acidity control Learn more about acidity control
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How to Control Acidity in Pour-Over Geisha Coffee: Best Brewing Methods to Enhance Sweetness
A coffee bean's flavor potential is determined during its green bean stage, while the roasting process defines its flavor profile. These two stages are typically inaccessible to consumers for direct intervention. However, consumers can make informed choices: those who dislike acidity can opt for dark roasts, while those who dislike bitterness can choose light roasts. For those who enjoy both, there are brewing techniques that can balance these elements effectively.
2024-09-22 Geisha coffee pour-over coffee acidity control coffee brewing methods coffee sweetness hand-brewed coffee -
Why Does Panama Pour-Over Coffee Taste Too Sour? How to Control Acidity in Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat public account). FrontStreet Coffee's Panama Butterfly Pour-Over Introduction: Panama is located in the typical coffee belt. Panama's neighboring countries are all world-renowned coffee-producing regions, and together they tell the world about their origins with coffee. The microclimate there is particularly suitable for coffee growth, with high altitudes
2019-12-09 Panama pour-over coffee too sour what are the reasons how to control acidity professional -
Coffee Bean Red Wine Processing Method Flavor Description Grind Setting Origin Region Estate Introduction
Coffee Bean Red Wine Processing Method Flavor Description Grind Setting Origin Region Estate Introduction Generally, processors inject carbon dioxide into containers to prevent oxidation and the formation of volatile acids. This process is known as lactic acid fermentation, which produces malic acid and tartaric acid. Tartaric acid is relatively stable, so beans processed through lactic acid fermentation exhibit a distinctive acidic profile
2025-06-27 coffee beans red wine processing flavor description grinding settings region estate introduction -
How to Control Water Flow in Pour-Over Coffee? What Are the Common Mistakes?
When I first started with pour-over coffee, I didn't quite understand why it was necessary to control the water flow. Isn't pour-over coffee simply about holding a kettle and pouring water directly onto the coffee grounds? I had no idea what terms like "large water flow" or "small water flow" meant. When I poured water myself, my flow control wasn't precise like others' - it fluctuated between too fast and too slow.
2019-04-23 pour-over coffee water flow control brewing techniques coffee mistakes -
How to Control Water Temperature and Brew Light Roast Coffee Beans for Pour-Over Coffee
Pour-over coffee, a simple coffee brewing technique, is not truly simple to master. Using a pour-over dripper with filter paper or mesh as filtration tools makes it extremely convenient. Generally speaking, pour-over coffee utilizes the drip concept to brew coffee. The variety of pour-over drippers available on the market is truly dazzling.
2021-10-22 pour-over coffee light roast water temperature brewing methods coffee extraction -
How to Brew Hartmann Coffee Beans with Red Wine Processing Method to Achieve Wine-like Aroma
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The red wine processing method, also known as controlled fermentation method or lactic/acid fermentation method, is led by American Felipe Sardi and conducted by a team composed of biological scientists and ecologists.
2025-06-27 Hartmann coffee beans red wine processing method brewing wine aroma fermentation specialty coffee -
Introduction to Coffee Bean Roasting_How to Control Coffee Bean Roast Level_Coffee Roasting Basics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Achieving success through time and continuous experimentation. This roasting method controls the degree of roasting (e.g., I-ROAST) by adjusting the time on the machine or following the manufacturer's suggested roasting degree control methods, and then attempting several roasts. Then proceed by gradually reducing the time.
2018-09-21 introduction coffee bean roasting knowledge how to control level coffee professional -
A Detailed Introduction to Coffee Bean Red Wine Processing Method: Historical Origins, Development, and Specific Operational Techniques
The Colombian red wine processing method represents one of the few successful red wine-style processing techniques developed among all coffee producing regions worldwide. Through years of testing, this processing method has finally achieved control over the acid structure in coffee. Coffee processed through red wine-style fermentation significantly enhances sweetness, cleanliness, and multi-layered complexity in the final cup.
2025-06-27 coffee beans red wine processing detailed introduction history origins development specific methods -
What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately
2020-02-06 pour-over coffee extraction temperature how much suitable water temperature requirements exam proctor the same -
Are There Ways to Make Coffee Sweeter? How to Brew Coffee with a Sweet Aftertaste?
In specialty coffee, the description of sweetness has always been highly valued, as it not only serves as one of the indicators for judging the quality of coffee beans, but is also the delicious flavor that roasters, baristas, and brewing enthusiasts eagerly pursue. If a black coffee possesses both aroma and sweetness, it means that from raw materials to extraction, everything is controlled within ideal parameters.
