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What does By pass mean in coffee? What does bypass water refer to in pour-over coffee? Is By pass just adding water to coffee? Is Americano just espresso diluted with water?
Like many other industries, coffee has its fair share of professional terminology. Professional terminology can be understood as a condensed expression of complex concepts. They not only improve our communication efficiency but also enhance precision in our interactions, reducing the likelihood of communication barriers. However, because most
2025-10-04 coffee terminology by pass bypass water pour-over coffee american coffee espresso -
Can You Save Your Pour-Over Coffee with Bypass? A Pour-Over Coffee Bypass Tutorial
Introduction: Bypass literally means to go around, a term often used in network security equipment applications (referring to when a network security device fails, bypass is needed to physically connect networks to keep them communicating). When bypass is applied to pour-over coffee brewing, unexpected results can occur! Bypass involves adding water to the coffee liquid.
2021-05-22 bypass pour-over coffee tutorial save brew technique guide -
What does bypass mean? Why do we need to add water or dilute freshly brewed coffee?
Accidentally brewing coffee too strong, resulting in a taste that is both concentrated and harsh, is a common problem that many beginners in coffee brewing have faced. With a mindset of not wanting to waste, we typically think of adding water to it, similar to the cooking approach for other dishes, hoping to salvage this pot of coffee by diluting its concentration.
2024-03-31 coffee brewing coffee concentration bypass technique coffee dilution coffee extraction -
How to Find the Right Grind Setting for Pour-Over Coffee? How to Use a #20 Sieve? How to Calculate Pass-Through Rate?
The grind setting of coffee beans is a challenging brewing parameter to master! Different grinders have different scales, and people have different views on particle size. Therefore, without a unified description, people can only use analogies to describe their particle size when sharing grinding parameters, such as coarse sugar, fine
2024-03-09 coffee grinding pour-over coffee grind settings coffee sieve pass-through rate -
Pour-Over Coffee Beginner's Guide: Common Coffee Grind Size Reference Chart and How to Use a Coffee Flour Sifter
Wondering about the right grind size for pour-over coffee? Why does the 10 setting on our machine differ from yours? Is sugar size referring to fine sugar, coarse sugar, or brown sugar? Still struggling to find the perfect grind size for your coffee brewing equipment? FrontStreet Coffee's comprehensive guide will help you determine the ideal coffee grind
2025-06-18 pour-over coffee beginner's guide common grind size reference sift how to use -
Pour-Over Coffee Grind Size Reference & Adjustment Methods for Coffee Grinder Settings
I. Adjusting the coffee grinder's grind size: Most fully automatic coffee machines have a rotary button inside the bean hopper with scale markings. This button controls the grinding degree of coffee beans, essentially regulating the coarseness of the coffee powder. Larger numerical values correspond to coarser coffee grounds, while smaller values produce finer grounds. We can
2016-11-24 coffee grinder grinding adjustment method coarseness fineness numerical value calibration -
What's the Difference in Grind Settings for Pour-Over Coffee? Grind Coarseness and Reference Standards?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). People who love coffee all want to learn how to brew coffee at home, and pour-over coffee is the most suitable method for home brewing. However, brewing coffee at home also has challenges - water temperature can be measured.
2025-08-21 pour-over coffee coffee grounds how fine how coarse coarseness level reference standards professional -
What Does It Mean to 'Rehydrate' Brewed Coffee?
Many people, when watching someone add water to brewed coffee, often hear the term 'Bypass.' The translation of 'Bypass' is 'to bypass or go around.' This might seem completely unrelated to the act of adding water to coffee, but the reason this term appears here is
2023-09-27 coffee brewing bypass technique coffee dilution coffee extraction coffee science -
What's the Difference Between Coffee Bean Grind Sizes? Which Coffee Equipment is Suitable for Different Grind Levels?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the differences between coffee bean grind sizes? What equipment is suitable for different grind levels? Although theoretically, the finer coffee beans are ground, the more easily antioxidants are extracted, in actual practice, you must still consider the coffee brewing method and the length of brewing time.
2018-08-30 coffee beans grind size what difference different levels suitable equipment -
5 Levels of Coffee Bean Grind: What Grind Size for Pour-Over, Cold Brew, and Espresso?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size: Medium grind. If coffee grounds are too coarse, hot water flows through too quickly, making it difficult to extract the aromatic substances from the coffee. If coffee grounds are too fine, the filter spout is prone to clogging.
2025-07-21 coffee beans grind 5 levels pour-over coffee belonging to American difference between the two -
How Does Coffee Grind Size Affect Taste? What's the Ideal Grind Size for Pour-Over Coffee?
