professional coffee tasting Learn more about professional coffee tasting
-
How to Professionalize Coffee Flavor Descriptions: The Importance of Expressing Coffee Taste in Tasting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Flavor Descriptions. The most famous descriptions of Arabica and Robusta coffee flavors: Robusta beans are easier to grow, as the plants don't need high altitudes to thrive. Generally, Robusta beans are purchased at lower prices and are commonly used as fillers.
2020-02-17 coffee flavor description how professionalize taste describe tasting importance -
How to Properly Taste Pour-Over Coffee: Cupping, Slurping Technique, and Its Purpose
Some friends have asked FrontStreet Coffee, "How can one drink coffee professionally?" The answer lies in observing the techniques of professional coffee cuppers. If you have the opportunity to attend a cupping session, you'll notice continuous sharp "slurp~ slurp~" sounds throughout the first half hour. To the uninitiated, it might sound like a ramen noodle eating competition! In reality, this
2022-07-21 pour-over coffee coffee tasting cupping slurping technique professional coffee drinking -
Freshly Roasted Coffee Bean Recommendations_Taobao Fresh Roasted Coffee Beans Taste Comparison_Professional Coffee Knowledge
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The roasting of coffee beans determines the final quality of coffee you drink. When roasted too dark, coffee will have a burnt taste, but if roasted too light, coffee will have a sour and astringent taste. Different coffee beans also require different roasting techniques. Let us follow the roaster and taste together
2018-09-21 roasting coffee beans recommendations fresh roasted taste comparison Taobao professional coffee knowledge -
Kenya Pour-Over Coffee: Rich, Full-Bodied Flavor and Professional Tasting Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Kenya Coffee Flavor Profile and Tasting Steps Introduction. Kainamui Processing Station is located in Ngariama sub-division of Gichugu, Kirinyaga County. Established in 1963, the station has 2000 members, including 1200 men and 800 women. The processing station
2020-01-16 Kenya pour-over coffee flavor profile rich body full-bodied brewing methods tasting sharing professional -
How to Correctly Describe Coffee Flavors: A Professional Guide to Coffee Tasting and Terminology
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Flavor Description: The Taste of Coffee: Beginners tasting coffee acidity should not focus too much on specific acid names, but should learn to distinguish between: uncomfortable acidity, irritating acidity, strong acidity, dead acidity, and refreshing acidity. Acidity is a key element of coffee flavor.
2020-02-08 coffee flavor how to describe correct tasting professional terminology beginner guide -
【Tasting】How to Drink Espresso? How to Professionally Drink a Shot of Espresso You Ordered?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) I remember the first time I drank espresso was when I was working part-time. The feeling I had at that time was, wow~ why is it so bitter, even more bitter than bitter tea. Actually, it's really hard to find good-tasting espresso to drink domestically, and most people don't know how to taste its various flavors
2018-07-28 tasting espresso coffee how ordered shot concentrated correct professional -
Following 'Tasting Coffee'! TVB's Moses Chan Returns to Host Coffee Program Introducing Specialty Coffee!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "To me, coffee is blood, a part of my body." — Moses Chan, recognized as the coffee expert in the entertainment industry
2022-12-31 TVB Moses Chan coffee program specialty coffee FrontStreet Coffee coffee knowledge coffee beans -
How to Enhance Coffee Tasting Skills? Introduction to Professional Flavor Expression for Pour-Over Coffee
Have you ever found yourself in this situation? When enjoying a cup of coffee with friends, your friend can eloquently describe endless details about the coffee, while you're left with... "hmmm... this coffee has a rich coffee flavor!" But that's not your expression...
2024-02-10 coffee tasting pour-over coffee flavor expression coffee skills -
How to Use the Specialty Coffee Flavor Wheel - Does It Give Coffee Tasters a Bonus Advantage?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Brief Introduction to Coffee Flavor Wheel Usage The Coffee Flavor Wheel, jointly designed by the Specialty Coffee Association of America and World Coffee Research WCR, assists you in tasting coffee and cupping; Since the flavor wheel is an auxiliary tool, it means it can be used quite intuitively, here are several
2020-02-06 specialty coffee flavor how to use tasting bonus advantage professional -
How to Describe Coffee Aroma: 36 Professional Coffee Scent Terms and Common Aroma Names
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat Official Account: cafe_style). What do coffee wet aroma and dry aroma mean? Seven major factors affecting coffee bean flavor and aroma. The mellow richness of coffee, the overflowing aroma, the slight bitterness released from the mouth - that special essence. The descriptive terms for various flavors are nothing more than these types.
