aromatic compounds Learn more about aromatic compounds
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Where Does Coffee's Rich Aroma Come From, and Why Does Specialty Coffee Smell More Aromatic Than It Tastes
Many times, when brewing coffee and conducting cupping at FrontStreet Coffee's factory, you'll feel the air filled with rich floral and fruity aromas, or perhaps caramel, sucrose, honey fragrances, etc., with aromas wafting everywhere. Yet when a hot cup of coffee enters your mouth, it doesn't have that wonderful sensation you smelled - to put it directly, it's simply not as aromatic as it smells. To unravel this mystery, one must
2021-07-07 coffee rich aroma source specialty why smell better than taste many times at FrontStreet Coffee -
Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend
2020-02-06 coffee cupping flavor just a reference new version coffee wheel behind science -
Why Doesn't Coffee Taste as Good as It Smells? The Nature of Coffee Aroma and Fragrance Compounds
When we walk into a coffee shop, we're easily captivated by the rich aroma of coffee permeating the air. Especially when coffee beans are being ground, the intoxicating fragrance fills the space, making our hearts race and compelling us to eagerly order a cup to experience coffee's magnificent aroma. However!!! The moment the coffee touches our lips???????? What is this?
2023-07-25 coffee aroma fragrance compounds taste versus smell coffee chemistry -
What's the Average Price of Black Coffee Beans_Why Black Coffee Beans Taste Good_Which Brands Make the Best Black Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Black coffee beans: Most aromatic compounds are concentrated in two types of lipids. Follow our editor to learn more in detail. First, let's understand what lipids are—the concentrated essential oils of aromatic compounds, also known as lipids, generally referring to fats, oils, and waxes. Most of the oils in coffee beans are stored within the embryo of the bean.
2018-09-08 coffee beans average price why tasty what brand professional coffee knowledge -
How Coffee Beans Acquire Herbal Aroma Where Does Coffee's Fragrance Come From and Why Is It So Aromatic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Coffee Bean Flavor Chemistry Introduction Why do we love coffee so much? Besides the stimulating effects of caffeine and other factors, I believe the reason why everyone and countless coffee enthusiasts constantly think about coffee must be its captivating aroma. But how exactly does this aroma come about?
2020-02-17 coffee beans herbal aroma how coffee fragrance from where why so -
Introduction to Arabica Coffee Bean Origin Characteristics and the Substances Behind Coffee's Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica varieties and aromatic components overview. I. Types of Coffee: Coffee beans can be broadly divided into three main categories: (1) Arabica coffee trees, (2) Robusta coffee trees, and (3) Liberica coffee trees.
2020-02-01 Arabica coffee beans origin characteristics introduction substances aroma reasons -
Where Does Coffee's Aroma Come From? Exploring the Substances Behind Coffee's Fragrance and Unveiling Its Secrets
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brief Introduction to Coffee Bean Aroma. Coffee is one of the most challenging foods to maintain consistent quality. In essence, a cup of coffee contains 98-99% water, meaning that less than 2% of substances actually affect the coffee's taste and aroma. So
2020-03-17 coffee aroma fragrance origin substances exploration secrets flavor compounds -
What Are the Differences in Coffee Freshness? How to Determine if Coffee Beans Are Fresh?
As coffee culture gradually becomes more widespread, more and more people are beginning to realize that coffee also requires attention to "freshness," because fresh coffee always contains more aromatic compounds that can provide us with a richer drinking experience. However, since most aromatic compounds are volatile, they diminish over time
2025-02-25 coffee freshness coffee beans aromatic compounds coffee culture freshness determination -
Where Do Coffee's Fruity Flavors Come From? Why Are the Citrus and Berry Flavors in Pour-Over Coffee So Distinct?
Citrus, passion fruit, strawberries, grapes... We've been familiar with these fruit flavors since childhood. Even with our eyes closed, one taste is enough to identify their origin, and when combined with the texture from chewing, distinguishing more specific varieties becomes unsurprising. For example, we can discern from citrus whether it's rock sugar
2024-03-11 coffee flavors fruity notes pour-over coffee citrus berries coffee tasting -
Essential Guide to Manual Coffee Brewing: Fundamentals of Pour-Over Coffee and Water-to-Coffee Ratio Calculation
Filter brewing methods can be divided into: Dripper style: with Japanese manual coffee brewing (Japanese pour-over) being the most prominent. Filter bag style: with Italian bag-style coffee being the most notable. Professional grinding: Japanese manual coffee brewing should be ground to approximately 1.52mm optimal size. Coffee bean portion reference chart: Single serving: 15-20 grams; Double serving: 30-35 grams
2023-03-12 manual coffee brewing essentials pour-over fundamentals filter drip methods dripper -
What Is Coffee Bean Aroma? How to Describe Coffee Aroma and Its Relationship with Flavor and Acidity
At the most basic level, aroma is the fragrance of coffee. It's the cause of many flavor attributes (sweet, salty, bitter, sour, and umami) that the tongue cannot directly perceive. Due to advancements in testing equipment, more than 800 aromatic compounds have been identified in coffee, with new ones being discovered regularly. Coffee's aroma is also known as its fragrance or bouquet, distinguishing it from coffee's aftertaste in coffee terminology.
