How to Brew Light Roast Coffee Beans: Pour-Over Guide for Yirgacheffe's Sweet Floral & Fruity Notes

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Yirgacheffe Red Cherry Natural G1 Brewing Guide

Yirgacheffe Red Cherry Natural G1

Country: Ethiopia

Region: Yirgacheffe

Processing Station: Arerti

Altitude: 2300 meters

Variety: Local Landraces

Processing Method: Natural Process

Flavor Profile: Berries, Lemon, Strawberry, Fermented Wine Aroma

Brewing Parameters:

V60 dripper, 15g coffee grounds, water temperature 91°C, grind setting BG-6S, water-to-coffee ratio 1:15, 27g water for bloom, bloom time 28s.分段：27-105-88, total time 1:50 (timing starts from bloom)

Taste Experience:

Smooth mouthfeel, with much richer flavors and distinct layers. The fermented berry sweetness is enhanced.

The wet aroma of fermented berry and fruit wine makes it hard to believe this is a Yirgacheffe, though personally, I'm not particularly fond of this wet aroma. However, from the incredibly smooth entry to the delicate body, the emergence of ripe fruit's sweet and sour notes is truly astonishing. The sweetness surpasses any Yirgacheffe I've tasted before. The aftertaste is also excellent, truly living up to its "fruit bomb" reputation. After drinking, you can still feel the sweetness in your mouth for about half an hour.

About FrontStreet Coffee

In short: FrontStreet Coffee is a specialty coffee research house, happy to share coffee knowledge with everyone. We share without reservation, simply because we want more friends to fall in love with coffee. Every month, we hold three coffee events with significant discounts, because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been our mission for the past 6 years!