Ethiopian Coffee · Commercial Bulk Coffee Regions: Teppi/Bebeka 08
Ethiopian Coffee · Major Commercial Bean Growing Regions: Tepi / Bebeka
Altitude: 500 - 1,900 meters
Garden / Forest / Semi-forest coffee systems
The two regions are quite close, with Tepi located north of Bebeka. There are enterprise-managed coffee plantations that have been promoting garden systems in recent years to increase farmers' income, with an annual production of about 3,000 tons. Both regions have wild coffee with relatively low yields. Their flavor profiles differ significantly from Harrar and Yirgacheffe, with low fruit acidity being their most distinctive characteristic. These coffees are suitable for use as blend components and are available in both natural and washed processing methods.
The above information has been compiled by FrontStreet Coffee.
We hope this article helps everyone gain a deeper understanding of coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Ethiopian Coffee · Major Commercial Bean Region: Illubabor 07
Ethiopian Coffee Major Commercial Bean Region: Illubabor Altitude: 1350 - 1850 meters Forest/Semi-Forest Coffee System The Illubabor commercial coffee growing region is located southwest of Gimbi, bordering Sudan, making it Ethiopia's westernmost coffee region. Coffee grows at altitudes of 1350-1850 meters in this area. Most coffee from here is transported to Jimma for blending, rarely sold independently. Not classified as specialty
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Ethiopian Coffee · Commercial Grade Bean Region: Lake Tana Lakeside (Alternative Region) 09
Ethiopian Coffee Commercial Grade Bean Region: Lake Tana Lakeside (Alternative Region) Altitude: 1840 meters Forest system Monastery coffee, surrounding forest coffee annual production is extremely rare, less than 10 tons, barely can be called a region. The numerous Eastern Orthodox monasteries, churches, religious murals, and myths around the lake area create the world's most spiritually flavorful coffee. European monastic scholars pioneered local coffee
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