coffee quality improvement Learn more about coffee quality improvement
-
Panama Boquete Region | Flavor Profile and Brewing Guide for Finca Altieri's Washed Catuai SHB
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). Panama Boquete Region | Flavor Profile and Brewing Guide for Finca Altieri's Washed Catuai SHB? Eugene P. Altieri, the owner of Finca Altieri, is a New York-born American who has been living in Panama for over 40 years.
2018-10-12 Panama Boquete Region Finca Altieri Estate Washed Catuai SHB Flavor -
Ten Questions and Answers About Sun-Dried Coffee Beans_Advantages and Trends of Sun-Dried Coffee Beans_Are Sun-Dried Coffee Beans Good?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) ● Question So the first question is, can you explain the method of processing sun-dried coffee beans? (in a way that ordinary people can understand) Answer Of course, I always do. But if I were to use wine or other beverages as an analogy, it's somewhat similar, yet not
2018-09-15 sun-dried coffee beans ten questions ten answers advantages trends is it good -
What is Honey Processing in Coffee? Introduction to the Sweet Process of Coffee Bean Honey Processing
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Honey Processing Method. The honey processing method originated in Costa Rica, where local coffee farmers tried this method to improve the quality of coffee beans, and then it gradually spread to other countries. So why did Costa Rican farmers try this processing method?
2020-02-18 coffee processing what is meaning coffee beans process introduction honey-like sweet aroma -
Can Honey Processing Improve Coffee Bean Quality? Flavor and Texture Changes in Honey Processed Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) There's a new method for processing coffee beans called honey processing We call it depulped natural After removing the thick skin from the coffee cherries while preserving the mucilaginous pulp layer underneath It doesn't use fermentation to remove the mucilaginous pulp layer,
2018-07-27 coffee processing method improve green beans quality flavor taste changes -
The Story of Yirgacheffe Red Cherry Project: Natural Process Yirgacheffe Coffee Bean Flavor Characteristics
Coffee beans from the Red Cherry Project are immediately packaged in plastic inner bags (GrainPro bags or vacuum-sealed bags) after processing at the origin, then transported to Djibouti to await shipment. Through real-time monitoring, secure transportation, and timely proper handling, we strive to pursue perfect quality.
2025-06-12 what cherry project natural Yirgacheffe flavor coffee beans -
Ethiopian Coffee | Single Origin Coffee Beans -- Yirgacheffe Worka Sakaro Mijane Processing Station
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Coffee | Single Origin Coffee Beans Recommendation -- Yirgacheffe Natural Red Cherry. Product Name: Ethiopia Washed Yirgacheffe Worka Sakaro Mijane G1. Region: Worka, Gedeb, Yirgacheffe. Variety: Ethiopian Indigenous
2018-09-11 Ethiopia coffee single origin coffee beans Yirgacheffe Worka Sakaro Mijane -
Introduction to Braulio Luque, Bolivia's COE Competition Award-Winning Farm
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) Braulio Luque won third place in the 2007 coffee competition, second place in the 2008 competition, and second place again this year. He assures us that the secret to his success lies in his work approach. We work together at home. We support each other
2018-10-26 Bolivia COE Competition Award-Winning Farm Braulio Luque -
What is the Red Cherry Project? How should Yirgacheffe coffee be brewed?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters, making it one of the highest altitude coffee-producing regions in the world, as well as an important area in Ethiop
2025-06-12 cherry project what is about yirgacheffe coffee should how -
Introduction to Colombia Huila Garzón La Orquídea Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Huila Garzón La Orquídea Estate. Country: Colombia. Region: Huila-Garzón. Estate Name: La Orquídea. Variety: Caturra.
2019-12-13 Colombia Huila Orquídea Estate ORQUIDE Introduction Professional Coffee -
5 Tips for Brewing Coffee at Home! How to Easily Improve Pour-Over Coffee Quality?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. As specialty coffee culture gradually becomes part of our daily lives, and with more and more coffee bloggers online...
2022-12-10 home coffee brewing pour-over coffee coffee tips coffee quality improvement coffee brewing techniques -
Yirgacheffe Red Cherry Coffee Characteristics and Flavor Profile - Yirgacheffe Coffee Tasting Notes
What are the characteristics, taste profile, and cupping flavors of Yirgacheffe Red Cherry coffee? Is it good? The "Red Cherry Project" (ORC) is a program dedicated to improving the quality of small-scale farms, primarily aimed at encouraging coffee farmers and bringing surprises to roasters. Trabocca, the largest coffee bean merchant in the Netherlands, invites all Ethiopian farmers before the harvest season
2021-11-16 Yirgacheffe cherry characteristics taste cupping flavor washed natural processing -
Yunnan Coffee Region Distribution: Introduction to Flavor Characteristics of China's Selected Single-Origin Yunnan Coffee Beans
The western and southern parts of Yunnan Province are located between 15°N and the Tropic of Cancer, with most areas at an altitude of 1000-2000 meters, predominantly mountainous and sloped terrain. Here, the fertile land, abundant sunshine, plentiful rainfall, and significant temperature differences between day and night create the unique, rich characteristics of Yunnan's small-seed coffee beans
2025-05-04 Yunnan coffee growing region distribution China selected single-origin coffee beans Yunnan Province west -
What is the Definition of Specialty Coffee? Why Are Specialty Coffee Beans So Expensive?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a discussion in the coffee community sparked enthusiastic conversation among many friends. The topic began with...
2022-09-21 specialty coffee coffee beans premium coffee artisan coffee coffee knowledge -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
Challenges and Opportunities for Yunnan Coffee_Yunnan Coffee Brand Recommendations_Where to Buy Yunnan Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Variety uniformity issue Yunnan coffee Due to large-scale disease infection disasters affecting Typica and Bourbon variants used in early large-scale cultivation both Nestlé and Yunnan State Farm have switched to promoting the high-yield disease-resistant Catimor (GATIMOR) P series
2018-09-14 Yunnan coffee challenges opportunities brands recommendations where professional -
What is the Third Wave of Coffee? Don't Let Specialty Coffee Become the Beginning of a "Coffee Snobbery Chain"!
Over the past decade, the coffee industry has rapidly developed, with more and more people influenced by the third wave coffee movement, gradually paying attention to specialty coffee. This often leads to the perception that specialty coffee equals third wave coffee. In reality, however, the third wave of coffee doesn't actually refer to a single cup of coffee
2022-08-15 Third Wave Coffee Specialty Coffee Coffee Culture Coffee Industry Coffee Snobbery -
Colombian Coffee New Project - Yiren Project: A Program to Help Local Impoverished Coffee Farmers
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Yiren Coffee Introduction: In Colombia, a country with a long history of coffee cultivation, a new coffee culture has emerged. The women coffee cultivation project allows women to use their knowledge to manage farms, thereby improving their
2020-03-22 Colombia coffee new project Yiren project help local impoverished coffee farmers -
What Are the Effects of Adding Salt to Coffee? What Are the Benefits of Adding Salt to Pour-Over Coffee? Why Can Adding Salt to Coffee Suppress Bitterness?
Whether in the past or present, people have always added various seasonings to coffee. The purpose is not only to balance the bitterness of coffee, but also to obtain a more unique drinking experience. Therefore, ingredients like sugar, dairy products, or various other materials have mostly become commonplace coffee "companions." And just as
2025-04-19 coffee salt pour-over coffee bitterness suppression coffee additives -
The Story of Yirgacheffe Red Cherry Project: Pour-over Temperature, Grind Size, Water Ratio, and Flavor Characteristics
What exactly is the Yirgacheffe Red Cherry Project? When it comes to the Red Cherry Project - OPERATION CHERRY RED - many friends are familiar with this name. But what specifically is the Red Cherry Project? Perhaps only a few can clearly explain it. In Ethiopia, known as the birthplace of coffee, vast lands stretch across
2017-12-05 Yirgacheffe cherry project introduction pour-over recommendations temperature grind water ratio -
What are the flavor and texture differences between semi-dried and honey processed coffee? Which tastes better: semi-dried or honey processed?
For information please follow Coffee Workshop (WeChat public account cafe_style) Brazil is the world's largest For information please follow Coffee Workshop (WeChat public account cafe_style)
2025-09-29 dried processed flavor texture what difference which better information follow