Ethiopian Coffee · Commercial Grade Bean Region: Lake Tana Lakeside (Alternative Region) 09
Ethiopian Coffee · Commercial Bean Region: Lake Tana Area (Alternative Region)
Altitude: 1840 meters
Forest System
Monastery coffee, with extremely limited annual production from surrounding forest areas of less than 10 tons, can hardly be considered a proper coffee region. However, the numerous Eastern Orthodox monasteries, churches, religious murals, and myths around the lake area create what might be the world's most "divine" coffee.
European missionaries established the local coffee cultivation industry, which was later taken over by coffee communities or cooperatives in villages surrounding the small town. There are no dedicated plantations here - coffee trees grow naturally scattered throughout forests and fields. During harvest season, Ethiopian coffee trading companies come to town to purchase coffee beans collected by farmers.
In addition to the town of Yirgacheffe, this region also includes three sub-regions: Wenago, Kochere, and Gelena/Abaya.
The above information has been compiled by FrontStreet Coffee. We hope this article helps everyone gain a deeper understanding of coffee.
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Ethiopian Coffee Commercial Bulk Coffee Regions: Teppi / Bebeka 08 Altitude 500-1900m Garden/forest/semi-forest coffee systems The two regions are very close, with Teppi located north of Bebeka, featuring enterprise-managed coffee plantations. In recent years, garden systems have been promoted to increase farmer income, with an annual production of approximately 3,000 tons. Both regions have wild coffee with relatively low yields and distinctive flavor profiles.
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