clear overview Learn more about clear overview
-
Yirgacheffe Kochere G2 Coffee vs G1: Differences, Flavor Profile, and Taste Overview
Yirgacheffe Kochere G2 Coffee vs G1: Differences, Flavor Profile, and Taste Overview. Before the harvest season, Trabocca invites selected small-scale farming organizations/producers to participate in producing micro-batch coffees (approximately 1500-3000 kg), with carefully hand-picked 100% ripe red coffee cherries collected in multiple stages.
2025-06-11 Yirgacheffe Kochere G2 coffee G1 coffee differences flavor profile taste description overview -
Introduction to Yunnan Small Bean Coffee Varieties: Flavor and Taste Profile | Overview of Yunnan Premium Coffee Bean Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yunnan growing varieties and regions, Yunnan Catimor coffee introduction. [Scientific name] Small bean species is Coffea arabica L., medium bean species is Coffea canephora.
2025-04-17 Yunnan Small Bean Coffee Varieties Introduction Growing Region Overview Professional -
Ethiopia Yirgacheffe Kochere Washed G1 Specialty Coffee Bean Variety, Cultivation, and Market Price Overview
Yirgacheffe itself is a small town with a population of about 20,000. The three neighboring small producing areas—Wenago, Kochere, and Gelena Abaya—are also classified under the Yirgacheffe regional category because their coffee flavors are virtually identical to those from Yirgacheffe. Whether in terms of culture or geographical environment, Yirgacheffe is quite similar to the nearby Sidamo, but Yirgacheffe seems to be especially favored.
2017-05-02 Ethiopia Yirgacheffe Kochere washed specialty coffee beans -
Bright and Juicy Yirgacheffe Specialty Coffee Varieties: Cultivation and Market Price Overview
The Royal Selection is one of the rare high-scoring beans in Yirgacheffe that has obtained the WCo-op Skal organic coffee certification. The green bean processing method remains the traditional raised-bed sun drying process. The grade is naturally also Grade 1. The high-altitude growing environment and excellent genetics of local native varieties have created the bright and juicy taste profile of the Royal Selection. Natural sun...
2025-08-22 bright juicy Yirgacheffe specialty coffee beans varieties cultivation market price -
Yirgacheffe G1 Natural vs Washed Processing: Flavor Profile, Variety Characteristics and Processing Method Overview
The natural-processed Yirgacheffe Aricha G1 features vibrant citrus and lemon acidity, with blooming apricot blossom aromatics, explosive walnut-like nutty fragrances, and subtle notes of cinnamon, clove, and rosemary spices. The palate delivers exceptional honey and brown sugar sweetness, incredibly smooth and captivating, reminiscent of
2025-06-10 Yirgacheffe natural processing washed processing flavor profile characteristics variety flavor description processing method -
Panama Ilerita Estate SHB Caturra Premium Coffee Beans: Variety, Cultivation & Market Overview
Variety: Caturra Estate: Ilerita Estate Flavor: Creamy bread, apricot kernel sweetness, rounded acidity Panama coffee has become the most popular Central American origin in the past 5-6 years, primarily because the Geisha variety cultivated by Panama's La Esmeralda Estate, operated by the Peterson family, has driven coffee enthusiasts worldwide into a frenzy, thus elevating Geisha's status in the specialty coffee community
2017-05-06 Panama Ilerita Estate SHB Caturra premium coffee beans variety cultivation market price -
Ethiopia Washed Sidamo G2 Specialty Coffee Beans: Grinding Degree, Roast Level & Processing Method Overview
Factory Name: Coffee Workshop | Factory Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging Method: Bulk coffee beans | Roast Level: Raw/Cooked Degree: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Ethiopia | Roast Level: Light roast | Sidamo G2 Washed | Country: Ethiopia | Grade: G2 | Region: Sidamo | Roasting
2017-05-05 Ethiopia Washed Sidamo G2 specialty coffee beans grinding roasting -
Introduction to Tolima, Colombia - Colombian Coffee Overview and Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe_Style (WeChat public account: cafe_style). Colombia is divided into 32 departments, with the Department of Tolima located in the southwest, adjacent to renowned specialty coffee producing regions Huila and Cauca. The departmental capital is Ibague. Within Tolima Department, there are north-south trending
2018-07-07 Colombia Tolima coffee flavor specialty profile introduction -
Ethiopia Washed Sidamo G2 Premium Coffee Bean Varieties, Cultivation, and Market Price Overview
Variety: Local Native Varieties | Flavor Profile: Honey, Citrus, Lemon | Currently, there are still large numbers of wild Arabica coffee tree species growing in many parts of Ethiopia, typically cultivated at altitudes between 4,200-6,800 feet. There is now a gradual trend toward small-scale cultivation, with banana trees generally planted simultaneously for shade. However, due to limited agricultural technology, there is minimal use of herbicides and pesticides. Coffee
2017-05-05 Ethiopia washed Sidamo G2 premium coffee bean varieties cultivation -
Panama Boquete Mariposa Geisha Premium Coffee Beans: Origins, Development, History and Cultural Overview
Panama, a Central American nation bordered by Costa Rica to the west and Colombia to the east, is renowned in the coffee world for its exceptional Geisha variety from Hacienda La Esmeralda. Those familiar with single-origin coffee recognize Panama as a country committed to excellence in coffee cultivation, producing premium quality beans. Flavor profile: tea-like aroma, honey notes, berry characteristics, classic Hacienda La Esmeralda distinction
2017-04-07 Panama Boquete Mariposa Geisha specialty coffee coffee beans origins premium coffee -
Ethiopia Washed Sidamo G2 Specialty Coffee Beans: Growing Conditions, Geographic Location, Climate, and Altitude Overview
Farmers harvest vibrant red coffee cherries daily, with collections from every two days forming a unit of coffee fruit that is sent or sold to washing stations for processing. Coffee fruit that has not undergone washing station processing typically undergoes about 12 hours of natural fermentation, followed by sun-drying for drying and hulling. Nevertheless, farmers with slightly better means always try to find ways to send their coffee fruit to washing stations for processing, in order to have it labeled as washed and sell it at a higher price
2017-05-05 Ethiopia washed Sidamo G2 specialty coffee beans growing conditions -
Ethiopian Coffee You Must Know: Ethiopian Coffee Bean Stories & Brand Recommendations
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Africa is the world's third largest coffee-producing region, and Ethiopia is the legendary birthplace of coffee! As for Yirgacheffe, it is one of Ethiopia's main coffee-producing areas. Located at an altitude of 1,700-2,100 meters, it produces Arabica coffee beans.
