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How to Use a Metal Coffee Filter? Common Issues and Improvement Methods for Pour-Over Metal Filters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Metal coffee filters offer the advantage of eliminating paper filter waste and better retaining coffee oils, but they tend to have water pooling issues when brewing light roast coffee beans. The main cause of water pooling in metal filters is poor ventilation, as they lack the design of exhaust grooves to guide water flow
2018-07-22 metal coffee filter how to use pour-over mesh common issues improvement methods -
Introduction to Braulio Luque, Bolivia's COE Competition Award-Winning Farm
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) Braulio Luque won third place in the 2007 coffee competition, second place in the 2008 competition, and second place again this year. He assures us that the secret to his success lies in his work approach. We work together at home. We support each other
2018-10-26 Bolivia COE Competition Award-Winning Farm Braulio Luque -
Panama Boquete Region | Flavor Profile and Brewing Guide for Finca Altieri's Washed Catuai SHB
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). Panama Boquete Region | Flavor Profile and Brewing Guide for Finca Altieri's Washed Catuai SHB? Eugene P. Altieri, the owner of Finca Altieri, is a New York-born American who has been living in Panama for over 40 years.
2018-10-12 Panama Boquete Region Finca Altieri Estate Washed Catuai SHB Flavor -
What Are the Benefits and Effects of Original Coffee? How to Make Original Coffee Taste Better?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Benefits of Original Coffee: 1. Refreshing and mind-stimulating: Caffeine stimulates the central nervous system, which can make the mind clearer, enhance thinking ability, improve concentration, and increase work efficiency; 2. Strengthen bones and muscles, benefit waist and knees: Caffeine can enable free muscle contraction and improve motor function. 3
2018-07-17 original coffee benefits effects what how tasty professional knowledge -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
Which Brand of Black Coffee Tastes Best? Which Brand Has the Purest Black Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Black Coffee Features Introduction ⒈ Refreshing and Mind-awakening: Caffeine stimulates the central nervous system, which can make the mind clearer, enhance thinking ability, improve concentration, and increase work efficiency; ⒉ Strengthens bones and benefits waist and knees: Caffeine enables muscles to contract freely, which can improve motor function
2019-12-17 coffee which brand tastes best purest professional knowledge exchange more -
Does Aged Sumatra Improve with Age Like Wine? A Different Experience with Aged Sumatra Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Aged Sumatra. Sumatra Mandheling is a rare Arabica variety in Indonesia, grown at altitudes of 700-1500 meters. It is said that the name Mandheling coffee beans originated from a mispronunciation of the local Mandheling ethnic group; currently
2020-02-22 aged Sumatra wine improve with age more aromatic coffee beans different experience professional -
What is Honey Processing in Coffee? Introduction to the Sweet Process of Coffee Bean Honey Processing
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Honey Processing Method. The honey processing method originated in Costa Rica, where local coffee farmers tried this method to improve the quality of coffee beans, and then it gradually spread to other countries. So why did Costa Rican farmers try this processing method?
2020-02-18 coffee processing what is meaning coffee beans process introduction honey-like sweet aroma -
Ten Questions and Answers About Sun-Dried Coffee Beans_Advantages and Trends of Sun-Dried Coffee Beans_Are Sun-Dried Coffee Beans Good?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) ● Question So the first question is, can you explain the method of processing sun-dried coffee beans? (in a way that ordinary people can understand) Answer Of course, I always do. But if I were to use wine or other beverages as an analogy, it's somewhat similar, yet not
2018-09-15 sun-dried coffee beans ten questions ten answers advantages trends is it good -
Can Honey Processing Improve Coffee Bean Quality? Flavor and Texture Changes in Honey Processed Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) There's a new method for processing coffee beans called honey processing We call it depulped natural After removing the thick skin from the coffee cherries while preserving the mucilaginous pulp layer underneath It doesn't use fermentation to remove the mucilaginous pulp layer,
2018-07-27 coffee processing method improve green beans quality flavor taste changes -
What is the Starbucks Atmosphere Group? Studies Show Working in Coffee Shops Can Boost Productivity!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat: qjcoffeex. On a leisurely afternoon, a well-dressed businessman, a fashionable urban girl,
2023-01-27 Starbucks coffee shop atmosphere productivity workplace environment coffee culture -
Ethiopian Coffee | Single Origin Coffee Beans -- Yirgacheffe Worka Sakaro Mijane Processing Station
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Coffee | Single Origin Coffee Beans Recommendation -- Yirgacheffe Natural Red Cherry. Product Name: Ethiopia Washed Yirgacheffe Worka Sakaro Mijane G1. Region: Worka, Gedeb, Yirgacheffe. Variety: Ethiopian Indigenous
2018-09-11 Ethiopia coffee single origin coffee beans Yirgacheffe Worka Sakaro Mijane -
The Story of Yirgacheffe Red Cherry Project: Natural Process Yirgacheffe Coffee Bean Flavor Characteristics
Coffee beans from the Red Cherry Project are immediately packaged in plastic inner bags (GrainPro bags or vacuum-sealed bags) after processing at the origin, then transported to Djibouti to await shipment. Through real-time monitoring, secure transportation, and timely proper handling, we strive to pursue perfect quality.
2025-06-12 what cherry project natural Yirgacheffe flavor coffee beans -
Introduction to Colombia Huila Garzón La Orquídea Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Huila Garzón La Orquídea Estate. Country: Colombia. Region: Huila-Garzón. Estate Name: La Orquídea. Variety: Caturra.
2019-12-13 Colombia Huila Orquídea Estate ORQUIDE Introduction Professional Coffee -
5 Tips for Brewing Coffee at Home! How to Easily Improve Pour-Over Coffee Quality?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. As specialty coffee culture gradually becomes part of our daily lives, and with more and more coffee bloggers online...
2022-12-10 home coffee brewing pour-over coffee coffee tips coffee quality improvement coffee brewing techniques -
What is the Red Cherry Project? How should Yirgacheffe coffee be brewed?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters, making it one of the highest altitude coffee-producing regions in the world, as well as an important area in Ethiop
2025-06-12 cherry project what is about yirgacheffe coffee should how -
What Are the Effects of Adding Salt to Coffee? What Are the Benefits of Adding Salt to Pour-Over Coffee? Why Can Adding Salt to Coffee Suppress Bitterness?
Whether in the past or present, people have always added various seasonings to coffee. The purpose is not only to balance the bitterness of coffee, but also to obtain a more unique drinking experience. Therefore, ingredients like sugar, dairy products, or various other materials have mostly become commonplace coffee "companions." And just as
2025-04-19 coffee salt pour-over coffee bitterness suppression coffee additives -
How to Create a Unicorn Pattern in Latte Art? Master a Small Trick to Improve Your Latte Art!
Usually, friends who make their own milk coffee at home have this idea: they want to master complex latte art combination patterns. However, they are often limited by coffee machines with weaker steam power, resulting in thicker/coarser milk foam that tends to become misty or too stiff during the latte art process
2023-10-22 latte art unicorn pattern coffee milk foam steaming techniques coffee making -
Catimor Coffee Beans: Flavor Profile, Grind Settings, Taste Characteristics, Origin Regions, and Variety Guide
Catimor Coffee Beans: Flavor Profile, Grind Settings, Taste Characteristics, Origin Regions, and Variety Guide. Catimor, as a variety that has taken root in Yunnan, I have mixed feelings about it. Although it has many shortcomings and is fundamentally unsuitable for high-altitude cultivation, its potential for improvement remains significant, and it continues to evolve
2025-10-02 Catimor coffee beans flavor taste description grind settings mouthfeel origin variety -
Yirgacheffe Red Cherry Coffee Characteristics and Flavor Profile - Yirgacheffe Coffee Tasting Notes
What are the characteristics, taste profile, and cupping flavors of Yirgacheffe Red Cherry coffee? Is it good? The "Red Cherry Project" (ORC) is a program dedicated to improving the quality of small-scale farms, primarily aimed at encouraging coffee farmers and bringing surprises to roasters. Trabocca, the largest coffee bean merchant in the Netherlands, invites all Ethiopian farmers before the harvest season
2021-11-16 Yirgacheffe cherry characteristics taste cupping flavor washed natural processing