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FrontStreet Coffee: Differences and Distinctions Among Single-Origin Beans from Hartman Estate, Panama, and Their Award Achievements
Professional barista exchanges. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee presents: Differences and distinctions among single-origin beans from Hartman Estate, Panama, and their award achievements. This batch is of red wine-processed Caturra variety, emitting an exceptionally rich fruit wine aroma right from grinding, accompanied by fresh smoked woody spice notes, plus the special sweet berry fragrance from natural processing. Smelling its aroma is intoxicating enough. Upon entry...
2019-11-29 FrontStreet Coffee Panama Hartman Estate single-origin beans differences distinctions award achievements professional coffee knowledge -
Panama Duncan Estate Boquete Natural Caturra: Differences, Distinctions, and Award-Winning Achievements
Professional barista discussions: Follow Coffee Workshop (WeChat public account: cafe_style) Roast Level: Medium Roast Duncan (DUNCAN) Estate produces unique Premium Picking and Reserva Picking methods, which elevate coffee to extremely high quality and flavor breakthroughs while significantly reducing coffee yield. KO
2017-05-13 Panama Duncan Estate Boquete Natural Caturra Differences Distinctions Awards -
Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor? After more than 10 years of preparation and hard work, Peru finally joined the Cup of Excellence competition! As always, the international judges for the first competition were invited, and the author
2018-10-28 Peru 2017 Cup of Excellence 4th Place Presidential Award Winner San Antonio Estate Geisha -
El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans: Differences, Distinctions, and Award Achievements
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile features wheatgrass, roasted nuts, maltose, creamy milk texture, well-rounded acidity, and sweet notes of brown sugar and hazelnut chocolate. Hand-poured Santa Rita. 15g coffee grounds, medium grind (Fuji grinder with ghost teeth burrs at setting 4), V60 dripper, 88-89°C water temperature, first pour with 30g water, followed by
2017-05-12 El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans differences distinctions -
Queen's Estate Single Origin Coffee Beans: Grading, Pricing, Green Beans, and Roasting Profile
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) for Queen's Estate single origin coffee beans grading, pricing, green beans and roasting profile. Brazil Population: 201,033,000 Brazil cultivates many different coffee varieties, many of which were domestically cultivated and evolved, such as Yellow Bourbon, Caturra and Catuai, among many different coffee varieties. S
2017-06-30 Brazil Queen's Estate single origin beans grading pricing green beans roasting profile professional -
Differences, Distinctions, and Award Recognition of Brazil Queen Estate Single-Origin Coffee Beans
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Yellow Bourbon beans are characterized by sweetness and cleanliness, and using the pulped natural method (or semi-washed) will make their acidity slightly bright yet with tropical fruit notes
2025-07-02 Brazil Queen Estate Single-Origin Beans Differences Distinctions Awards Professional Coffee -
Panama Hartman Estate Caturra Red Wine Process Coffee Beans: Differences, Distinctions, and Award Achievements
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, with shorter tree height for easier harvesting. However, like Bourbon, it suffers from biennial production cycle problems. But its adaptability is strong, not requiring shade trees, and can grow directly
2017-05-13 Panama Hartman Estate Caturra Wine Process Coffee Beans Differences Distinctions Awards -
Brazil Queen Estate Single-Origin Coffee: Flavor Characteristics, Origin Region, and Brewing Parameters
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Brazil Queen Estate single-origin coffee flavor characteristics, origin region, and brewing parameters. Everyone's preferred taste may vary; consider purchasing small quantities to try different roast levels. Drop beans at early first crack, drop beans at end of first crack, drop beans between end of first crack and start of second crack, drop beans when touching second crack, drop beans 10-15 seconds into second crack.
2017-06-30 Brazil Queen Estate Single-Origin Flavor Characteristics Region Brewing Parameters Professional -
West Java Honey-Processed Amayni Estate Premium Coffee Beans: Differences, Distinctions, and Award-Winning Achievements
Professional barista exchange: Please follow Coffee Workshop (WeChat public account: cafe_style). West Java Province is a first-level administrative region in Indonesia, located in the western part of Java Island, bordering the Java Sea to the north and the Indian Ocean to the south, including nearby offshore islands, covering an area of 46,300 square kilometers. Java has a tropical rainforest climate, remaining hot and humid throughout the year. The plain areas along the northern coastline have the highest temperatures.