2018-08-31 must know Ethiopian coffee coffee beans stories brands recommendations -
Introduction to Ecuadorian Coffee Varieties: A Brief Overview of Ecuadorian Organic Coffee Production, Cultivation Characteristics, and Flavor Profiles
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This article explores Ecuadorian coffee treasures from the homeland of giant tortoises, featuring Ecuador Galapagos Islands Organic Coffee 'Premium Grade'. Ecuador Galapagos, located in the Galapagos Islands of Ecuador in South America, represents...
2023-04-13 Ecuador coffee varieties introduction organic production cultivation characteristics flavor profile -
Exceptional Balance: Latin American Specialty Coffee Beans Flavor Profile Overview
Nicaragua: aroma 3.5 points, brightness 4 points, body 3.5 points, flavor 4 points, aftertaste 4 points. Suitable roast level: City/Full City. Those who prefer dark roast flavors can try Jinotega and Matagalpa.
2025-08-21 exceptional balance performance Latin America specialty coffee beans flavor mouthfeel aroma -
What's the Relationship Between Espresso Extraction Yield and Extraction Time? What is Pre-infusion in Espresso Extraction?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes pre-infusion: The act of pre-wetting the coffee grounds inside the espresso machine before actually starting to extract the coffee. Some machines achieve this through the pump; the pump works for 1-2 seconds, then stops for 1-2 seconds, before starting again to continue.
2019-12-15 Espresso extraction yield time relationship pre-infusion meaning -
The Story of Ethiopian Coffee Beans: An Introduction to Ethiopian Coffee Culture
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Africa is the world's third largest coffee producing region, and Ethiopia is the legendary birthplace of coffee! As for Yirgacheffe, it is one of Ethiopia's main coffee producing areas. The region is situated at an altitude of 1,700-2,100 meters, producing Arabica(A
2018-12-06 Ethiopia coffee beans story culture introduction -
How is Hawaiian Kona Coffee Sold - Introduction to Global Sales of Hawaiian Kona Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hawaiian Kona Coffee achieved the world's number one ranking as early as 2001, before new products like Blue Mountain and Kopi Luwak emerged. It is the only premium coffee produced within the United States. However, much like Moutai liquor, not all coffee grown in Kona is award-winning quality.
2018-09-20 Hawaii Kona coffee quality world sales overview introduction professional -
Yirgacheffe Coffee vs Americano: How Many Calories in an Americano
[Guide] Drinking coffee for weight loss is popular now, but there's a circulating theory that coffee is high in calories. Is this beneficial for weight loss? Let us help clear up your confusion. A comprehensive coffee calorie overview lets you drink easily without gaining weight. Espresso is generally used to brew Italian coffee, utilizing the Italian-invented moka pot
2025-06-14 coffee basics knowledge calories overview guide current popular weight loss -
Understanding Coffee Flavors: How to Use the Coffee Flavor Wheel Tutorial
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - How to Use the Coffee Flavor Wheel Step 1: Overview of the Flavor Wheel The flavor wheel is not only practical but also aesthetically pleasing, just like a good cup of coffee. It comprehensively describes coffee flavors. First browse through these flavor descriptions and absorb these words - you may see some unfamiliar terms.
2020-03-04 coffee flavor what how use tutorial here right professional -
Hawaii Kona Coffee Butter Flavor Correct_Hawaii Kona Coffee Queen Manor Farm Introduction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) ● Overview Hawaii Kona Coffee is produced in the Kona region of Hawaii and is a rare variety that can only be cultivated on volcanic slopes. It has a rich aromatic flavor and is mellow with a hint of wine aroma, giving it an extremely special taste profile. Premium Kona coffee has moderate acidity and a smooth, full-bodied texture
2018-09-20 Hawaii Kona Coffee Butter Flavor Correct Queen Manor Farm Introduction