Brazilian Coffee Beans - Why Are They Inexpensive? Flavor Profile Introduction
FrontStreet Coffee - Brazilian Coffee Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
Brazil's annual coffee production accounts for about one-third of the global total (making it the world's largest coffee producer and exporter to date). In 2015, Brazil produced a total of 36.89 million bags of coffee (60kg per bag) - can you imagine how many cups of coffee that could make?
The country's coffee production and market trends have a direct impact on international coffee market prices. This means that droughts in Brazil lead to rising global coffee prices. Such high production volumes have led many coffee enthusiasts to believe that Brazilian coffee focuses only on quantity rather than quality, making it difficult for Brazilian coffee producers to market their beans.
Many businesses purchase commercial beans from Brazil for espresso blends, which is perfectly fine. However, it's important to know that Brazil also continuously produces many specialty coffee beans. Brazilian single-origin coffees are not only abundant in quantity but also high in quality with unique flavors. Typically, Brazilian coffee exhibits rich caramel and chocolate flavors, with noticeable sweetness and low acidity. This characteristic of low acidity sometimes causes people to underestimate its quality. But when tasted carefully, you'll be surprised to discover how wonderful it truly is.
Most Brazilian coffees are processed using either the natural (dry) method or semi-washed processing methods. The natural method involves drying coffee cherries directly with their fruit skin and pulp intact after harvesting. The natural processing method enhances the coffee bean's body, sweetness, smoothness, and flavor diversity. Brazil's low rainfall and long sunshine hours make its climate particularly suitable for natural processing methods.
FrontStreet Coffee's Mission
In short: FrontStreet Coffee is a coffee research specialty house, happy to share coffee knowledge with everyone. Our毫无保留 (unreserved) sharing is purely to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee activities every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible prices. This has been FrontStreet Coffee's mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Recommended Coffee Beans for Beginners: Suitable Beans for Pour-Over Coffee and Pour-Over Coffee Bean Selection
FrontStreet Coffee - Costa Rica Tarrazu Cooperative Shepherdess Introduction African beans have fruity acidity but are balanced with body, resulting in a smooth taste; Asian beans have distinct herbal flavors, earthy notes, and spiciness similar to traditional medicine, with much lower acidity compared to African beans and higher body, making them taste quite bitter; North American beans have
- Next
Yirgacheffe Konga Coffee Yirgacheffe Konga Cooperative Natural G1 Introduction
Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yirgacheffe Konga Cooperative Natural G1 Today we are sharing the flavor characteristics of Yirgacheffe Konga Cooperative natural coffee beans. This batch comes from Yirgacheffe Konga Cooperative natural coffee beans grown at an altitude of 1850-2050 meters. The Konga Cooperative consists of 1556 small coffee farmers
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee