Colombian Coffee New Project - Yiren Project: A Program to Help Local Impoverished Coffee Farmers

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FrontStreet Coffee - Colombia Women's Coffee Introduction

In Colombia, a country with a long history of coffee cultivation, a new coffee culture has emerged. The "Women Coffee Growers Project" enables women to manage their farms using the knowledge they've learned, thereby improving their quality of life. This cooperative project transforms women's identities from mothers and wives to successful, confident leaders.

Using coffee beans to change their lives, the project began providing women with tools to cultivate and manage their farms and improve coffee quality. Women receive training to help them identify ripe coffee berries and classify coffee beans during harvest periods. Cooperatives and agronomists also help them fertilize their land to enhance coffee bean quality.

Additionally, they need to learn how to manage their own coffee businesses. By learning how to improve their organizational effectiveness, farm waste management, water conservation, and farm environment improvement, they demonstrate their gradually strengthening management capabilities. Through training in coffee harvesting, fermentation, drying, and business management, they have obtained higher selling prices and share their coffee beans with the world. Creating enthusiasm for coffee and opening new lifestyle opportunities.

Today, more than 300 women have participated in the Women's Coffee Project, and the cooperative hopes to surpass the 700-participant mark. This coffee originates from 46 female growers in the project. This project not only helps women start their own coffee businesses but also changes their lives and their families' lifestyles. It gives women the opportunity to play new roles in their lives, learn different life skills, such as how to save and manage money and develop leadership. From this project, they have gained self-identity, better lifestyles, and new opportunities.

Colombia Women's Coffee

• Processing Method: Washed
• Varieties: Colombia, Caturra, Castillo
• Flavor: Wildflower aromas accompanied by citrus flavors and a creamy smooth texture
• Altitude: 1350-1800 meters

Description: At a cooperative in the coffee-producing region, there is a project called "Women's Coffee." It is dedicated to helping local women change their lives through coffee. In this project, women learn about coffee harvesting, fermentation, and drying methods. Their hard work gives this coffee a very clear citrus-like flavor. Women's coffee, full of rich aroma; Women's coffee, fragrant to the heart.

In Brief

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