How to Brew Sun-Dried Yirgacheffe: Rich and Full-Bodied Juicy Flavor Profile

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FrontStreet Coffee - Ethiopia Yirgacheffe Natural Process G1 Brewing Introduction

Ethiopia Yirgacheffe Natural Process G1

Product Name: Yirgacheffe

Origin: Ethiopia

Variety: Ethiopian Heirloom

Grade: G1

Altitude: 1900-2100 meters

Roast Level: Light Roast

Ethiopia, where the world's first coffee plant was discovered. "Yirgacheffe" is the name of a small town in Ethiopia and also synonymous with Ethiopian specialty coffee. Its unique variety—Ethiopian Heirloom—brings highly complex aromas and rich flavors through its natural processing method.

Flavor Description

Citrus, Strawberry, Honey

Pour-over Extraction Recommendations

V60 dripper, 15g of coffee, water temperature 91°C, grind setting BG-6S, water-to-coffee ratio 1:15. 30g of water for bloom, bloom time 28s, start timing when water pouring begins.分段：27-105-88，时间为2：00

Taste

Smooth, much richer flavors, layered, enhanced fermented berry sweetness

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