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Is Rwandan Coffee Really Rough and Wild? The Flavor of Rwandan Coffee Will Surpass Your Imagination
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Rwanda Coffee Introduction: The Republic of Rwanda is located near the equator in east-central Africa, a small mountainous country in Central Africa. It borders Uganda to the north, Tanzania to the east, Burundi to the south, and Congo to the west. Before 1962, it was a colony
2020-02-07 Rwanda coffee rough wild flavor surpass imagine professional -
Tanzania Kilimanjaro Coffee - The Characteristics Are Not as Wild as Imagined
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Tanzania Kilimanjaro Coffee Introduction [Coffee Origin - Tanzania] Tanzania's coffee beans possess extraordinary quality, produced in the Moshi region near Mount Kilimanjaro. The mountainous areas at altitudes of 3,000 to 6,000 feet are the most suitable for cultivation.
2020-02-26 Tanzania Kilimanjaro coffee characteristics imagined wild Mount Kilimanjaro African coffee -
How Many Flavors Does the Coffee Flavor Wheel Have? Can You Imagine? Reasons Behind the 2014 Coffee Flavor Wheel Update
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to the Coffee Flavor Wheel. As the primary reference for coffee aroma and taste in the coffee industry, the Coffee Flavor Wheel has had a profound impact on the entire coffee sector. It has been particularly instrumental in defining specialty and quality coffee, guiding the industry's development direction. In 2014...
2020-02-06 coffee flavor how many can you imagine 2014 update latest version reasons -
Café Exploration: Must-Visit Unique Coffee Shop in Hangzhou's Market Distinctive Market Café Experience
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First there was a milk tea shop opened by the post office, then there was a coffee shop opened by the police station—full of official vibes. In this era where nothing is impossible and only your imagination is the limit, have you ever imagined that a coffee shop would actually open inside a wet market! Yes! You read that right! A wet market! Everyone's impression
2021-06-23 Hangzhou market coffee wet market coffee shop full of local vibrancy specialized -
What's the Difference Between Macchiato and Caramel Macchiato? Should You Use Vanilla or Caramel Syrup to Make a Caramel Macchiato?
Because "Macchiato" and "Caramel Macchiato" differ by just two words, many people imagine the macchiato as a caramel macchiato. They believe a macchiato is simply a sweet milk coffee without caramel! Although hardly any coffee shops list macchiato on their menus anymore, when you have the opportunity to order a macchiato
2024-08-05 macchiato caramel macchiato coffee difference vanilla syrup caramel syrup -
What are the characteristics of latte? Why is it so popular? Who invented latte art?
To this day, espresso coffee has developed into a fairly large system. Just the milk coffee options within this system offer a very wide selection. Traditional options include latte, cappuccino, piccolo, while newer options include flat white, Dirty. However, no matter how it develops, latte still remains firmly seated in every coffee shop's
2024-07-08 latte coffee latte art espresso drinks milk coffee coffee culture -
Coffee Natural Processing Method Natural Coffee Processing Steps Flavor Characteristics of Natural Process Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to natural processing steps We should understand what flavors coffee beans might have, and the processing method is the main influencing factor. How to imagine coffee flavor from the processing process! First, we must clarify a concept: processing process = fer
2020-04-03 coffee natural processing steps coffee beans flavor characteristics professional knowledge -
Coffee Natural Processing Method Steps and Flavor Characteristics of Natural Process Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Natural processing process steps introduction We should understand what flavors coffee beans will have and the processing method is the main influencing factor. How to imagine coffee flavors from the processing process! First we need to clarify a concept: processing process = fermentation process
2020-03-28 coffee natural process steps coffee beans flavor characteristics professional knowledge -
Barista Job Responsibilities: Is It Hard to Be a Barista at Specialty Coffee Shops vs. Chain Coffee Shops?
Since becoming a barista, the content writer (yes, the content writer is a multi-talented barista) often hears friends and customers exclaim: "Wow, you're a barista! I'm so envious! Your life is my dream! Your job must be so comfortable! Or maybe barista salaries are really high!
2022-01-31 barista job coffee shop work specialty coffee chain coffee barista responsibilities -
Black Coffee: Is It Better Acidic or Not? La Esmeralda Geisha Green Label's Sweet, Floral Tea-like Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama La Esmeralda Green Label: Many people drink coffee daily. If you ask them how this coffee tastes, most would say it's very fragrant and refreshing. However, those who understand coffee would say: this coffee has caramel aroma, with full and lively acidity, transitioning to...
2020-01-31 coffee acidity La Esmeralda Green Label Geisha sweet flavor tea-like experience -
What is Coffee Flavor? How Many Types of Coffee Flavors Are There? What Does Coffee Flavor Mean? What is Specialty Coffee?
