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Yihe Tang Exposed for Using Expired and Moldy Ingredients! Employee Claims "It's Fine as Long as the Medicine Doesn't Kill You!"
Recently, an insider exposed serious food safety issues at several Yihe Tang locations in Zhengzhou City to China Quality News, prompting media outlets to send investigators for in-depth research. According to video recordings from investigators, multiple Yihe Tang stores in Zhengzhou were found to be using "closing waste" ingredients the next day
2022-05-07 food safety scandal Yihe Tang expired ingredients moldy food restaurant safety violations -
Starbucks Stores Face Major Issues! Thousands of Complaints on Black Cat Rights Protection Platform Remain Unaddressed?
After media exposure several days ago regarding issues at a Wuxi Starbucks location, including use of expired ingredients and employees tampering with expiration dates, it immediately sparked heated discussions among netizens. Following the incident, market supervision bureaus in multiple cities including Shanghai, Nanjing, Changsha, Yinchuan, Hefei, Jinan, Suzhou, and Wuxi immediately took synchronized action, conducting inspections of local Starbucks stores
2021-12-15 Starbucks food safety consumer complaints expired ingredients store violations -
Yihetang and Mixue Ice Cream & Tea Exposed Again for Using Expired Ingredients! Is Food Safety No Longer Valued in the Industry?
Enjoy a cheese cap tea when happy, indulge in signature milk tea with extra toppings when sad, or sip on a fruit tea when thirsty! New-style tea shops have become the "lifeline units" for contemporary young people. As consumer demands continue to rise, tea beverage brands are constantly expanding their store locations and continuously innovating their products
2022-07-07 food safety expired ingredients bubble tea Yihetang Mixue tea industry -
Bamboo Tube Milk Tea Goes Viral on Social Media! But Are They Using Moldy Bamboo Tubes?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, netizens reported to the media that employees at a milk tea shop in a scenic spot at Tangqi Ancient Town, Hangzhou, Zhejiang Province...
2023-04-13 bamboo tube milk tea viral trend social media food safety moldy bamboo milk tea -
What Negative Flavors Can Be Found in Pour-Over Coffee? How to Improve Your Coffee Tasting Skills? What is the Dryness Caused by Roasting?
For coffee tasting, recognizing its negative flavors is also an important aspect. While most people can easily identify positive flavors, when encountering an uncomfortable cup of coffee, they can only describe it with general negative terms such as "mixed," "bitter," or "astringent." Of course, we could simply use these general descriptors
2024-04-17 negative flavors pour-over coffee coffee tasting coffee quality roasting defects sensory analysis flavor identification -
Are Swollen Coffee Beans Safe to Drink? Why Do Coffee Beans Expand and Release Gas?
"Owner, why is this bag of coffee beans so swollen? Has it gone bad?" a friend asked, looking at a bag at FrontStreet Coffee that had expanded to twice its normal size. This suspicion is understandable, as in our daily lives, when packaged food suddenly shows signs of swelling, it often indicates spoilage.
2025-04-14 coffee beans swollen packaging coffee freshness degassing coffee storage -
How to Store Coffee Beans to Make Them Last Longer? How to Extend the Shelf Life of Pour-Over Coffee Beans?
As the Spring Festival approaches, many delivery services gradually suspend operations. Smart friends have already stocked up their winter supplies, filling their coffee cabinets to the brim. However, with nearly half a month until the New Year, how to properly store coffee beans has become a major challenge. When it comes to preserving coffee beans, there are several key factors to consider
2025-01-26 coffee bean storage coffee preservation coffee shelf life coffee bean freshness -
Reasons for High Defect Rate in Sumatra Coffee Beans and What Are the Defective Flavors
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Why does Mandheling require so many manual selections? There are certainly reasons for that. Today, let's learn about the Wet Hulling process. Sumatra Coffee Bean Processing Method - Wet Hulling. March to May and September to December are the harvesting seasons for Mandheling in Sumatra. Currently, most coffee farmers only pick
2018-08-13 Sumatra Coffee Beans Defect Rate High Reasons Coffee Defective Flavors What -
Sumatra Coffee Processing: Wet Hulling Method - Does Sumatra Coffee Have Stories? Sumatra Coffee Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sumatra coffee, wet hulling method. Every year from March to May and September to December is the harvest season for Sumatra coffee beans. Currently, most coffee farmers only harvest fully red coffee cherries. After collecting the coffee cherries in the morning, they process them to remove the fruit in the afternoon.