2021-07-17 what coffee bean aroma coffee how describe flavor acidity between relationship -
The Impact of Temperature on Coffee: How to Experience Coffee Flavors at High Temperatures and When Cooled
Have you ever experienced getting a cup of hot coffee, only to find that its flavor and aroma change as it cools? When this happens, you might start tasting delicate flavors and aromas that you couldn't detect before. You might discover that your coffee now has distinct sweetness, fruity notes, or floral fragrances. This change in flavor is attributed to
2025-07-21 temperature coffee impact how to experience flavor aroma high temperature mild cooling -
What is the Main Reason and Purpose of Coffee Blooming? How is Espresso "Blooming" Done?
The bloom during pour-over coffee brewing is a crucial step to release carbon dioxide from the coffee grounds, allowing subsequent water pours to better extract aromatic compounds. If this step is omitted, it will introduce many unstable factors to the subsequent extraction. In contrast, espresso extraction is relatively "forceful," directly utilizing
2024-01-27 coffee blooming espresso extraction carbon dioxide release pour over coffee -
How to Read the Coffee Flavor Wheel? What Do Coffee Flavors Mean? How to Properly Taste Coffee and Describe Flavors?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When drinking coffee, you can clearly smell the aroma of the coffee. Those who know a little will know the types of aromas contained in the coffee, while those who don't will simply call it the aroma of coffee. In fact, the aroma of coffee is very
2025-06-18 coffee flavor how many types you understand meaning what professional knowledge -
What's the Difference Between the Maillard Color Palette and the Maillard Reaction in Coffee Roasting? What About Caramelization?
Every autumn and winter season, the "Maillard color palette" always creates a wave of trends! The Maillard color palette refers to the color changes that occur in food during the cooking process due to the Maillard reaction. Brown, tan, orange, and yellow are the main colors of this palette. Coffee beans are also a type of food, so when we roast coffee beans...
2024-03-13 Maillard reaction coffee roasting caramelization Maillard color palette seasonal trends food chemistry -
What Products are Generated by the Caramelization Reaction During Roasting? What Happens When Caramelization is Excessive or Insufficient?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains the caramelization reaction during roasting. The sugars in coffee beans undergo caramelization reaction at approximately 170-200°C, which coincides with the melting point of sucrose (185°C) and the temperature range during the first crack phase of coffee bean roasting. The products of the caramelization reaction include various compounds that contribute to the aroma, flavor, and color development in coffee beans. When caramelization is insufficient, the coffee may lack sweetness and complexity, while excessive caramelization can lead to bitter, burnt flavors that mask the coffee's inherent characteristics.
2019-12-17 roasting caramelization reaction products excessive insufficient professional -
The Origin of Coffee Bean Aroma: Understanding the Compounds Behind Coffee's Fragrance
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Flavor Compounds. Non-volatile substances in coffee include: alkaloids (caffeine and trigonelline), chlorogenic acids, carboxylic acids, carbohydrates and polysaccharides, lipids, proteins, melanoidins, and minerals. Caffeine: It is water-soluble and will affect
2020-02-17 coffee beans aroma fragrance compounds substances coffee chemistry volatile compounds flavor molecules -
Coffee Bean Freshness: A Beginner's Guide to Selecting Fresh Coffee Beans & Proper Storage
Many people believe that freshly ground coffee represents freshness, but this is actually not the case. In reality, to enjoy coffee's aromatic qualities, not only must it be freshly ground, but the coffee beans' roast time also needs to meet certain requirements. FrontStreet Coffee has always emphasized coffee bean freshness, as the foremost characteristic of high-quality coffee beans is freshness. Because coffee beans
2025-05-02 coffee beans freshness coffee beginner's guide how to select fresh amp storage -
Coffee Roasting - How Different Altitudes and Processing Methods Affect Coffee Beans During Roasting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). [FrontStreet Coffee Roasting Chapter] Regarding coffee bean roasting, high-altitude coffee, with its rich aromatic compounds, can adapt to deeper roasting, while low to medium altitude coffee beans tend to be softer, with fewer aromatic and flavor compounds than high-altitude coffee. If you want rich flavors and balance...
2019-12-09 coffee roasting coffee beans process different altitude height processing professional -
Quick Tips to Appreciate Coffee Flavors! Where Do Coffee Flavors Come From? Hot Brew vs. Cold Brew: Which is Better for Pour-Over Coffee?
Coffee flavor is a comprehensive experience we perceive through the aroma, taste, and mouthfeel of coffee. Since flavors are influenced by coffee variety, origin, processing method, and roast level, each coffee possesses its unique flavor characteristics. Tasting the different flavors of various coffees has become what most friends look for when
2025-02-11 coffee flavor coffee appreciation pour-over coffee hot brew cold brew coffee tasting coffee varieties coffee origin