citrus pour-over Learn more about citrus pour-over
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Washed Yirgacheffe Citrus-Floral Coffee Japanese Iced Pour-Over Brewing Guide_Citrus-Floral Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Citrus-Floral/YIRGACHEFFE--The Authentic African Gem Many friends may not have heard of the name Citrus-Floral, but everyone should know Yirgacheffe, which is actually Yirgacheffe coffee originally from Ethiopia, Africa, known for its unique citrus flavor
2018-10-31 washed yirgacheffe citrus floral coffee japanese iced pour over brewing guide flavor characteristics -
Distinctive Characteristics of Yirgacheffe Coffee Beans: The Refreshing Citrus Notes of Pour-Over Yirgacheffe
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Coffee. I wonder how many people, like me, began their journey into specialty coffee with Yirgacheffe. In almost every specialty coffee shop, you can find a coffee called Yirgacheffe, often accompanied by an enticing tagline about its delightful
2020-03-05 Yirgacheffe coffee beans distinctive characteristics pour-over coffee refreshing citrus professional -
How to Describe Single-Origin Coffee Flavors? How to Identify Aroma and Flavor Characteristics of Pour-Over Coffee
Often, when customers visiting the shop ask FrontStreet Coffee, "How can I scientifically learn coffee tasting, and are there quick methods to identify coffee flavors?" Due to time constraints, the core idea FrontStreet Coffee can only express is "Be mindful and drink more!" Today, FrontStreet Coffee will attempt to share some "how to taste coffee" insights.
2022-04-10 coffee tasting single-origin coffee pour-over coffee flavor identification coffee aroma -
Where Do Coffee's Fruity Flavors Come From? Why Are the Citrus and Berry Flavors in Pour-Over Coffee So Distinct?
Citrus, passion fruit, strawberries, grapes... We've been familiar with these fruit flavors since childhood. Even with our eyes closed, one taste is enough to identify their origin, and when combined with the texture from chewing, distinguishing more specific varieties becomes unsurprising. For example, we can discern from citrus whether it's rock sugar
2024-03-11 coffee flavors fruity notes pour-over coffee citrus berries coffee tasting -
Can You Brew Coffee with Orange Peel? How to Make an Orange Dripper? Do Citrus Peels Make Tasty Pour-Over Coffee?
When it comes to ceremonial aspects, pour-over coffee certainly makes its case. From beans to equipment, then to parameters and techniques, enthusiasts can always discover interesting approaches. These "creative operations," though appearing to have a high probability of failure, nonetheless offer a fresh experience. To find material, FrontStreet Coffee occasionally seeks help from the broader community
2024-09-18 orange peel coffee citrus pour-over coffee brewing methods FrontStreet Coffee -
How to Pour Over Light Roast Coffee Beans: Extracting Citrus Notes from Light Roast Yirgacheffe
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee's Yirgacheffe Pour Over Tutorial Introduction. Yirgacheffe is a single-origin bean from the Yirgacheffe region. Coffee beans have specific requirements for their growing environment - they must be cultivated in high-altitude areas with consistently stable temperatures throughout the year. Ethiopia's unique geographical conditions ensure the relatively stable high quality of local coffee beans.
2020-03-19 roast coffee beans how to pour over Yirgacheffe light roast properly extract -
What Flavors Does Pour-Over Coffee Have? Is It Bitter? SCA Coffee Sensory Tasting Course Content Sharing
"How do you detect citrus flavors in coffee?" Many friends express admiration for baristas who can easily identify specific flavors in coffee. Some friends say, "I can taste that coffee has acidity, but that's far from what you're calling citrus." Even more friends claim that all this talk of flavors is just hype. FrontStreet Coffee, in our daily online...
2025-05-15 pour-over coffee coffee flavors SCA coffee sensory tasting barista skills citrus notes coffee acidity -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
Pour-over Famous Single-Origin Coffee Beans | 90+ Geisha Estate Baru Volcano Geisha Pearl White Citrus Honey
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - 90+ Geisha Estate Baru Volcano Geisha Pearl White Introduction. Renowned single-origin coffee beans - 90+ Geisha Estate Baru Volcano Geisha Pearl White. The Baru Volcano series, the most accessible in the 90+ series but with no compromise in the distinctive 90+ character, has always been a bestseller, 90+
2020-01-31 Pour-over list coffee beans 90+ Geisha estate Baru volcano pearl white -
How to Brew Colombian Tabo Estate Pour-Over Coffee and Best Practices for Preparation
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Tabo Coffee: Washed processing, featuring rich, creamy texture and citrus acidity, with a clean mouthfeel and notes of brown sugar sweetness. It presents flavors of apple, citrus, caramel, Earl Grey tea, and subtle plum undertones.
