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Should You Stir Pour-Over Coffee? What Are the Techniques for Proper Stirring?
Recently, FrontStreet Coffee noticed while browsing online that many pour-over coffee enthusiasts enjoy incorporating the technique of stirring the coffee grounds during the brewing process, hoping to enhance the extraction of certain flavors, such as the sweetness of coffee. Is stirring really this effective? What are the considerations when using stirring techniques? Today, FrontStreet Coffee will discuss pour-over coffee and the art of stirring
2023-06-21 pour-over coffee coffee brewing stirring techniques coffee extraction coffee flavor FrontStreet Coffee -
Pour-over Coffee Blooming Technique: Proper Method, Water Amount, and Timing - Yirgacheffe Brewing Parameters
Regarding blooming, FrontStreet Coffee has covered many aspects from how to pour water, the expansion of the coffee bed, to how water amount and time during blooming affect flavor. These are all observations from above the filter. This time, we observe from below the filter. First, let's revisit the basics - the blooming step is primarily intended to...
2022-03-03 pour-over coffee coffee blooming technique water amount brewing time Yirgacheffe coffee brewing parameters -
Types of Pour-Over Coffee Techniques and Their Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Coffee Brewing Techniques and Characteristics. Every time FrontStreet Coffee chats with customers about coffee, the topic inevitably turns to pour-over coffee. To put it strongly, it's no exaggeration to say that pour-over coffee is the favorite of coffee enthusiasts, coffee aficionados, and coffee lovers. Today, FrontStreet Coffee will share the major pour-over techniques with everyone.
2020-01-15 pour-over coffee techniques types methods characteristics sharing professional -
Pour-Over Techniques | Volcano Pour, Meteorite Pour, Matsuya-style Pour, Zigzag Pour, Temperature-Reduction Pour-Over Method
Previously we introduced common pour-over coffee techniques: single-stream pour, three-stage pour, stirring method, and point-pouring method. Three-stage temperature technique | three-stage pour, stirring method, single-stream pour, drip method, three-stage temperature pour-over coffee actually has no rigid rules - grind coarseness, coffee-to-water ratio, flow rate size, pour height, brewing time, circular or dripping patterns - everything can be adjusted with experience
2018-10-29 pour-over techniques volcano meteorite Matsuya style pour zigzag temperature reduction style hand pour method -
Pour-Over Techniques | Three-Stage Method, Stirring Method, Single-Pour Method, Drip Method, and Three-Temperature Method
Today we introduce common pour-over coffee techniques: Several common methods include: Single-Pour Method, Three-Stage Method, Stirring Method, Drip Method, Volcano Pour, Meteorite Pour, Kohno Pour, Zigzag Pour, Three-Temperature Method, and many more. Despite such diverse pour-over styles, the goal remains the same: to brew a unique, exceptional cup of coffee while enjoying the experimental fun. To brew a perfect cup at home
2018-10-29 pour-over techniques three-stage stirring single-pour drip three-temperature -
What Are the Five Major Pour-Over Coffee Techniques and Which One Tastes Best
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). With a dazzling array of pour-over methods available, this article collects the five most common pour-over coffee techniques from the internet, conducts experiments, and briefly analyzes their flavor profiles and differences. We hope this can serve as a reference for friends just learning pour-over coffee, as well as spark new creative inspiration for experienced enthusiasts.
2018-12-18 pour-over coffee five major techniques which best tasting professional knowledge -
Five Major Pour-Over Coffee Techniques vs Four Major Pour-Over Coffee Beans: Analysis of Differences and Flavor Comparison
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over methods are abundant and varied. In this article, we have collected the five most common pour-over methods from the internet, conducted experiments, and briefly analyzed their taste and differences. We hope this can serve as a reference for friends who are just learning pour-over coffee, as well as inspire new creative ideas for experienced enthusiasts.
2018-04-02 Pour-over experiment illustrated coffee five major techniques difference analysis flavor taste -
4 Major Pour-Over Coffee Techniques | How to Practice Making Your Own Pour-Over Coffee? Single-Origin Pour-Over Coffee Bean Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Taiwanese people love drinking coffee and also enjoy making their own coffee. The rise of pour-over coffee has sparked a trend of brewing your own coffee, with equipment constantly innovating to give coffee enthusiasts more choices; hand
2025-09-21 major coffee techniques yourself pour over also delicious professionally divine expert -
The Importance of Even Blooming in Pour-Over Coffee: Experimental Summary on Blooming Techniques
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) The first step in pour-over coffee brewing is blooming. The purpose of blooming: to release carbon dioxide, increase extraction rate, and reduce channeling effects. Usually, methods to achieve this effect are not limited to one or two approaches. If simply pouring water in circular motions to naturally release carbon diox
2018-05-02 pour-over coffee even blooming importance experiment summary technique essential professional -
How to Brew with Single-Pour Technique? What to Pay Attention to in Pour-Over Coffee Brewing? Is Single-Pour One or Two-Stage Water Addition?