2018-01-15 how describe coffee aroma scent professional terminology 36 common names -
Professional Coffee Tasting Knowledge: Why Do Different Cups Affect the Taste of Coffee?
As the saying goes, fine horses need fine saddles, and fine tea needs fine vessels. As the primary container for coffee, the different designs of cups and their impact on tasting have gradually gained attention. Some coffee shops even invest heavily in creating specialized coffee cup sets to enhance both visual and palate experiences. Just like with wine, different glasses can dramatically influence how we perceive flavors and aromas.
2025-09-12 coffee tasting coffee cups flavor experience professional coffee -
How to Describe Coffee Flavors: Professional Terminology and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Have you ever noticed that every time you visit a café, when you order a single-origin coffee or select a bag of specialty coffee beans, the owner enthusiastically describes the coffee's flavor profile and mouthfeel using professional terminology that often sounds beautiful and dreamlike, but...
2018-09-15 how describe coffee flavor terminology professional specialty beans tasting notes -
How Good is Malawi Coffee: A Professional Description of Flavor, Mouthfeel, and Taste Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Malawi Coffee Introduction In southeastern Africa, there is a small inland country called the Republic of Malawi, which is a minor coffee-producing nation. The altitude ranges approximately between 1,000 to 1,500 meters, featuring a tropical savanna climate. This country was formerly a British colony.
2020-04-17 Malawi coffee quality taste flavor mouthfeel profile characteristics description professional -
Understanding Coffee Flavors: How to Use the Coffee Flavor Wheel Tutorial
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - How to Use the Coffee Flavor Wheel Step 1: Overview of the Flavor Wheel The flavor wheel is not only practical but also aesthetically pleasing, just like a good cup of coffee. It comprehensively describes coffee flavors. First browse through these flavor descriptions and absorb these words - you may see some unfamiliar terms.
2020-03-04 coffee flavor what how use tutorial here right professional -
How to Taste Single-Origin Coffee? Everything You Need to Know About Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Tasting coffee The method of tasting single-origin coffee is actually quite similar to wine tasting - fully engage your sense of smell, taste, and tactile sensations in your mouth to appreciate a cup of coffee from every angle. However, this doesn't mean that tasting a single-origin coffee is extremely difficult. The following six steps
2018-07-17 how to taste single-origin coffee everything you need know about professional -
Can't Taste the Specific Flavors in Coffee? Should the Coffee Flavor Wheel Be Localized?
-The other day during my break, I overheard this conversation: Barista: "This natural processed Yirgacheffe coffee has notes of raspberry, grapefruit, orange blossom, and oolong tea..." Customer A: Ah! Why can't I taste any of this! What's raspberry?" (So the barista brought out the SCA
2022-07-29 coffee flavors coffee tasting flavor wheel coffee education sensory analysis -
How Beginners Can Learn to Appreciate Single-Origin Coffee: How to Describe Pour-Over Coffee's Flavor Characteristics
Specialty coffee has evolved over many years to form a scientific system, from cultivation and processing at the green bean level, to roasting, and then to brewing and tasting, all of which have comprehensive knowledge frameworks. The improvement in green bean quality, roasting, and brewing ultimately aims to provide us with a better experience during coffee tasting.
2025-02-15 single-origin coffee coffee tasting pour-over coffee flavor characteristics specialty coffee beginner guide coffee appreciation -
Have You Experienced All Five Basic Tastes of Coffee: Sweet, Sour, Bitter, Salty, and Umami?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The basic tastes of coffee are divided into sweet, sour, bitter, salty, and umami. Below, FrontStreet Coffee will introduce these five basic tastes.... [Sweet] Typically, we use [sweet] to describe the taste of sucrose, commonly known as sugar, which is universally recognized as delicious. Although sugar is the purest form of sweetness
2019-09-29 coffee basic five flavors taste professional knowledge exchange -
How to Describe Coffee Mouthfeel and Flavor: The Language of Coffee Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Coffee Flavor Description If you were asked to describe smells, besides fragrant and stinky, what other words could you use? Human sense of smell is not very sensitive, so for tasks that require olfaction, we rely on other animals for help, such as drug-sniffing dogs and truffle hunters
2020-03-04 coffee mouthfeel how to describe flavor language professional -
How to Best Enjoy Geisha Coffee Beans: What Are the Professional Techniques for Tasting Geisha Coffee Flavors?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha coffee has won numerous awards in international competitions due to its unique flavor, mouthfeel, and aroma. Whether in international coffee competitions or in specialty coffee shops you visit regularly, you can find
2024-08-31 understanding Geisha coffee how best tasting what techniques professional