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What Are the Characteristics of Colombian Castillo Coffee - Disease-Resistant Variety Through Genetic Modification
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Castillo Variety Introduction. When it comes to the country of Colombia, most people may feel unfamiliar, but coffee lovers might know that Colombian coffee is quite famous. Colombia is the world's largest producer of Arabica coffee beans (raw)
2020-02-21 Colombia Castillo coffee characteristics variety genetics improvement disease-resistant specialty -
Colombian Coffee Bean Varieties Characteristics and Huila Region Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Colombian varieties and Huila coffee introduction The coffee from Colombia's production area is most represented by Supremo which tastes soft smooth and mellow with excellent balance emitting sweet aroma with sweetness in acidity moderate bitterness belonging to medium coffee making it an excellent choice for blending comprehensive coffee
2020-01-28 Colombia coffee bean varieties characteristics what is Huila professional coffee knowledge -
Colombian Coffee Region Stories Colombian Coffee Bean Prices Colombian Coffee Bean Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) About the cultivation of Colombian coffee beans Cultivation areas and harvest seasons Colombian coffee bean cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), its
2018-08-11 Colombia coffee region stories coffee bean price recommendation professional -
What are the characteristics of Colombian coffee bean varieties? Is Huilan a coffee variety?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Colombian Varieties and Huilan Coffee Supremo is the most representative among Colombian coffees, being the highest grade of coffee. The coffee tastes soft, smooth, and mellow with excellent balance, emitting a sweet aroma, sweet undertones in its acidity, and moderate bitterness, making it a medium roast coffee that can not only
2020-04-05 Colombia coffee beans variety characteristics which Huilan coffee professional -
Colombian Medellin Coffee Beans: Flavor Characteristics, Name Origin, Historical Stories and Growing Region Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are produced in many regions throughout Colombia, but the central coffee belt is the most famous, and it's the second most visited tourist destination in the country after Cartagena. Beyond coffee beans, there's also the local century-old coffee plantation culture, which has been listed as a UNESCO World Heritage Site.
2018-07-27 Colombia Medellin coffee flavor characteristics name origin professional -
Catimor Coffee Bean Characteristics and Flavor Description - Yunnan Small Bean Catimor Coffee Story, Variety Introduction, and Quality Level
Follow Coffee Reviews (WeChat official account: vdailycom) to discover beautiful cafes and open your own small shop. Catimor: In 1959, Portuguese researchers crossed Brazilian Caturra with Timor to create the disease-resistant Catimor variety, which has now become an important commercial coffee bean.
2024-10-07 Catimor coffee beans flavor coffee introduction -
What Coffee Varieties Are Grown in Colombia? Which Coffee Producing Regions Are There?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Colombian Coffee In addition to common varieties from American growing regions such as Caturra, Bourbon, Typica, and Pacamara, Colombia also has three unique disease-resistant varieties of its own: Castillo
2020-02-27 Colombia coffee what are varieties producing regions professional knowledge -
The Story Behind Sumatra Coffee's Origin and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Sumatra Coffee Bean Origin Introduction. The History of Sumatra Coffee. Coffee was introduced to various Indonesian islands by the Dutch in the 16th century and first exported by the Dutch East India Company in the early 17th century. The Dutch typically owned large plantations, and under colonial rule, workers and
2019-12-10 Sumatra coffee beans origin where coffee courage what meaning professional -
Ethiopia's Coffee Rising Star: Introduction to Gesha Village Coffee Estate & How to Enjoy Gesha Village Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Gesha Village's internal grading includes auction lots, Gold Label, Red Label, Green Label, and Chaka batches. Gesha Village consists of three varieties: Gori Gesha, Gesha 1931, and Illubabor (Ethiopian native disease-resistant varieties)
2019-06-01 Ethiopia coffee rising star Gesha Village estate introduction how to enjoy professional -
Is Catimor Coffee Good to Drink? The Development and Cultivation Process of the Catimor Coffee Variety
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). In 1959, Catimor coffee beans were created in Portugal by crossing the rust-resistant Timor variety with Caturra. Catimor coffee beans are early-maturing, highly disease-resistant, and have much higher yields than other commercially valuable varieties. For this reason, diligent fertilization is essential.
