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How to Make Lemon Coffee Specials? How to Make JPG's Jasmine Lemon Cold Brew? Lemon Specialty Coffee Recipes Shared!
The rising chirping of cicadas not only announces the arrival of summer but also means we've officially entered the "golden season" for enjoying lemon products. To be honest, FrontStreet Coffee absolutely loves lemons! Although most lemons aren't suitable for direct consumption, their unique acidic aroma can add a refreshing touch that cuts through richness to various foods, so
2025-07-01 leemon coffee jasmine lemon cold brew specialty coffee coffee recipes lemon infused coffee cold brew recipes summer coffee drinks citrus coffee combinations -
What is Specialty Coffee? What Beans Make the Best Specialty Coffee? Should Specialty Coffee Be Made with Espresso or Cold Brew? Why is Specialty Coffee the "Cocktail" of the Coffee World?
Specialty drinks represent the third major category of coffee sold in coffee shops, alongside espresso and single-origin varieties. Specialty coffee can be understood as the "cocktails" of the coffee world—creative beverages crafted by combining coffee with various traditional or non-traditional ingredients, resulting in innovative drinks that differ from conventional coffee offerings.
2025-08-15 specialty coffee creative coffee drinks coffee cocktails espresso vs cold brew coffee recipes -
How to Drink Panama Boquete Jasmine Estate Pour-Over Coffee_Correct Panama Pour-Over Coffee Drinking Method
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Panama coffee Brand-Casa Luis Casa Ruiz Cooperative was established in 1979 and is one of the most famous cooperatives in the Boquete region of Baru Volcano. Its headquarters are located in the valley at the foot of Baru Volcano. The family has been passed down for 3 generations and now has more than 300 small family farms
2018-10-30 Panama Boquete Jasmine Estate Coffee Pour-Over How to Correct Drinking Method -
How to Brew Panama Blue Label Geisha Coffee Beans for Best Taste - Geisha Pour-over Coffee Parameters and Flavor Characteristics
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When Geisha is mentioned, Panama La Esmeralda's Geisha always comes to mind first. Today, let's explore various brewing methods for Blue Label Geisha from La Esmeralda Estate~ | Bean Introduction: Panama...
2025-07-03 Panama Blue Label Geisha Coffee Brewing Methods Brewing Parameters -
Panama Esmeralda Estate Blue Label Geisha Pour-Over: Temperature, Grind Size, Water-to-Coffee Ratio Records & Brewing Techniques
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Geisha is pronounced the same as the Japanese word "geisha," hence it's also known as "Geisha Coffee"; because the coffee tree variety is generally taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. To participate in the annual "Best of Panama" coffee competition, the estate owner's son...
2017-12-07 Panama Esmeralda Estate Blue Label Geisha pour over temperature grind size water coffee ratio records brewing techniques -
Sun-dried Sidamo 90+ Nekisse Pour-over Brewing Parameters | How to Brew 90+ Nekisse Coffee for Better Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Ninety-PLUS Nekisse - Sidamo Coffee 90+ Nekisse. Origin: Sidamo, Wellega. Coffee Variety: Heirloom. Processing Method: Sun-dried. Roast Level: Nordic Light Roast. Dry Aroma: Red cherry, berries, plum, strawberry, peach, jasmine. Wet Aroma:
2018-10-30 sun-dried sidamo 90+ kiss pour-over parameters brewing suggestions nekisse coffee how to pour-over coffee -
Yirgacheffe Coffee Origin Characteristics and Pour-Over Flavor Profile
Yirgacheffe Coffee: Yirgacheffe coffee refers to coffee produced in the Yirgacheffe region of Ethiopia. Yirgacheffe is the name of a small local town with an altitude ranging approximately from 1,700 to 2,100 meters. Today, Yirgacheffe coffee
2025-07-21 Yirgacheffe coffee origin characteristics flavor profile pour-over description professional -
Cold Brew Coffee Guide: Expert Brewing Methods and Recommendations from FrontStreet Coffee
For more specialty coffee knowledge, please follow: FrontStreet Coffee. Iced coffee offers a refreshing and clean taste that cuts through richness. Even in the depths of winter, customers still visit FrontStreet Coffee to order this chilled coffee beverage. Due to different extraction principles between iced and hot coffee, the flavor profiles also differ significantly.
2020-01-19 cold brew coffee brewing methods iced coffee coffee extraction FrontStreet Coffee coffee guide iced coffee recipes -
The Difference Between Pour-Over and Cold Brew: Cold Brew Extraction Principles and How Water Temperature Affects Coffee Extraction
FrontStreet Coffee has noticed that many friends, after purchasing a bag of coffee beans, will make pour-over or cold brew coffee at home. These are indeed the most convenient extraction methods, requiring only basic equipment. Some friends have asked: Why does the same coffee bean taste different when brewed as cold brew versus pour-over?—Pour-over
2025-04-17 pour-over coffee cold brew coffee coffee extraction water temperature coffee brewing methods -
Panama | Introduction to Geisha Coffee Beans from Boquete Coffee Region
Panama, located in the southernmost part of Central America, is a country with a unique geographical position. Its canal is known as the "world's bridge" - this is the Republic of Panama. The country has a total area of 75,517 square kilometers and is divided into 10 provinces and
2025-07-03 Panama Boquete Geisha coffee coffee beans coffee region Central America -
Panama Reserve Coffee Beans, The Secret of Green Label Geisha Variety, Why is Geisha So Special?