2024-04-30 specialty coffee sweet flavor coffee brewing aftertaste coffee quality indicators -
Why Is Extraction Time So Important for Pour-Over and Espresso Coffee?
Many coffee beginners, when first starting out, focus heavily on controllable factors like grind size, water-to-coffee ratio, water temperature, and technique. However, "time" – an uncontrollable factor – is often overlooked. In reality, it plays a crucial role in crafting a great cup of coffee.
2023-12-04 coffee extraction pour-over coffee espresso brewing time coffee brewing techniques -
Pour-Over Coffee Brand Bean Recommendations | Introduction to Brazilian Capricorn California Fermented Yeast Controlled Fermentation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Capricorn California Fermented Yeast Controlled Fermentation Introduction. Pour-over coffee brand bean recommendations - Brazil Capricorn California Fermented Yeast Controlled Fermentation. Capricorn Coffee (CAPRICORNIO Coffee) is a renowned specialty coffee brand from Brazil, with partner estates spread across
2020-01-31 pour-over coffee brand recommendations brazil capricorn california fermented yeast controlled -
What is the Red Wine Processing Method for Panama Hartmann Coffee? What is Coffee Anaerobic Fermentation?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The Red Wine Processing Method once became a hotly debated processing method in the industry. In the process from coffee cherry to green coffee beans, fermentation occurs to varying degrees. Whether it's washed processing, honey processing, or natural processing, all must undergo this chemical transformation process
2018-08-19 Panama Hartmann Coffee Red Wine Processing What is Anaerobic Fermentation Professional -
How to Control Pour-Over Temperature for El Salvador Los Pirineos Coffee & How to Taste El Salvador Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Chalatenango Finca Los Pirineos Natural Process Bourbon - Floral, berry, red wine, bright fruit acidity, rounded mouthfeel. Origin: Chalatenango
2018-11-01 El Salvador Los Pirineos coffee pour-over temperature control tasting -
How to Distinguish Between Over-Extraction and Dark Roast Bitterness in Coffee? How to Control Pour-Over Coffee Parameters?
Yesterday, FrontStreet Coffee received an interesting question from a customer friend. They asked FrontStreet Coffee why their coffee was still bitter despite performing a flow restriction. This is another case of someone being misled by flow restriction. The truth is quite simple: the final stage of extraction is not the main source of bitterness, and bitterness can also...
2024-06-22 coffee bitterness over-extraction dark roast pour-over coffee brewing parameters -
Coffee Bean Introduction: Ethiopian (Mocha) Coffee Beans
Ethiopia is one of Africa's major producers of Arabica coffee beans, producing the world's finest Arabica mocha coffee beans. It is said that coffee beans were first discovered by shepherds in the Kaffa region of Ethiopia, and the name 'coffee' evolved from 'Kaffa', making Ethiopia the birthplace of coffee
2025-06-24 coffee knowledge coffee beans Ethiopia mocha coffee beans -
Hartmann Wine Process Flavor Profile Hartmann Wine Process Coffee Characteristics
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Expectations for mouthfeel: Acetic acid fermentation: cleaner, lively acidity, brighter acidity, citric acid Lactic acid fermentation: more rounded mouthfeel, lower cleanliness compared to acetic acid fermentation, higher body, malic acid/tartaric acid Before this, processing plants all used traditional manual operation methods passed down through generations
2017-05-15 Hartmann wine process mouthfeel flavor coffee characteristics professional -
Can You Use Mandheling Coffee Beans in an AeroPress and How to Brew Medium-Dark Roast Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). As a coffee extraction method, the AeroPress stands somewhere between pour-over coffee and espresso, but it's simpler and more accessible than both. In terms of difficulty level, espresso is the most challenging.
2025-06-19 AeroPress coffee beans Mandheling brewing medium-dark roast -
Coffee Wine Processing Method? What Are Coffee Green Bean Processing Methods? Coffee Anaerobic Fermentation Principles
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) In recent years, as coffee has become increasingly accessible to everyone, we have also witnessed the evolution of coffee processing methods. From the initial washed process, natural process, to honey process, wet-hulled process, and then to the popular wine processing method and carbonic maceration method of recent years.
2018-08-19 coffee wine processing green beans methods what anaerobic fermentation principles professional -
Pour-Over Coffee Basics: Introduction to Fundamental Knowledge and Essential Tools
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the basics of pour-over coffee? What does pour-over coffee mean? What do you need to prepare for pour-over coffee? As the name suggests, pour-over coffee involves pouring hot water over coffee grounds, extracting through filter paper and a dripper
2025-04-17 pour-over coffee basics knowledge what is meaning prepare