2017-05-09 Indonesia Java processing Amayni estate specialty coffee beans differences distinction awards -
Panama Boquete Elida Natural Typica Premium Coffee Beans: Differences, Distinctions, and Award Achievements
Professional barista exchange: Follow Coffee Workshop (WeChat official account: cafe_style). Baru is a young volcano with an altitude exceeding 3,400 meters, classified as an active volcano with seven different microclimate zones in its vicinity, fostering a rich and diverse ecosystem. The diverse microclimates present both advantages and disadvantages for coffee cultivation, but for Elida, its flavor profile is more intense and aromatic compared to most Panamanian beans
2017-05-12 Panama Boquete Elida Natural Typica Specialty Coffee Beans Differences Distinctions Awards -
Brazil Fazenda Rainha Single Origin Varieties, Brand Recommendations and Estate Introduction
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Brazil Fazenda Rainha single origin varieties, brand recommendations and estate introduction The Carvalho Dias family, a founding member of the Brazilian Specialty Coffee Association, has been operating Fazenda Rainha since 1890. The estate owner's nephew Gabriel de Carvalho Dias is now responsible for management and operation. The estate is near Minas Gerais
2017-06-30 Brazil Rainha Estate single origin variety brand recommendation introduction professional coffee -
Panama Elida Estate Single-Origin Bean Differences, Distinctions, and Award Achievements
Professional barista discussions: Please follow Coffee Workshop (WeChat official account: cafe_style) Panama Elida Estate Single-Origin Bean Differences, Distinctions, and Award Achievements Baru is a young volcano with an altitude exceeding 3,400 meters, classified as an active volcano. Its surroundings feature seven distinct microclimate zones, fostering a rich and diverse ecosystem. The diverse microclimates present both advantages and disadvantages for coffee cultivation,
2017-06-28 Panama Elida Estate single-origin beans differences distinctions award achievements professional coffee -
Differences, Distinctions, and Award Status of Brazil Mogiana Queen Farm Natural COE Premium Coffee Beans
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Queen Farm (Fazenda Rainha) is located in the Alta Mogiana region of São Paulo state, north of São Paulo city. This farm is highly renowned in Brazil, owned by the Carvalho Dias family, which owns four major farms under its umbrella
2017-05-09 Mogiana Queen Farm Natural COE Premium Coffee Beans Differences Distinctions -
What is the name of the Brazil COE award-winning coffee? How many seconds should you bloom medium-roast pour-over coffee for the best taste?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Queen Estate is located in the Alta Mogiana region of São Paulo state, São Paulo
2025-09-28 Simo Ana Queen Estate Natural COE Specialty Coffee Beans Flavor Special -
Injerto Estate Single Origin Coffee Beans Introduction Growing Information Varieties Awards
Professional barista exchange community Please follow Coffee Workshop (WeChat public account: cafe_style) [Estate Introduction] Injerto Estate is located in the renowned Huehuetenango Highlands region of Guatemala. The Aguirre family has been cultivating coffee there since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on environmental protection and organic cultivation methods
2017-06-09 Injerto Estate Single Origin Coffee Beans Introduction Growing Information Varieties Awards Achievements -
The Correct Way to Drink Brazil Queen Estate | Brazil Queen Coffee Bean Price
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). The Carvalho Dias family is also a founding member of the Brazil Specialty Coffee Association, with their commitment to coffee quality and environmental protection being evident to all. Within their family farms, they utilize natural waterfalls to develop pollution-free hydroelectric power, making their electricity supply self-sufficient (another award-winning champion from the family is this waterfal
2017-05-16 Brazil Queen Estate correct drinking method coffee beans price professional coffee exchange -
Brazil Fazenda Rainha Yellow Bourbon Single Origin Coffee Flavor Description Characteristics Planting Information Planting History
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fazenda Rainha's Coffee processing system: Mature cherry fruits are hand-picked into cloth bags to avoid contact with the ground, and the coffee fruits harvested on the same day must be sent to the farm's processing plant on the same day for pulped natural processing, harvesting
2017-06-09 Brazil Queen Farm Yellow Bourbon Single Origin Flavor Description Characteristics Planting Trust -
The History, Culture, and Legendary Stories of Brazil's Fazenda Rainha Premium Single-Origin Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) The History, Culture, and Legendary Stories of Brazil's Fazenda Rainha Premium Single-Origin Coffee Brazil Mogiana Region COE Champion Estate Fazenda Rainha 100% Yellow Bourbon Pulped Natural processing method Flavor description: green beans carry a slight
2017-06-30 Brazil Fazenda Rainha estate specialty single-origin beans historical culture stories legends professional -
Queen Estate Coffee Brands in Brazil and Brazilian Coffee Brewing Steps
Professional barista communication. Please follow Cafe_Style (WeChat official account cafe_style) for related knowledge: The Cup of Excellence (COE) program and its trademark are currently owned and managed by the Alliance for Coffee Excellence (ACE), a non-profit organization based in the United States. ACE collaborates annually with the Cup of Excellence program (cupping competition) hosting
2017-05-24 Brazil Queen Estate Coffee Brands Brewing Steps Professional -
Is Brazil Fazenda Rainha Coffee Good? Brazil Coffee Brewing Methods
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Yellow Bourbon beans are naturally sweet and clean. Using the semi-dry (or semi-washed) processing method brings out a brighter acidity with tropical fruit aromas. The rich aroma during brewing is especially delightful. Fazenda Rainha is owned by the Carvalho Dias family and has been operating for over 116 years.
2017-05-24 Brazil Fazenda Rainha estate coffee taste brewing methods professional exchange community