rough Learn more about rough
-
Is Rwandan Coffee Really Rough and Wild? The Flavor of Rwandan Coffee Will Surpass Your Imagination
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Rwanda Coffee Introduction: The Republic of Rwanda is located near the equator in east-central Africa, a small mountainous country in Central Africa. It borders Uganda to the north, Tanzania to the east, Burundi to the south, and Congo to the west. Before 1962, it was a colony
2020-02-07 Rwanda coffee rough wild flavor surpass imagine professional -
Are Robusta Coffee Beans Bitter Than Life? Characteristics of Robusta Coffee Beans - The Rough Guy of the Coffee World
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Robusta variety introduction. In the coffee industry, Robusta beans are often compared with the most widely applicable Arabica beans, but this is actually not a rigorous statement. In fact, Robusta was originally the Congolese variety (scientific name: Coffee Canephor
2020-02-26 Robusta coffee beans taste bitter characteristics coffee rough guy professional cafe -
Yunnan Catimor was introduced by the French. Does Catimor coffee have characteristics and appearance as rough as a tough man?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catimor Coffee Bean Introduction: The unique small-bean coffee "Catimor" from the Baoshan region of Yunnan. As early as 1958, Baoshan small-bean coffee won first prize at the London International Tasting Competition in the UK and was even honored as "the crown of coffee in mainland China". Catimor
2020-02-05 Yunnan Catimor introduced by the French coffee characteristics rough appearance tough man coffee -
How is Tea Sensation Assessed in Coffee Flavor Evaluation? Causes of Obvious Astringency in Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. In the coffee flavor wheel, we can barely find any descriptions about tea... Even the "black tea" mentioned
2023-05-06 coffee flavor tea sensation coffee evaluation astringency coffee processing -
Causes and Solutions for Green and Bitter Tastes in Pour-Over Coffee Brewing - Recommended Coffee Beans That Aren't Astringent
While coffee richness may not be immediately apparent, unpleasant sensations like sandy, rough astringency are easily detectable. Therefore, we need to understand and prevent such occurrences. As FrontStreet Coffee has mentioned in previous articles, astringency is not a taste but rather a mouthfeel
2022-02-27 pour-over coffee bitter taste green astringency coffee brewing coffee beans FrontStreet Coffee -
How to Create Smooth and Fine Milk Foam? Reasons for Rough Latte Foam
In our latte art community, there's a popular saying: "If your milk foam is perfect, latte art becomes effortless." This shows that to create beautiful latte art patterns, the prerequisite is first crafting high-quality milk foam that is fine, smooth, and has good flow. As the saying goes, "The first step is always the hardest." Recreating that "professional-quality"
2024-01-31 latte art milk foam coffee making barista skills milk frothing techniques -
How Long Does Latte Foam Last? How to Slow Down the Dissolution of Latte Foam
A freshly made latte has an incredibly delicate surface, but if left undrunk, the fine milk foam on top will decompose, becoming collapsed, rough, and uneven. This process is called 'foam dissipation,' which actually begins gradually after the milk foam is properly steamed. After making a latte, the milk foam and crema
2023-01-01 latte foam latte art foam stability coffee techniques -
Is it Normal for Coffee to Taste Astringent/Bitter? How to Solve Over-Extraction in Pour-Over Coffee?
For most people, while we may rarely agree on the flavor profile of a coffee, when it comes to noticeable astringency or bitterness, we can all detect it immediately from the first sip. At FrontStreet Coffee, we frequently receive messages from our readers, many of whom inquire about these unwelcome flavors in their brews.
2024-12-24 coffee astringency bitter coffee over-extraction pour-over coffee coffee brewing -
Why Does Pour-Over Coffee Have a Bitter Taste? Coffee Bean Roast Level and Brewing Techniques Causing Coffee's Astringency
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Introduction Teacher Huanai Han once said: "Coffee oils and colloids create a smooth mouthfeel in the mouth, while coffee's polyphenol compounds produce a rough astringency, like having a devil's tail, running wild in the mouth, creating discomfort." If in wine
2021-06-01 why pour-over coffee astringency coffee beans roasting level technique causes -
The Difference Between Specialty Coffee and Commercial Coffee_What Are the Standards for Classifying Specialty vs Commercial?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) If you are not very skilled with coffee unless you are extremely passionate generally people will not explore the issue of specialty coffee versus commercial coffee. The name specialty coffee sounds high-end while commercial coffee sounds like common goods but but but the world of coffee truly
2019-09-24 specialty coffee commercial difference classifications standards what is -
How to Describe Coffee Flavors? The Sensory Characteristics of Premium Guji Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Acidity is a sharp, intense characteristic found in all coffees grown at high altitudes. Acidity in coffee is divided into good acidity and bad acidity. Good acidity brings people pleasure and
2025-09-06 coffee flavor how describe understand mouthfeel correct -
How to Improve Pour-Over Coffee's Body and Texture? What Does Coffee Body Mean?