Friends familiar with FrontStreet Coffee's brewing style should know that for all beginners, FrontStreet Coffee has always recommended prioritizing conservative parameters and techniques for coffee brewing, emphasizing gentleness, stability, and elegance. However, in the world of coffee enthusiasts, we can see many interesting innovative techniques that not only boldly use challenging parameters
2024-06-09 pour-over coffee single-pour technique coffee brewing coffee extraction methods -
The Unique Features of Three-Cut Pour-Over Coffee Technique - Blue Mountain Coffee Characteristics and Balanced Brewing Guide
Professional coffee knowledge exchange and coffee bean information. Follow Coffee Workshop (WeChat: cafe_style) for more insights. FrontStreet Coffee's brewing techniques and Blue Mountain coffee flavor characteristics. Segmented extraction: After blooming, divide the water into several pours, suitable for light roast, medium-light roast, and medium roast coffee beans. Advantages: More layered than single-pour technique, clearly defining the coffee's front, middle, and back notes.
2020-01-15 pour-over coffee three-cut technique unique features blue mountain characteristics taste balanced -
How Should You Drink El Salvador Chocolate Lover's Coffee? El Salvador Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Recently, FrontStreet Coffee acquired some beans from El Salvador called "Chocolate Lover's." The processing method of this particular bean is quite interesting—50% washed processing and 50% honey processing. This processing approach allows the native Bourbon variety to showcase its characteristics through different processing methods.
2019-09-08 El Salvador Chocolate Lover's Coffee brewing method flavor profile -
Pour-Over Coffee Blooming Techniques: How to Make Coffee Dome? What Does Coffee Blooming Mean? Why Bloom Coffee Before Brewing?
"Hey owner, how does your coffee bed expand so much during blooming? How do you do that?" Watching the blooming coffee bed in the filter cup expand when FrontStreet Coffee brews, many customers ask this question. The implication is that their own coffee beds don't expand as much. (As shown in the image) That's right
2025-05-03 coffee brewing pour-over coffee blooming technique coffee dome fresh coffee coffee extraction FrontStreet Coffee -
Pour-Over Coffee Techniques | Coffee Water-to-Bean Ratio | Coffee Blooming Tips | Coffee Bean Resting Period
Hello everyone, friends often buy coffee equipment and beans to make coffee at home. I frequently receive various questions, and the enthusiasm from friends in discussions is quite high. So today, I'd like to share several common questions that beginners face, providing unified answers and solutions. Here's the first question: Why doesn't water flow through during pour-over coffee blooming? Let me tell you, this is actually the correct approach.
2018-10-15 pour-over coffee techniques water-to-bean ratio blooming resting period everyone friends all -
Pour-Over Coffee Single-Stream Technique: Step-by-Step Guide & Ratio Method - Detailed Explanation of Single vs. Triple Stream Differences
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Essential pour-over coffee filter cup for enthusiasts: The history of Hario V60 and extraction
2018-01-21 pour-over technique single-stream what is meaning triple-stream stream differences analysis -
Why doesn't the coffee bed form a "hamburger" shape during pour-over blooming? Detailed guide to blooming water pouring techniques
When brewing freshly roasted coffee, watching the coffee grounds expand with hot water to form a rounded dome releasing gases is one of the great pleasures for many pour-over enthusiasts. When the coffee bed doesn't expand during the blooming stage, or even sinks "inward," we start wondering if something went wrong. Will this coffee taste good? Why does the bloom
2023-07-20 pour-over coffee blooming technique coffee extraction coffee brewing coffee bed -
What Does One-Pour Coffee Brewing Mean? Differences Between One-Pour and Three-Stage Pour-Over Methods
Whenever the topic of segmented pouring comes up, some people prefer brewing all at once, while others favor a clean, single interruption. Then there's the "versatile" three-stage method commonly used by FrontStreet Coffee. The other day, as FrontStreet Coffee was pouring water, a customer expressed confusion: "Why don't you use the one-pour method? Is it because it's too simple?" They thought that when brewing at home
2023-05-23 coffee brewing pour-over methods one-pour technique three-stage pour-over coffee extraction -
What Are the Essentials of Coffee Bloom Water Injection? Hand-Drip Coffee Correct Bloom Water Amount and Time Parameters
Using a small amount of water to moisten the coffee grounds, waiting for the coffee bed to expand and release gases—this process is called "blooming." Basically, the blooming step is performed during the coffee brewing process. So what role does this blooming play in our coffee brewing, and how does it affect the coffee flavor? When we brew coffee
2022-09-17 coffee bloom hand-drip coffee water injection brewing parameters coffee flavor -
The Significance of Bloom Expansion in Pour-Over Coffee: Optimal Bloom Water Amount and Duration
As the saying goes, 'A good bloom means a trouble-free brew!' The purpose of blooming is well-known: using a small amount of water to let the coffee grounds release gases, allowing for more flavor extraction during the main pour. However, achieving even saturation of the coffee bed is actually not a simple task. Therefore, scientific pouring techniques
2021-12-15 coffee brewing pour-over bloom coffee extraction blooming technique coffee grounds saturation -
Reasons for Coffee Grounds Not Expanding in Pour-Over Brewing and How to Form a "Burger" Shape During Bloom
Why coffee grounds don't expand in pour-over brewing - Can coffee grounds be brewed directly? Step 1: Fold the filter paper. Choose a V60 two-person filter paper, fold it into a cone shape along the seam edge, and place it in the V60 dripper. Step 2: Wet the filter paper to remove any paper taste. Step 3: Grind beans and add grounds. Pour the ground coffee into the filter
2025-06-28 pour-over coffee coffee grounds expansion reasons can direct brew