Flavor description is a product derived from the introduction of the specialty coffee concept. As people began to realize that coffee no longer has just a monotonous bitter taste, they started to continuously optimize every step of 'preparing' coffee. Attempting to experience richer and more delicate flavors in the final cup of coffee. And coffee shops...
2024-09-06 coffee flavor specialty coffee coffee tasting coffee varieties -
What is a Double-Chamber Filter Paper? How to Brew Coffee with "Mandarin Duck Pot Filter Paper"? How to Make Pour-Over Coffee?
Every once in a while, some novel coffee gadgets emerge in the coffee community. Besides constantly evolving coffee beans, the arrival of these gadgets might be the most anticipated thing for FrontStreet Coffee. Because they always bring many quirky ways to play, making our coffee preparation more interesting. Recently, FrontStreet Coffee's
2025-01-29 double-chamber filter paper pour-over coffee coffee brewing methods specialty coffee coffee equipment -
SCAA Coffee Flavor Wheel Flavor Profiles: The New Coffee Flavor Wheel Offers More Intuitive Flavor Descriptions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Flavor Wheel Usage Guide 1. Smell Coffee flavors are incredibly complex. The smelling step is extremely important because our noses can recognize thousands of flavors, while our mouths can only distinguish a few basic tastes: sour, sweet, bitter, salty, and umami. Compared to the limited palate, our nose is truly our primary tool for...
2020-03-04 SCAA flavor coffee profiles new version flavor wheel intuitive description professional -
Pour-Over Coffee Dripper Selection Guide: Understanding Different Dripper Characteristics and How to Choose?
With the growing popularity of pour-over coffee, the filter cup industry has become increasingly competitive. In earlier years, choosing a filter cup wasn't much of a concern, as there weren't many options available. Buying one each of conical, fan-shaped, and flat-bottom drippers wouldn't cost more than 300 yuan. Now, simply opening a shopping platform and searching for 'coffee drippers' shows that even a single page cannot
2022-08-24 pour-over coffee coffee dripper filter selection coffee brewing guide coffee equipment -
Coffee and Acidity - Why Does Coffee Taste Sour? Is Slight Sourness in Coffee a Sign of Spoilage?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many beginners, the sour taste in coffee mixed with its flavor profile can be somewhat difficult to accept. Doesn't it feel strange? As someone who loves intensely sour coffee, I always find the acidity wonderful and delightful, so I disregard the concerns of many beginners...
2018-07-29 coffee acidity why sour slight spoilage professional knowledge exchange -
Starbucks El Salvador Monte Carlo Estate Coffee Flavor Brewing Parameter Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador Monte Carlo Estate Bright citrus, dark chocolate and black walnut flavor profile Flavor description: Citrus and dark chocolate Acidity: Medium Body: Medium Growing region: Latin America Processing method: Washed process Imagine having your own private volcano? Car
2018-10-18 Starbucks El Salvador Monte Carlo Estate Coffee Flavor Brewing Parameters Recommendations Professional -
How to Brew Yirgacheffe Without Sourness or Bitterness - Pour-Over Guide for Light Roast
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Kochere G1 Pour-Over Guide: Playful cranberry sweetness, tropical fruit wine-like aftertaste, bright acidity like a newborn baby's eyes, and exceptional roundness. The natural processed Yirgacheffe Kochere possesses an incredibly rich aroma that you can barely imagine.
2020-03-29 Yirgacheffe brewing pour-over light roast coffee guide professional Ethiopian coffee hand brew sharing coffee beans -
Brazilian Coffee Beans - Why Are They Inexpensive? Flavor Profile Introduction
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Brazilian Coffee Introduction Brazil's annual coffee production accounts for approximately one-third of global output (currently the world's largest coffee producer and exporter). In 2015, Brazil produced a total of 36.89 million bags of coffee (each bag 60kg), just imagine how many cups of coffee that could make
2020-04-03 Brazilian coffee beans why inexpensive flavor profile professional knowledge exchange -
How to Brew Yirgacheffe Without Sourness or Bitterness: Pour-Over Tutorial for Light Roast
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Kochere G1 pour-over sharing. Playful cranberry sweet aroma, aftertaste with tropical fruit wine mellow, bright acidity like a newborn baby's eyes, extremely smooth roundness. Natural processed Yirgacheffe Kochere has rich aroma that you can hardly imagine.
2020-04-03 Yirgacheffe brewing guide sour-free bitterness-free light roast pour-over tutorial professional coffee -
Flavor Profile Origins of Natural Coffee Beans_Taste Differences Between Washed and Natural Processing_Are Natural Coffee Beans More Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) You may have heard a saying: Natural coffee beans have richer flavors, while washed coffee beans are cleaner and more acidic. Is this really true? What kind of flavors coffee beans will have can actually be inferred from their processing methods. Today we will explore
2018-09-02 natural coffee beans flavor profile origins washed taste differences professional coffee