Is Brazil Fazenda Rainha Coffee Good? Brazil Coffee Brewing Methods

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Yellow Bourbon beans are naturally sweet and clean. When processed using the semi-dry method (or semi-washed), their acidity becomes slightly bright while maintaining tropical fruit aromas. The rich aroma during brewing is particularly delightful.

Fazenda Rainha: The Queen's Farm

Fazenda Rainha (The Queen's Farm) belongs to the Carvalho Dias family and has been operating for over 116 years. Located in the highland region near the Minas border in São Paulo state, at altitudes ranging from 1,200 to 1,400 meters, the area enjoys abundant rainfall exceeding 1,800mm annually without causing flooding disasters. With an average annual temperature of only 19°C, coffee cherries grow slightly slower, resulting in denser beans. Though production volume is lower, the aroma and flavor are unmatched by typical Brazilian highland beans. This estate primarily grows Bourbon varieties, including some Bourbon trees over 110 years old. Beyond cultivating Bourbon varieties, Fazenda Rainha's meticulous processing methods are another key factor in its exceptional quality:

Brazil Queen's Farm Specifications

Country: Brazil
Region: Mogiana (Fazenda Rainha)

Estate Name: Fazenda Rainha (Queen's Farm)

Owner: Regina Helena Mello de Carvalho Dias of the Carvalho Dias family

Variety: Yellow Bourbon

Processing Method: Hand-picked, then semi-dry processed

Harvest Period: Latest harvest arriving May 2006

Fazenda Rainha Coffee Beans Detailed Analysis

Origin: Brazil Queen's Farm (Mogiana) region

Variety: Yellow Bourbon

Related Knowledge:

The Cup of Excellence (COE) program and its trademark are currently owned and managed by the Alliance for Coffee Excellence (ACE), a non-profit organization based in the United States. ACE collaborates annually with COE competition host countries to conduct cupping screening and online auctions of specialty coffees, while also recommending and promoting initiatives related to coffee quality improvement. The goal is to select exemplary specialty coffees in host countries and share experiences for industry learning.

Flavor Profile:

The beans are naturally sweet and clean. When processed using the semi-dry method, their acidity becomes slightly bright while harmoniously blending with sweetness. Some batches even exhibit tropical fruit aromas, with the rich brewing aroma being particularly delightful. Features delicate lemon acidity, fresh cane juice sweetness, black tea notes, and a smooth, refined texture.

Hand Brewing Method: For Brazil Queen's Farm coffee, use 15g of grounds with medium grinding (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water and let bloom for 27 seconds. Continue pouring to 105g and pause. Wait until the water level drops to halfway, then slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio is 1:15, with extraction time of 2:00.

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of São Paulo state, north of São Paulo city. This estate enjoys high recognition in Brazil and is owned by the Carvalho Dias family. The family's four major estates have won awards every year since the first Brazil COE competition in 1999, with over 12 awards in 7 years. In 2004, they even swept the championship, 9th place, and 11th place. Many Brazilian estates, large and small, have hoped over the years to qualify for awards but found it difficult to achieve. This family's four estates, however, have won multiple awards consecutively. Fazenda Rainha maintains a brilliant record: 2nd place in 2000, 3rd place in 2001, and 29th place in 2005. To date, Queen's Farm has won awards three times. Yellow Bourbon beans are naturally sweet and clean. When processed using the dry method (or semi-dry), their acidity becomes slightly subdued while harmoniously blending with sweetness, featuring tropical fruit aromas.

Estate Introduction:

This Fazenda Rainha belongs to the renowned and respected coffee family Carvalho Dias. The family's four major estates have won awards every year since the first Brazil COE competition in 1999, with over 12 awards in 7 years. In 2004, they even swept the championship, 9th place, and 11th place. Many Brazilian estates, large and small, have hoped over the years to qualify for awards but found it difficult to achieve. This family's estates, however, have won multiple awards consecutively. Even this Fazenda Rainha purchased by OU XIE maintains a brilliant record: 2nd place in 2000, 3rd place in 2001, and 29th place in 2005. To date, Queen's Farm has won awards three times.

The Carvalho Dias family are also founding members of the Brazil Specialty Coffee Association, and their commitment to coffee quality and environmental protection is evident to all. Within their family farms, they utilize natural waterfalls to develop pollution-free hydroelectric power, becoming self-sufficient in electricity needs (another of their award-winning estates is named after this waterfall - Waterfall Estate). They have built churches, classrooms, nurseries, medical stations, and insist on maintaining original native forests and continuous reforestation. Taking Queen's Farm as an example, environmental protection is quite thorough. Due to the high terrain and non-flat topography, machines cannot be used for harvesting - all coffee cherries are picked entirely by hand. They cultivate low-yield, high-quality Bourbon varieties, making it a representative estate of Brazil's premium coffee essence!

Product Information:

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Qianjie, Yandun Road, Dongshankou, Guangzhou City
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil
Roast Level: Medium roast

Brazil Fazenda Rainha COE Natural Yellow Bourbon

Country: Brazil

Grade: COE

Region: Mogiana (Fazenda Rainha)

Located in the highland region near the Minas border in São Paulo state, at altitudes ranging from 1,200 to 1,400 meters, the area enjoys abundant rainfall exceeding 1,800mm annually without causing flooding disasters. With an average annual temperature of only 19°C, coffee cherries grow slightly slower, resulting in denser beans. Though production volume is lower, the aroma and flavor are unmatched by typical Brazilian highland beans. This estate primarily grows Bourbon varieties, including some Bourbon trees over 110 years old.

Roast Level: Medium roast

Processing Method: Natural

Variety: Yellow Bourbon

Estate: Fazenda Rainha

Flavor: Lemon, sugarcane, black tea, smooth and refined

Fazenda Rainha's Coffee Processing System:

Ripe cherries are hand-picked into cloth bags to avoid contact with the ground. Coffee cherries harvested on any given day are always sent to the estate's processing facility on the same day for semi-dry processing (Pulped Natural). Using hand-picking and cloth bags for harvested coffee cherries prevents earthy flavors and any improper fermentation. When these harvested cherries arrive at the processing facility, they immediately undergo "washing": the coffee cherries are cleaned, and unqualified or dried fruits (bóia beans) are filtered out based on bean size. Qualified beans continue to the depulping stage (using a pulper machine).

After depulping, the coffee cherries still retain some mucilage on the parchment shell. At this stage, these coffee cherries with mucilage are placed on drying patios until the moisture content drops to around 20%. This stage allows the coffee cherries to absorb their own starch components while avoiding the drawback of uncontrollable drying process flavors found in the full natural method. These residual mucilage starch components create special sweetness but won't become uncontrolled off-fruit flavors or musty tastes.

Afterward, they are sent to drying machines for final drying, processing the moisture content to 11%, then transported to storage for resting treatment. Before export, they are hulled and graded. This staged Pulped Natural semi-dry method is one of the main reasons for Fazenda Rainha's consistent flavor. Of course, insisting on using Bourbon varieties is another reason for its extremely high reputation!

Additional Specifications:

Altitude: 1,400 — 1,950m

Processing Method: Semi-dry

This estate-level Yellow Bourbon from Brazil's Fazenda Rainha features full, mature sweetness with rich fruit notes and a persistent aftertaste that receives endless praise. Whether used for American-style drip coffee or as the main sweet component in espresso blends, professional experts are satisfied and consider it an essential purchase for their bean inventory!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473