2025-06-25 Colombia Tabo Estate Pour-Over Coffee Preparation Brewing Hand Grinding -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Guatemala Pour-Over Coffee | Characteristics of Huehuetenango Coffee Beans
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Introduction: Guatemala is located in Central America, with many volcanic mountains and plateaus within its territory, making it the world's 9th largest coffee bean producer. The country has eight main coffee-growing regions, with Huehuetenango in the far north being a particularly well-known and popular coffee region, home to the famous Finca El Injerto estate
2017-12-03 Guatemala coffee pour-over Huehuetenango coffee region coffee beans characteristics professional -
Why Can't You Taste the Flavors on the Coffee Bag? How to Appreciate Pour-Over Coffee Flavors?
The colorful flavor descriptions on coffee bags always attract most beginners, who happily order a corresponding coffee! However, once you take a sip, you might discover it's not quite what you expected? Even though the flavor description clearly says citrus and pineapple, why do you only taste acidity when drinking it? Could it be that these flavor descriptions
2023-10-26 coffee flavor tasting pour-over coffee flavor notes coffee tasting guide -
Pour-over Brewing Parameters for Ethiopian Yirgacheffe Washed Woka Landrace Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for pour-over washed Woka. Using 15g coffee, medium-fine grind (Fujimazaki Tsumakugi 3.5 setting), V60 dripper, 90-92°C water temperature. First pour 30g water, let bloom for 27 seconds. Pour to 105g and pause, wait for the water level in the coffee bed to drop to half before continuing. Slowly pour until reaching 225g total weight. End
2017-05-07 Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Pour-over Brewing Parameters -
Can Cold Coffee Be Reheated? Does Reheating Cold Pour-Over Coffee Make It Taste Better?
Most coffee doesn't taste as good after it cools down, with particularly prominent acidity. Some office American-style drip coffee machines have automatic warming functions, which essentially means heating and temperature control. This leads some coffee enthusiasts to wonder whether reheating cooled coffee might make it taste better. As FrontStreet Coffee mentioned in previous articles,
2022-11-17 coffee reheating cold coffee pour-over coffee coffee temperature FrontStreet Coffee -
Why Yirgacheffe Pour-Over Coffee Is Too Acidic and How to Brew It for Less Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe pour-over coffee acidity adjustment sharing. Flavor characteristics: Enchanting fruit acidity. African bean flavors: Ethiopian coffee among them has strong citrus aroma, Kenyan coffee has rich berry fragrance, along with the sour aroma of plum juice and grapefruit, as well as the refreshing sweet aroma of sugarcane.
2019-12-09 Yirgacheffe pour-over coffee acidity brewing method coffee beans Ethiopian coffee African coffee -
The Charm of Freshly Roasted Coffee: Why Pour-Over Coffee Tastes Best When Freshly Ground and Brewed
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Although roasting technology is simple, this is based on having the right equipment. Many large coffee shops use imported coffee beans and cannot guarantee the flavor of the coffee beans. Tiannuanwoxin custom roasting equipment, coffee bean roasting
2025-05-27 fresh roasted coffee charm high quality essential condition freshness -
El Salvador Finca Paradise Coffee Bean Brewing Score Recommendations_Pour-Over Finca Paradise Coffee Powder-Water Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). El Salvador Coffee - Santa Ana Province, Finca Paradise, Aida Special Selection Batch, Kenya Processing Method. Flavor: Dry aroma when ground reveals lime, citrus, sweet orange, and grapefruit. Entry shows bright grapefruit, plum, citrus, lime with cherry notes. Finish has orange peel fragrance.
2018-11-01 El Salvador Paradise Finca Coffee Bean Brewing Score Recommendations Pour-Over Coffee Powder -
Yirgacheffe Coffee Bean Flavor Characteristics Taste Profile Ethiopia Yirgacheffe Specialty Coffee Pour-over Ratio Parameters
Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style) Product Name: Natural Process Yirgacheffe - ECX Special Selection G1 Roast Level: Medium-Light Roast Weight: 15g Yield: 180CC Filter: Donut (Ceramic) Water Temperature: 88°C Brewing Time: Bloom 35 seconds, 1 pour interruption
2025-09-07 Yirgacheffe coffee characteristics taste profile pour-over parameters technique tutorial -
Ethiopia Sun-Dried Yirgacheffe Gedingin Village Autumn Sakura Freshly Roasted Premium Pour-Over Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Contemporary Coffee Core: Yirgacheffe is the current heart of Ethiopia, the country of Arabica origin, and is a coffee producing region that those who love or want to experience specialty coffee must deeply understand and savor. Yirgacheffe
2025-06-19 Ethiopia Sun-Dried Yirgacheffe Gedingin Village Autumn Sakura Freshly Roasted Premium Pour-Over Coffee Beans