2018-09-14 Sumatra coffee processing wet hulling stories recommendations professional knowledge exchange -
Characteristics of Sumatra Wet-Hulled Coffee Beans_Differences Between Indonesian Wet-Hulled, Washed, and Natural Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Every year from March to May and September to December is the harvest season for Mandheling in Sumatra Currently most coffee farmers only harvest fully red coffee cherries After collecting coffee cherries in the morning they remove the skin and pulp in the afternoon The natural environment of Sumatra is excellent
2018-09-21 Sumatra wet-hulled coffee beans characteristics Indonesia washed natural coffee differences -
What Makes Yeast-Processed Red Label Geisha Coffee Beans Special? How Much Does a Cup of Red Label Geisha Coffee Cost?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The term fermentation in life often reminds people of making flatbreads, fried dough sticks, steamed buns, or baozi, or evokes thoughts of food spoilage and mold growth. Fermentation has found so many applications in our daily lives that it has become commonplace, and we enjoy a wide variety of
2018-08-13 yeast process method red label geisha coffee beans special cost -
How to Describe Coffee Aroma: 36 Professional Coffee Scent Terms and Common Aroma Names
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat Official Account: cafe_style). What do coffee wet aroma and dry aroma mean? Seven major factors affecting coffee bean flavor and aroma. The mellow richness of coffee, the overflowing aroma, the slight bitterness released from the mouth - that special essence. The descriptive terms for various flavors are nothing more than these types.
2018-01-15 how describe coffee aroma scent professional terminology 36 common names -
How to Roast and Brew Golden Mandheling Coffee Beans? What's the Pour-Over Ratio for Golden Mandheling?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Description: Mandheling originates from Indonesia, belonging to the Arabica Typica variety, while Golden Mandheling is a refined quality product developed by the Japanese
2025-07-03 Golden Mandheling coffee beans how to pour-over ratio how much professional coffee knowledge -
What are the defect flavors in coffee? How to identify and distinguish negative flavors in coffee tasting?
When learning coffee tasting, many people focus their energy on describing positive flavors. For example, when describing a cup of coffee, they can effortlessly list "jasmine, lemon, strawberry, caramel, chocolate," but when encountering unpleasant flavors, they can only say "bitter, mixed flavors, astringent." In fact, learning to properly taste coffee
2025-05-15 coffee defects coffee tasting negative flavors coffee quality flavor identification -
Mandheling: Robusta or Arabica? A Guide to Indonesian Mandheling Coffee Bean Varieties and Brewing Methods
Mandheling is a coffee variety produced in Sumatra, Indonesia, Asia, and can also be referred to as Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. The main production areas include Java Island, Sulawesi Island, and Sumatra Island, with Mandheling from Sumatra Island being the most renowned
2025-08-30 Mandheling Robusta lineage Arabica beans Timor Typica varietal -
Civet Coffee Brewing Guide Illustrated Indonesian Kopi Luwak Bean Flavor Characteristics Story
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Civet coffee is known as the world's most expensive coffee, Indonesia is also one of the world's main producing areas of civet coffee. Kopi Luwak civet coffee from Indonesia (Indonesian: Ko
2025-09-13 civet coffee powder why not open how brew method flavor professional -
Cupper Launches Column to Criticize Kopi Luwak and Black Ivory Coffee: Does Black Ivory Coffee Taste Good?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Since getting into coffee, I've always felt that Kopi Luwak is just a gimmick for those who don't understand coffee but want to show off. At this year's Shanghai Coffee Expo, Patrick Tam from Hong Kong shared many similar views about coffee. Patrick Tam...
2018-09-19 cupper column criticism kopi luwak coffee black ivory taste good -
Civet Cat Coffee Flavor Profile, Varieties, Origin Characteristics, and Premium Coffee Bean Introduction
Coffee cultivation is managed by the state, with Cuba's finest coffee growing regions located in the central mountainous area. Because this region produces not only coffee but also valuable minerals like quartz and crystals, it has earned the name Crystal Mountain. Currently, Crystal Mountain Coffee has become synonymous with premium Cuban coffee. Crystal Mountain and Jamaica's
2025-09-13 civet cat coffee flavor mouthfeel variety origin characteristics specialty coffee bean introduction -
How to Taste a Pour-Over Coffee? How to Generally Drink Pour-Over Coffee_Coffee Beans Recommended for Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Is drinking pour-over coffee more advanced? The author often hears in the store that customers who drink milk-based coffee jokingly say that they are always looked down upon by friends because their friends have already experienced the process from drinking caramel macchiato to drinking latte, then from milk-based coffee to Americano, and now starting to drink
2018-09-15 How to taste a pour-over coffee generally how suitable beans recommended -
Do Freshly Roasted Coffee Beans Taste Better? Why Choose Freshly Roasted Coffee Beans? Where to Buy Freshly Roasted Coffee Beans in Guangzhou?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee conducts in-depth research on the key factors that determine coffee quality. We've discovered that coffee quality is determined by two key aspects. From a food ingredient perspective: It must be high-quality, flawless green coffee beans. From a technical perspective: It must be stable, small-batch professional roasting.
2018-09-07 freshly roasted coffee beans delicious why Guangzhou where professional coffee knowledge exchange