When enjoying a cup of quality coffee today, flavor is an extremely important evaluation criterion. When friends select their favorite coffee, they also pay attention to the flavor descriptions on the label. FrontStreet Coffee believes, "While good coffee flavor is certainly important, Body cannot be overlooked!" Body? Perhaps this is your first time encountering the concept of "coffee Bo
2022-01-01 pour-over coffee coffee body coffee texture coffee brewing techniques coffee extraction -
How Can Coffee Beginners Appreciate the Flavors of Pour-Over Coffee? Is the Tea-Like Sensation in Specialty Coffee Actually Astringency?
Isn't the tea-like sensation supposed to be sweet?
2021-09-08 coffee beginners how to taste pour-over flavors specialty tea-like sensation astringency -
Coffee Latte Art Tutorial: How to Perfect Milk Foam for Latte Art and Cappuccino
FrontStreet Coffee often says that while a beautiful latte art design won't enhance the flavor of your latte, it does add to the overall coffee experience by providing visual enjoyment. That's why many friends dedicate themselves to mastering the craft of creating exquisite latte art designs.
2024-10-02 latte art coffee tutorial milk foam latte cappuccino coffee techniques -
Why is Milk Pitching Necessary for Coffee Latte Art? What are the Benefits of Milk Pitching? How to Create Fine Microfoam? What are the Key Points for Latte Art?
After steaming the milk, baristas don't immediately proceed with latte art. Instead, they pour the milk from one pitcher into another before beginning the art creation! This is a scene you can observe in many coffee shops. This practice has a professional term in the industry—one that FrontStreet Coffee often shares—called 'Milk Pitching'. Milk Pitching
2024-08-07 latte art milk pitching coffee techniques microfoam barista skills coffee brewing espresso -
A Coffee Shop in a Construction Site?! 2023 Coffee Shop Interior Design Trends That Will Blow Your Mind!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeexFollowing the trend, the minimalist style has been prevalent in the interior design industry in recent years. From the "decluttering-like
2023-02-10 coffee shop design construction site cafe minimalist interior 2023 cafe trends coffee culture FrontStreet Coffee -
How to Appreciate Pour-Over Coffee: Identifying Aroma, Flavor, and Taste of Coffee Beans
As the title suggests, when a customer who doesn't drink coffee frequently visits a FrontStreet Coffee store and holds the cup to taste, they suddenly pause and ask FrontStreet Coffee: "Owner, how should I properly taste this coffee?" So today, FrontStreet Coffee will discuss "how to appreciate coffee" with everyone. First, preference is subjective
2023-06-12 pour-over coffee coffee tasting coffee appreciation coffee aroma coffee flavor coffee taste -
How to Eliminate Bitter Astringency in Coffee | Is There Astringency-Free Coffee? Why Your Home-Brewed Coffee Tastes Astringent
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee oils and colloids create a smooth texture in the mouth, but coffee's polyphenol compounds produce a rough astringent sensation. While astringency is an important mouthfeel in wine, when coffee has astringency, it's like having an ugly devil's tail that wreaks havoc in your mouth, creating unpleasant
2019-10-03 how eliminate coffee bitter astringency astringent brewed home professional -
Which Coffee Beans Have the Best Aroma? Are Arabica Coffee Beans Delicious? Considered the Elite of Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Arabica coffee bean introduction If you have some understanding of coffee you must know that there are roughly three main varieties of coffee: Arabica Robusta and Liberica and you should also be familiar that Arabica
2020-02-15 coffee beans which aroma arabica coffee delicious considered elite professional -
Coffee brewed with flannel filter bears a striking resemblance to coffee made with a siphon.
Information Please follow Coffee Workshop (WeChat official account: cafe_style) There is a saying that flannel can extract all the characteristics of coffee and perfectly combine and express various excellent characteristics. Broadly speaking, flannel and filter paper have many similarities, so their usage is roughly comparable. Compared to filter paper, flannel has larger mesh openings, softer texture, no pulp taste, because
2019-02-28 flannel brewing coffee siphon making quite similar information attention