Hill. It is the oldest coffee-producing region in Jamaica that is still operating normally today. Furthermore, Clifton Farm is the only one in Jamaica with the Rainforest Alliance certification. It is recognized as a premium coffee origin.
2025-08-23 Jamaica Blue Mountain 7 methods proper ways brew coffee how to -
Pour-Over Coffee Three-Stage Pouring Technique Algorithm: How to Determine the Right Timing for Water Flow Interruption
A friend once asked FrontStreet Coffee, "FrontStreet Coffee, for the final stage of three-stage pouring, should I wait until all the water has drained before pouring again, or should I pour when it's about halfway drained? Why do I see some people suggesting it's better to wait until all the water has drained?" This friend asked FrontStreet Coffee this question because FrontStreet Coffee teaches everyone about coffee brewing
2022-06-09 pour-over coffee three-stage pouring coffee brewing water flow timing FrontStreet Coffee -
The Perfect Espresso Grind: How to Dial In Your Extraction Like a Professional
Every coffee shop is busy with preparation work before opening, and one of the most important tasks is dialing in the espresso. Some friends have asked before: how fine should the coffee grounds be for an espresso machine? The issue of espresso grind size. For drip coffees like pour-over and cold drip, the grind particles are naturally coarser, and we can use screens to distinguish them. But espresso
2021-09-23 espresso coffee grind fineness extraction correct making tutorial daily preparation -
What are the tips and considerations for brewing 30g of coffee powder? How to make delicious 4-serving pour-over coffee
Recently, some friends have asked FrontStreet Coffee, "I'm used to brewing single-serving coffee, but suddenly tried to make a double-serving, and the taste turned out different from my usual brew." So they came to ask FrontStreet Coffee how to brew this two-serving coffee. For most brewers, the amount of coffee powder is a relatively fixed parameter.
2025-01-25 coffee brewing pour-over coffee large batch coffee coffee techniques FrontStreet Coffee -
What Coffee Varieties Are Produced in Indonesia? Flavor Characteristics of Indonesia's Three Major Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Mandheling Coffee When discussing Indonesian coffee, we must begin with Mandheling from Sumatra Island. Mandheling [MANDHELING] coffee is the most representative coffee bean variety from Indonesia.
2022-08-21 Indonesia coffee varieties Mandheling Sumatra coffee beans flavor profiles -
Can you brew 30g of coffee at once? How much ground coffee is appropriate for a single pour-over extraction?
Parents: "You know how to make coffee, right? Quick, brew some coffee for everyone!" Me: ... I wonder if fellow coffee enthusiasts experience this scenario during Chinese New Year: under the watchful eyes of family and friends, wanting everyone to have a taste of coffee, grinding dozens of grams of beans at once to brew a large batch for multiple people.
2024-02-13 coffee brewing pour-over coffee extraction ground coffee ratio batch coffee brewing -
Why Weigh Coffee Doses After Using a Doser Grinder for Espresso?
A customer once asked: "Why do you use a doser grinder but, unlike some chain brands, weigh the grounds again after grinding before using them? Doesn't this defeat the purpose of having a doser grinder?" Before answering this question,
2023-12-12 espresso coffee grinder doser grinder coffee weighing barista techniques coffee precision -
How to Best Roast Ethiopian Guji Coffee Beans for Optimal Flavor? Is Guji 2.0 Coffee Bean Cost-Effective?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Recently we've really fallen in love with a particular coffee bean: 【Guji Coffee Beans】 So where did the name Guji Coffee Beans come from? In 2017 Ethiopia's DW green coffee company sent their coffee beans to the TOH competition (the Taste Of H
2018-08-12 Ethiopia Guji Coffee Beans How Roast Delicious 2.0 Cost-Effective