Hacienda La Esmeralda Green Label Geisha - Country of Origin: Panama, Region: Boquete, Hacienda La Esmeralda, Variety: Panama Geisha, Processing: Natural Process, Altitude: 1600-1800 meters. Recommended brewing according to SCA guidelines: 15g coffee grounds with 90-91°C water to 225ml, water-to-coffee ratio 1:15. Flavor notes include rich jasmine aroma, high sweetness, citrus, berries, juicy sensation, creamy
2021-09-26 coffee beans Panama Esmeralda estate green label Geisha specialty coffee premium high-end -
Hand-dripped Panama Barbara Estate Washed Green Top Geisha Coffee Three-Pour Brewing Tutorial Video
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) 2018 BOP 5th place Washed Green Top Geisha Panama Barbara Estate 2018 Best Of Panama Washed Geisha Category 5th Place Competition Batch Panama Coffee Barbara Estate Green Top Geisha Washed Panama Boquete Hacienda Ba
2018-10-30 hand drip Panama Barbara estate washed green top Geisha coffee three stages pouring -
Geisha Coffee Beans Flavor Description Taste Origin Region Estate Detailed Brewing Methods Introduction How Much Does a Cup of Geisha Cost
Geisha coffee beans flavor description taste origin region estate detailed brewing methods introduction. With an aura of invincibility and unconquerable success, Hacienda La Esmeralda's Geisha has become a dream item in the coffee world. Its floral notes bloom continuously in the mouth during tasting, like fireworks, with juice-like notes of lemon, citrus, and strawberry, making it more like juice than coffee. One Geisha coffee enthusiast once said: There's
2016-11-24 Geisha coffee beans flavor description taste origin region estate detailed brewing method introduction -
Introduction to Specialty Coffee Beans—Ethiopian Yirgacheffe Specialty Coffee and Its Characteristics
Ethiopian Yirgacheffe Coffee, also known as Yirgacheffe (phonetically translated as Yirgachefe), is a town in south-central Ethiopia. It serves as an important coffee-growing region and the administrative center of Yirgacheffe County in Ethiopia.
2025-06-14 specialty coffee beans introduction Ethiopia Yirgacheffe coffee characteristics Ethiopian -
Panama Esmeralda Estate Red, Green, and Blue Label Geisha Coffee Bean Grading System and Flavor Profile Differences
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Panama Jansen Geisha washed and natural Geisha flavor differences distinguishing Geisha coffee listeners want to bet, a cup of coffee 150 Taiwan dollars plus a 0 oh, a cup of coffee 1
2025-07-03 Panama Geisha grade how classify red label green label blue label differentiate standard -
Panama Geisha Coffee Top Estate - Panama Hacienda La Esmeralda Geisha Grading System Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee - Panama Hacienda La Esmeralda Grading Introduction. Geisha, this coffee variety with unique fruit and floral aromas, has rapidly captured the attention of coffee enthusiasts worldwide in a short time, with people particularly fond of
2024-12-09 Panama geisha coffee top estate Esmeralda Geisha grade system -
Origin and History of 90+ Lychee Blue Washed Geisha Coffee_How to Brew a Cup of 90+ Lychee Blue Geisha Coffee by Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In 2012, Taiwan champion of the World Barista Championship, Chien Chia-cheng, visited the 90+ Geisha estate. After tasting these coffee cherries, he was reminded of the lychee fruits growing in his backyard, which prompted the 90+ team to decide to use the first two letters 'll' from the English word lychee
2018-11-15 90+ lychee washed geisha coffee origin history how to pour-over brew cup -
Panama La Esmeralda Estate: World's Top 10 Coffee Estates and Characteristics of Blue, Green, and Red Label Geisha Coffee Beans
La Esmeralda Estate is located at a corner of the Baru Volcano, so the coffee beans produced in this region were often named after Mount Baru before they became famous. The surrounding area of Boquete offers beautiful scenery,
2024-12-09 world famous Panama La Esmeralda estate -
Panama Hacienda La Esmeralda Geisha Coffee Auction Prices: Red Label, Green Label, Blue Label Geisha Flavor Comparison
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Recently, Alpha Dominique, a high-end American coffee retailer, opened its new branch in Brooklyn, New York City. Here, customers can enjoy premium-quality Americano, espresso, and various other types of coffee, with their
2025-09-11 Geisha Coffee Cup Price Equivalent RMB 120 Yuan Coffee Review Cafe -
Which Country Invented Pour-Over Coffee? The Origin and Characteristics of Pour-Over Coffee
Which country invented cold drip coffee - The coffee powder is 100% low-temperature soaked and moistened, the extracted coffee taste is fragrant, smooth, and thick, which is admirable; the presented flavor is even more outstanding. Adjust the water drop speed, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, long time dripping
2025-08-23 coffee cold drip which country invented pour over