Some friends complain to FrontStreet Coffee that they often struggle to find the right coffee grind size, resulting in coffee that's either too acidic or too bitter. The concept of coffee grind size can be challenging for beginners due to its many variables, often leaving them feeling like they're grasping in the dark. That's why FrontStreet Coffee plans to help everyone understand this better by combining it with extraction time.
2022-08-16 coffee grind size pour-over coffee coffee extraction coffee brewing coffee flavor -
The Impact of Coffee Grind Size on Flavor: How to Determine Grind Size for Pour-Over, French Press, Cold Brew, and Espresso
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Is your coffee too bitter? Too acidic and astringent? Everyone hopes to drink delicious coffee that is both sweet and smooth, with explosive aroma and long-lasting aftertaste, and hopes to be able to drink such coffee every time. There are many
2025-06-18 coffee grind size flavor impact fineness how to determine -
Expressing Pour-Over Coffee Grind Size: How to Distinguish Fine and Coarse Sugar
From beginning to end, we've never had a clear description for the coarseness of grind size. Therefore, when people discuss grind size, various expressions emerge. Some describe it using "fine sugar," others prefer using the grind setting numbers on their equipment, and some, like FrontStreet Coffee, use sieve retention rates to express it. Although these methods
2023-07-29 coffee grind size pour-over coffee brewing methods coffee preparation -
Indonesian Mandheling Coffee Bean Grind Settings: V60 Drip Brew Golden Mandheling Coffee Water Temperature
Indonesian Mandheling coffee bean grind settings variety processing method flavor characteristics introduction. Mandheling has always expressed its most unique sweetness through its distinctive bitterness, much like the bittersweet aspects of life. No amount of sugar can mask this bitterness, which astonishes at first taste. However, the captivating aroma it releases makes us unable to control ourselves
2025-05-03 Mandheling coffee beans grind settings variety processing flavor characteristics introduction -
Essential Guide for Coffee Beginners: Understanding Bitterness and Over-Extraction in Pour-Over Brewing
Over-extraction is a common challenge for coffee beginners! This occurs when excessive compounds are drawn from the coffee grounds. Although approximately 30% of a coffee bean's composition is water-soluble, extracting all available compounds isn't desirable, as the remaining elements contain undesirable bitter compounds that can ruin your coffee's flavor profile.
2025-06-07 coffee brewing pour-over coffee over-extraction beginner coffee guide bitter coffee coffee extraction -
What Grind Size Should Be Used for Pour-Over Coffee? How Fine Should Coffee Grounds Be for Cold Brew and Cold Drip? What is a #20 Sieve? How Fine Is Granulated Sugar? What Is the Appropriate Grind Size for Espresso?
Regardless of the brewing method we use—whether it's pour-over, cold brew, or espresso—we need to grind coffee beans into powder before starting the brewing process. The purpose of this is to increase the surface area of coffee contact with water, accelerate the dissolution of flavor compounds, and allow the brewed coffee to have a richer taste
2025-09-30 coffee grind size pour-over coffee cold brew cold drip espresso coffee brewing coffee grinding -
What is the Standard Grind Size for Pour-Over Coffee? How to Accurately Find the Right Grind Size?
Most people struggle to make good coffee primarily because they haven't chosen the right coffee grind size. This is something FrontStreet Coffee has consistently emphasized, because often this is simply the reality. Extraction rate and concentration are two key factors that determine whether a cup of pour-over coffee tastes good, and in the coffee-making process, being able to
2025-02-11 pour-over coffee grind size coffee brewing coffee extraction coffee concentration -
How to Determine Coffee Grind Size? What Grind Size Should Be Used for Different Brewing Methods?
There are various coffee brewing devices available, and the same coffee beans will produce coffee with different characteristics when brewed with different equipment. Therefore, people have numerous different options when making coffee. However, regardless of the brewing method, we need to grind the coffee beans before extraction! Only in this way can we achieve the best
2024-03-18 coffee grind size brewing methods coffee extraction grind fineness coffee preparation -
What Are the Ideal Grind Sizes for Pour-Over, French Press, Siphon, and Moka Pot? The Importance of Coffee Grinding
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It is said that Beethoven counted sixty coffee beans every morning, put them in the grinder, and then brewed coffee after grinding. While grinding the coffee, he enjoyed its aroma and experienced the joy within it. Indeed, grinding coffee yourself...
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Coffee Bean Grind Size 1-10: Which is Finest & How to Adjust Pour-Over Coffee Grinding Standards
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The importance of grind coefficient in specialty coffee? How does coffee grind coarseness affect brewing? Does finer grind mean stronger coffee? ◎ The importance of uniform grinding in selected specialty coffee; often overlooked by most people
2024-09-18 specialty coffee grinding coefficient importance coffee grounds fine effect finer brewing expert