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Recommended Coffee Beans for Beginners: Suitable Beans for Pour-Over Coffee and Pour-Over Coffee Bean Selection

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, FrontStreet Coffee - Costa Rica Tarrazu Cooperative Shepherdess Introduction African beans have fruity acidity but are balanced with body, resulting in a smooth taste; Asian beans have distinct herbal flavors, earthy notes, and spiciness similar to traditional medicine, with much lower acidity compared to African beans and higher body, making them taste quite bitter; North American beans have

FrontStreet Coffee - Costa Rica Tarrazú Cooperative La Pastora Introduction

African coffee beans offer fruity acidity balanced with body, creating a smooth mouthfeel. Asian beans feature distinct herbal notes, earthy flavors, and spice characteristics reminiscent of traditional Chinese medicine. Compared to African beans, they have much lower acidity and higher body, resulting in a rather bitter taste. North American beans present nutty aromas and dark cocoa flavors, while varieties like Gesha showcase prominent floral notes, offering an overall balanced profile.

Therefore, beginners new to pour-over coffee can select beans based on their preferred flavor profiles. Today, FrontStreet Coffee would like to introduce a washed Costa Rican coffee bean, perfect for those who appreciate a rich, full-bodied cup.

Costa Rica Tarrazú Cooperative La Pastora

Origin: Tarrazú, Costa Rica

Varieties: Caturra, Catuai

Altitude: 1500-1800 meters

Processing: Washed

Flavor Notes: Chocolate, Spice, Honey

Coffee Story

Tarrazú is the most renowned coffee-growing region in central Costa Rica. The Tarrazú Cooperative began in 1960 with 228 coffee farmers and has grown to include over 3,000 farmers today. The cooperative is Fair Trade certified and continuously works to improve the living standards and education levels of coffee farmers.

La Pastora represents a premium selection from the Tarrazú Cooperative. Only Caturra and Catuai varieties grown at high altitudes of 1500-1800 meters are selected. Using traditional washed processing and dark roasting, this coffee perfectly matches the mood of cold winter seasons, whether enjoyed black or with milk and sugar.

Taste Profile: The most distinctive characteristic of Costa Rican coffee is its sweetness! This new crop offers a clean, pure flavor without any undesirable notes—the kind of coffee that instantly brightens your mood with every sip.

FrontStreet Coffee's Promise

FrontStreet Coffee is a coffee research house dedicated to sharing knowledge about coffee with enthusiasts. We share our expertise without reservation, hoping to help more friends fall in love with coffee. Every month, we host three promotional events with significant discounts because FrontStreet Coffee aims to let more people enjoy the finest coffee at the most affordable prices—this has been our mission for the past six years!