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Ethiopian Coffee · Commercial Grade Bean Region: Lake Tana Lakeside (Alternative Region) 09
Ethiopian Coffee Commercial Grade Bean Region: Lake Tana Lakeside (Alternative Region) Altitude: 1840 meters Forest system Monastery coffee, surrounding forest coffee annual production is extremely rare, less than 10 tons, barely can be called a region. The numerous Eastern Orthodox monasteries, churches, religious murals, and myths around the lake area create the world's most spiritually flavorful coffee. European monastic scholars pioneered local coffee
2021-05-18 Ethiopia coffee commercial grade bean region lakeside alternative Ethiopian -
Introduction to Nine Premium Coffee Regions of Ethiopia: Flavor and Taste Differences Between Yirgacheffe and Sidamo Coffee Beans
Ethiopia boasts the world's most diverse coffee cultivation systems, including four major systems: forest coffee, semi-forest coffee, garden coffee, and plantation coffee. In Ethiopia, 90% of coffee comes from gardens, forests, and semi-forests, while large-scale commercial plantations are indeed rare in Ethiopia, perhaps this
2025-06-22 Ethiopia nine premium coffee regions geographical introduction know how many -
Burundi Kayanza Province Champion Processing Station Washed Bourbon Single Origin Specialty Coffee
Manufacturer: Big Town Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging: Bulk coffee beans Roast level: Roasted coffee beans Sugar content: Sugar-free Origin: Other/other Roast degree: Medium roast Country: Burundi Elevation: 1750 meters Region: Kayanza
2017-03-29 Burundi Champion Processing Station Kayanza Province Washed -
FrontStreet Coffee Burundi Kayanza Kabuye Natural Process Single Origin Specialty Coffee
Brand: FrontStreet Coffee | Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Coffee Bean State: Roasted Coffee Beans | Origin: Burundi | Roast Level: Medium Roast | Growing Altitude: 1750 meters | Region: Kayanza | Processing: Natural Process
2017-05-05 FrontStreet Coffee Burundi Kayanza Kabuye Natural Process Single Origin Specialty Coffee -
Burundi Kayanza Province Champion Washing Station Bourbon Gourmet Coffee Beans
Flavor Profile: Bright citrus acidity with notes of lemon, orange, almond aroma, and aged orange peel undertones. Clean, well-rounded, balanced with a long-lasting finish. Manufacturer: Dazhen Coffee FrontStreet Coffee | Address: No. 10 Bao'an Qianjie Street, Guangzhou City | Contact: 020-38364473 | Ingredients: House-roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Roasted coffee beans | Sugar Content: Sugar-free
2017-04-03 Burundi Kayanza Champion Washing Station Bourbon Washed Specialty Coffee Citrus Lemon Orange Almond Aged Orange Peel -
Burundi Kayanza Province Natural Bourbon Premium Coffee Beans Grind Size and Roast Level Processing
Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Coffee State: Roasted beans Origin: Burundi Roast Level: Medium roast Burundi Kayanza Kabuye Natural Country: Burundi Altitude: 1750 meters Region: Kayanza
2017-05-05 Burundi Kayanza Province natural bourbon premium coffee beans -
Burundi Kayanza Natural Bourbon Specialty Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Profile: Rich aromas of raisin, blackberry jam, and ripe peach. The front palate delivers sweet flavors of cranberry, citrus, and peach juice, while rich caramel and orange jam sweetness permeates the entire cup. The natural process fermentation creates prominent wine-like notes reminiscent of orange wine or peach flavors, truly making this a distinctive Burundi specialty coffee. Roaster: FrontStreet Coffee
2017-05-05 Burundi Kayanza Natural Process Bourbon Specialty Coffee -
Burundi Burundi Champion Processing Station Kayanza Province Washed Bourbon Premium Coffee Beans Flavor Aroma
[Burundi Champion Processing Station] Located in the Panga Processing Station of Kabuye District, Kayanza Province, at Mount Mardati, with extremely high altitude, even mountainous areas exceeding 2000 meters. The soil is fertile and gravelly, perfect for coffee cultivation, and is recognized as the best coffee processing station in Burundi. Flavor profile: Citrus acidity, lemon, orange, almond aroma, aged tangerine essence, clean, well-rounded, balanced with a smooth finish
2017-04-18 Burundi Champion Processing Kayanza Province Washed Bourbon Premium -
Brief History of Burundi Kayanza Province Natural Bourbon Specialty Coffee Bean Origins and Cultural Development
Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. The country's coffee was introduced by Belgian colonizers in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located in areas bordering the conflict-prone Rwanda, which puts pressure on coffee production. The coffee produced in Burundi is characterized by
2017-05-05 Burundi Kayanza Province Natural Bourbon Specialty Coffee -
Burundi Kayanza Natural Bourbon Premium Coffee Beans Variety Cultivation Market Price Overview
Variety: Bourbon Processing Station: Penga Washing Station Flavor Profile: Grape skin, orange wine, fermented fruits This lot features natural process Bourbon variety, micro-lot from the Penga Washing Station in Mardati Peak, Kabuye region, Kayanza province. The area boasts extremely high altitudes, with mountain zones exceeding 2000 meters above sea level, featuring fertile, gravelly soil ideal for coffee cultivation and widely recognized as producing Burundi's finest coffee beans.