2018-08-19 Catimor coffee beans good taste variety development cultivation coffee plant breeding process -
How to Roast Caturra Coffee Beans_Brewing Recommendations for Caturra Coffee_How Much Does a Cup of Caturra Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Caturra Coffee Beans Variety Introduction The early varieties planted in Colombia were old Typica and Bourbon, which began to be replaced by Caturra starting in 1970; Caturra not only yields higher per plant than Typica and Bourbon, but also because of its more compact tree shape, the unit planting area
2018-08-26 how roast caturra coffee beans brewing recommendations much cup professional -
Honduras | Francis Arturo | Lempira Coffee Beans Natural
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee single-origin coffee bean recommendations Honduras San Juan Cid | Honduras Sweet Orange Estate Honduras Francis Arturo Lempira Natural Honduras Fraancis Arturo Romero Lempira natural Country of Origin: Honduras Hond
2018-10-29 Honduras Francis Arturo Lempira Coffee Beans Natural Professional Coffee -
Colombian Coffee Bean Processing Methods and Pour-Over Parameter Recommendations | How Much Does a Cup of Colombian Coffee Cost
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) 01| Introduction to Colombian Coffee Bean Growing Regions Colombia is currently the world's third-largest producer of raw coffee beans, the largest exporter of washed Arabica coffee beans, and the only country in the world that uses its national
2025-06-25 Colombia coffee methods pour-over parameters recommendations cup cost professional -
Is Catimor Arabica or Robusta? The Hidden Truth About Catimor and Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yunnan Coffee Introduction: Coffee trees are flowering plants of the Rubiaceae coffee genus, with approximately 120 species currently known, ranging from small shrubs to 18-meter tall trees. Wild coffee genus species grow irregularly in tropical regions, and new species continue to be discovered today.
2020-02-25 catimor arabica robusta hidden truth professional coffee knowledge -
Decaf Coffee vs Regular Coffee: Differences and Whether Decaf Beans Are Truly Caffeine-Free
Many people first encounter decaf coffee at Starbucks, often wondering whether it's completely caffeine-free and how the caffeine is removed. FrontStreet Coffee explores the differences between decaf and regular coffee in this article. How was decaf coffee discovered? According to legend, the renowned German poet Goethe was also a coffee enthusiast.
2020-08-30 Starbucks decaf coffee regular difference coffee beans truly caffeine-free caffeine extraction -
Is Yunnan Catimor Coffee Good? Introduction to Catimor Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to Yunnan Coffee Catimor Characteristics Yunnan Arabica Coffee Yunnan Arabica Coffee belongs to the Rubiaceae family, genus Coffeea, mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other regions. Yunnan coffee is a variant of the original Arabica species, cultivated through long-term planting and adaptation
2019-11-26 Yunnan Catimor coffee beans quality characteristics introduction professional knowledge -
Pour-Over Caturra Coffee Bean Variety Introduction - Balanced Flavor with Chocolate Notes
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Caturra Variety Introduction Coffee has numerous origins and varieties, and different varieties exhibit vastly different flavor characteristics through various processing and roasting methods, but fundamentally, coffee is mainly divided into Arabica species, Robusta species (
2020-02-15 Pour-over Caturra coffee beans variety introduction coffee chocolate flavor taste balanced -
Caturra Coffee Variety Characteristics and Flavor Introduction - Relationship and Differences Between Caturra and Bourbon Coffee Bean Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Caturra Variety Introduction: Caturra is a natural hybrid variety of Bourbon, discovered by Alcid of the São Paulo State Agricultural Research Institute (IAC) in Brazil
2022-07-27 Caturra coffee variety introduction characteristics similar disease resistance version Bourbon professional -
Pour-over Caturra Coffee Bean Variety Introduction | Balanced Chocolate Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Caturra Variety Introduction: Coffee has numerous origins and varieties. Different varieties exhibit vastly different flavor characteristics through distinct processing methods and roasting approaches, but all variations stem from the same essence, as co
2025-06-28 pour-over Caturra coffee beans variety introduction coffee chocolate flavor taste balanced -
Which Ethiopian Coffee is Recommended? Chaka Geisha Flavor Profile Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Geisha Village Chaka Coffee Knowledge Sharing. Geisha is a precious coffee variety with a unique jasmine aroma and bright fruit acidity, often dominating various coffee competitions and becoming increasingly expensive. Geisha seeds were initially in the 1930s.
2020-01-04 Ethiopian coffee recommendation which chaka geisha flavor taste profile introduction