2017-05-05 Burundi Kayanza Natural Process Bourbon Variety Premium Coffee -
Burundi Bujumbura Champion Processing Station Kayanza Province Washed Bourbon Premium Coffee Beans Flavor Profile and Aroma
Flavor: Citric acidity, lemon, orange, almond aroma. Flavor profile: Citric acidity, lemon, orange, almond aroma, aged citrus notes, clean, round, balanced with long-lasting aftertaste. Factory Name: Big Town Coffee FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Guangzhou Factory Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging Method: Bulk coffee beans
2017-04-07 Burundi Bujumbura Champion Processing Station Kayanza Province Washed Bourdian Premium -
What is the Role of Guatemala's Coffee Processing Plants The Origin of Guatemala's Arabica Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Brief Introduction to Guatemala's Atlitida Processing Plant To the south of Lake Atitlán are the famous 3 major volcanoes all exceeding 3000 meters. The westernmost one is San Pedro Volcano. The prominent figure by the lake is Toliman Volcano which actually has a double crater.
2020-02-03 Guatemala coffee processing plant role what is Rabi coffee bean lineage specialty -
The Story of Natural Process Bourbon Specialty Coffee Beans from Kayanza Province, Burundi
Professional barista exchanges - Please follow Coffee Workshop (WeChat public account: cafe_style). Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. Coffee was introduced to this country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located near the border with Rwanda, which frequently experiences conflict
2017-05-08 Burundi Kayanza Province Natural Process Bourbon Specialty Coffee -
Cultivation and Geographic Location of Specialty Sun-Dried Bourbon Coffee Beans from Kayanza Province, Burundi
Burundi is located in east-central Africa, south of the equator. It borders Rwanda to the north, Tanzania to the east and south, the Democratic Republic of Congo to the west, and shares a southwestern shoreline with Lake Tanganyika. The country is characterized by high plateaus and mountains, with most of its territory consisting of the eastern plateau of the Great Rift Valley. With an average elevation of 1,600 meters nationwide, Burundi is known as the "land of mountains." More than half of the country is situated along the famous Lake Tanganyika.
2017-05-05 Burundi Kayanza Province sun-dried Bourbon variety specialty coffee -
V60 Pour-Over Parameters Recommendation for Natural Process Bourbon Specialty Coffee from Kayanza Province, Burundi
Professional barista communication, please follow Cafe Style (WeChat official account: cafe_style). V60 pour-over Burundi coffee. 15g coffee grounds, medium grind (Fuji ghost tooth grinder setting 4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, pour to 105g then pause. Wait until the water level drops halfway, then continue slow pouring until reaching 225g. Avoid the tail end.
2017-05-08 Burundi Kayanza Province Natural Process Bourbon Specialty Coffee -
Which Brands of Natural Process Burundi Coffee Are Available - Burundi Coffee Brewing Steps
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Burundi Kayanza Kabuye Natural Country: Burundi Growth: 1750 meters Region: Kayanza Kabuye Roast Level: Medium Roast Processing Method: Natural Process V60 pour-over Burundi coffee. 15g of coffee, medium grind (Fujiji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature
2017-05-25 Natural Process Burundi Coffee Brands Available Which Brewing Steps Professional Exchange -
Characteristics of Natural Burundi Coffee Beans and Brewing Methods
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile: Rich aromas of raisin, blackberry jam, and ripe peaches, with initial notes of cranberry, citrus, and peach juice sweetness. The rich sweet notes of caramel and orange jam permeate the entire cup, while the distinctive fermented wine notes from the natural process are prominent, resembling orange wine or peach spirits.
2017-05-15 natural process Burundi characteristics coffee brewing methods professional exchange follow workshop -
How to Properly Drink Sun-Dried Burundi Coffee & Burundi Coffee Bean Prices
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: FrontStreet Coffee Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Raw/Roasted: Roasted Coffee Beans Origin: Other/other Roast Level: Medium Roast Burundi Kayanza Kabyiniro
2017-05-21 sun-dried Burundi proper brewing method coffee beans price professional coffee exchange follow -
Pour-Over Brewing Guide for Burundi Heart of Africa: Temperature, Grind Size, and Water Ratio Recommendations with Flavor Profile
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Burundi's coffee production pattern is similar to Ethiopia's, predominantly featuring small-scale farming. Farmers from the Nyarunasi Cooperative deliver their harvested ripe cherries to processing stations for unified processing. Coffee from small farmers is processed using traditional washed methods.
2017-12-06 Burundi Africa Heart of Africa pour-over temperature grind water ratio recommendations flavor profile -
Sun-Dried Burundi Flavor Description & Best Burundi Coffee Brands
Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style). Flavor profile: Rich aromas of raisins, blackberry jam, and ripe peaches; the front notes feature sweet flavors of cranberry, citrus, and peach juice, while the rich sweetness of caramel and orange jam fills the entire cup. The fermented wine-like aroma from sun-drying is also prominent, reminiscent of orange wine or peach liqueur.
2017-05-21 sun-dried Burundi flavor description coffee best brand professional exchange